What goes on a Philly steak sandwich?

A classic Philly steak sandwich includes thin-sliced ribeye steak, sautéed onions, and melted cheese (most commonly Cheez Whiz, Provolone, or American) served on a long Italian or Amoroso roll. Toppings like bell peppers or mushrooms are optional but popular outside Philly.

What is normally on a cheesesteak?

Typically, a cheesesteak comes with just three ingredients: steak, cheese, and onions. However, regional variations might add bell peppers, mushrooms, or specialty sauces depending on where you order it.

What is on an original cheesesteak sandwich?

The original cheesesteak sandwich didn't include cheese at all. It began in the 1930s as a steak sandwich. Cheese was added later, and now the most traditional version is ribeye steak with Cheez Whiz or Provolone and grilled onions on a crusty roll.

What is traditionally on a steak sandwich?

Traditional steak sandwiches vary by region, but the Philly version is the most recognized. It usually includes thin-sliced beef, onions, melted cheese, and a long roll. Outside of Philly, steak sandwiches may use different breads and even sauces like horseradish or garlic aioli.

What should I put in a steak sandwich?

Start with quality thin-cut steak (like ribeye or sirloin), then add onions, peppers, mushrooms, and your cheese of choice. Choose a hearty roll that won’t get soggy. For flavor boosters, try garlic butter, provolone, or spicy condiments like chipotle mayo.

How to make a Philly Cheesesteak at home?

To make a Philly-style cheesesteak sandwich at home: 1- Sauté onions (and optional peppers/mushrooms). 2- Sear thin-sliced ribeye in a hot pan. 3- Mix in cheese until melted. 4- Load it into a toasted hoagie roll. Total prep and cook time? Under 20 minutes.

Cheesesteak Sandwich – The Best Guide to Philly’s Most Famous Sandwich (2025)

Name: Cheesesteak Sandwich – The Ultimate Guide to Making It Like Philly Pros
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb thin-sliced ribeye steak (or sirloin); 2 hoagie rolls (Amoroso-style or Italian sub rolls); 1 medium yellow onion, sliced; ½ cup bell peppers, sliced (optional); ½ cup mushrooms, sliced (optional); 4–6 slices Cheez Whiz, Provolone, or American cheese; 1 tbsp olive oil or butter

Cheesesteak Sandwich – The Ultimate Guide to Making It Like Philly Pros

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Learn how to make a classic Philly cheesesteak sandwich with thin-sliced ribeye, melted cheese, caramelized onions, and a toasted roll. Easy to make in just 20 minutes!

Author: Amelia
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 cheesesteak sandwiches
Category: Main Dish, Sandwiches
Method: Stovetop, Skillet
Cuisine: American, Philly

Ingredients

1 lb thin-sliced ribeye steak (or sirloin)

2 hoagie rolls (Amoroso-style or Italian sub rolls)

1 medium yellow onion, sliced

½ cup bell peppers, sliced (optional)

½ cup mushrooms, sliced (optional)

4–6 slices Cheez Whiz, Provolone, or American cheese

1 tbsp olive oil or butter

Instructions

Heat a skillet over medium-high heat. Add oil or butter.

Sauté onions (and peppers/mushrooms if using) until soft and golden. Remove and set aside.

In the same skillet, add the sliced ribeye. Season with salt and pepper. Cook for 2–3 minutes, stirring often, until no longer pink.

Add onions and other vegetables back into the pan and mix well.

Layer cheese on top of the mixture. Cover the pan to melt the cheese for 30–60 seconds.

Split the rolls open and lightly toast them if desired.

Load the steak and cheese mixture into the rolls. Serve immediately.

Notes

For easier slicing, freeze the steak for 30 minutes before cutting.

Cheez Whiz gives you the most authentic Philly flavor.

Use a flat-top griddle if you want to mimic the true cheesesteak shop experience.

Leftovers can be refrigerated for up to 2 days, then reheated in a skillet.

Find it online: https://recipesbyamelia.com/the-ultimate-guide-to-making-a-cheesesteak-sandwich-at-home/