What is the sushi with the salmon on top?

It’s called salmon nigiri, a slice of salmon atop seasoned sushi rice.

What is a sushi roll with salmon called?

It’s often called a salmon roll or specialty roll like a Philadelphia roll.

What is smoked salmon sushi called?

Smoked salmon sushi is often used in rolls like smoked salmon maki.

What part of the salmon is best for sushi?

The belly is prized for its rich texture, but the loin is also popular.

What is sushi-grade salmon called?

Sashimi-grade salmon, specially handled for raw consumption.

How do you portion salmon for sushi?

Use a sharp knife to slice thin, even pieces for nigiri or rolls.

Sushi Order Topped with Salmon: Your Flavorful Guide

Name: The Ultimate Guide to Sushi Order Topped with Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 8 oz sashimi-grade salmon, thinly sliced; 2 cups sushi rice, cooked and seasoned with rice vinegar; 4 sheets nori (seaweed); Soy sauce for dipping; Pickled ginger and wasabi (optional); Optional toppings: sesame seeds, avocado, green onions

Description

Learn how to make sushi topped with salmon at home with this step-by-step guide. Packed with tips, ingredients, and the best techniques!

Ingredients

Scale

8 oz sashimi-grade salmon, thinly sliced
2 cups sushi rice, cooked and seasoned with rice vinegar
4 sheets nori (seaweed)
Soy sauce for dipping
Pickled ginger and wasabi (optional)
Optional toppings: sesame seeds, avocado, green onions

Instructions

Prepare Sushi Rice: Rinse the rice until the water runs clear. Cook according to package instructions, then season with rice vinegar, sugar, and salt. Let it cool to room temperature.
Slice the Salmon: Use a sharp knife to cut the salmon into thin slices for nigiri or small strips for rolls.
Assemble Nigiri: Shape a small amount of rice into a compact mound. Place a slice of salmon on top and press gently to adhere.
Roll Sushi: Lay a sheet of nori on a bamboo mat. Spread rice evenly on the nori, leaving a 1-inch edge. Add salmon and other toppings, then roll tightly. Slice into pieces.
Serve: Arrange on a plate with soy sauce, wasabi, and pickled ginger. Enjoy fresh!

Notes

Always use sashimi-grade salmon for safety.
Keep your hands damp to prevent rice from sticking during preparation.
Customize with additional toppings like spicy mayo, tobiko, or cucumber.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Raw, Rolling
Cuisine: Japanese

Keywords: sushi order topped with salmon, how to make sushi, salmon sushi recipe, sashimi-grade salmon sushi, homemade sushi tips