Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Overhead view of a fresh tomato and artichoke salad with red onion, chickpeas, capers, and basil in a white bowl

Tomato and Artichoke Salad with Capers


  • Author: Amelia
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A quick, refreshing Mediterranean salad made with juicy tomatoes, marinated artichokes, capers, and herbs.


Ingredients

Scale
  • 23 large tomatoes or 1 pint cherry tomatoes
  • 1 jar marinated artichoke hearts
  • 2 tbsp capers
  • ½ small red onion
  • 2 tbsp chopped parsley
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar or lemon juice
  • Salt and pepper to taste

Instructions

  1. Prep and combine all ingredients.
  2. Drizzle dressing, season, and let sit for 10–15 minutes.
  3. Garnish with herbs before serving.

Notes

Add feta or olives for extra flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Mediterranean

Keywords: Tomato and Artichoke Salad with Capers, summer salad, Mediterranean dish