What is a Swiss chalet cake?

A Swiss chalet cake is a decorative chocolate dessert styled to resemble a traditional alpine chalet, made with layers of rich Swiss chocolate sponge, mousse, and ganache, often topped with snowy powdered sugar and edible details.

What is the difference between Sachertorte and chocolate cake?

Sachertorte is a dense Austrian cake layered with apricot jam and a firm chocolate glaze, while regular chocolate cakes are usually fluffier, sweeter, and more frosting-heavy. The Swiss chocolate chalet cake blends structure and richness closer to a festive showpiece.

What is the closest to Swiss chocolate cake mix?

The Duncan Hines Swiss Chocolate Cake Mix is the most similar in name, but Ghirardelli’s Double Chocolate Mix is a richer, more accurate flavor substitute. Add melted Swiss chocolate to enhance depth.

What is a Swiss chocolate cake?

Swiss chocolate cake uses authentic Swiss chocolate for a deeper, smoother flavor. It's less sugary and more refined than American chocolate cakes. When made into a chalet form, it also features layered structure and alpine-themed presentation.

What is unique about Swiss Chalet?

Swiss chalets are iconic wooden houses with sloped roofs found in the Alps. When translated into cake form, they become charming edible replicas that mix architecture, tradition, and chocolate artistry—making the Swiss chocolate chalet cake a truly unique dessert.

Why is it called Robert Redford cake?

The Robert Redford cake earned its name because of its irresistible layers, just like the actor’s irresistible charm. It's a nostalgic no-bake dessert known for chocolate pudding, cream cheese, and whipped layers.

Swiss Chocolate Chalet Cake – The Best 7-Layer Holiday Treat

Name: Swiss Chocolate Chalet Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Swiss
Ingredients: For the Cake Base: 2 cups all-purpose flour; 1 ¾ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; For the Chocolate Ganache: 2 cups Swiss dark chocolate (chopped); 1 cup heavy cream; For Decoration: White chocolate for “snow” effect; Shredded coconut; Edible decorations (wafer sticks, chocolate shavings, etc.)

Swiss Chocolate Chalet Cake

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Indulge in the rich, velvety layers of Swiss Chocolate Chalet Cake, a luxurious dessert inspired by the Alpine charm of Swiss chalets.

Author: Amelia
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 8-10 servings
Category: Dessert
Method: Baking
Cuisine: Swiss
Diet: Vegetarian

Ingredients

For the Cake Base:
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Chocolate Ganache:
- 2 cups Swiss dark chocolate (chopped)
- 1 cup heavy cream
For Decoration:
- White chocolate for “snow” effect
- Shredded coconut
- Edible decorations (wafer sticks, chocolate shavings, etc.)

Instructions

Preheat oven to 350°F. Grease and line two round cake pans.
In a bowl, mix dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla extract. Mix until smooth. Slowly stir in boiling water.
Pour batter into prepared pans and bake for 30-35 minutes. Let cakes cool completely.
Heat cream until it simmers. Pour over chopped chocolate and whisk until smooth to make the ganache.
Spread ganache between cake layers and over the top.
Decorate with white chocolate, shredded coconut, and chalet-themed edible accents.

Notes

For a more authentic taste, use high-quality Swiss chocolate.
Chill the ganache for 10-15 minutes for easier spreading.
Store leftovers in the fridge for up to 3 days.

Find it online: https://recipesbyamelia.com/swiss-chocolate-chalet-cake/