How do you keep Tremendus Cheesy Pepperoni Stromboli from getting soggy?

To keep your tremendus cheesy pepperoni stromboli crisp, start by layering cheese directly onto the dough. This forms a moisture barrier that keeps oils from the pepperoni from soaking into the crust. Also, always bake it on parchment paper and be sure to cut steam vents in the top to let excess moisture escape while baking.

Can you use store-bought dough for Tremendus Cheesy Pepperoni Stromboli?

Absolutely! Using high-quality store-bought pizza dough makes preparing tremendus cheesy pepperoni stromboli fast and convenient without sacrificing flavor. Just be sure to let the dough rest at room temperature for about 20–30 minutes before rolling to make it easier to stretch.

What's the difference between Tremendus Cheesy Pepperoni Stromboli and a calzone?

Though they might seem similar, there’s a key difference. A tremendus cheesy pepperoni stromboli is rolled up like a jelly roll and then sliced after baking, while a calzone is folded in half like a turnover and sealed around the edges. Stromboli tends to be longer and thinner, while calzones are bulkier and rounder.

How long does Tremendus Cheesy Pepperoni Stromboli stay fresh?

When properly wrapped in foil or plastic and stored in an airtight container, your tremendus cheesy pepperoni stromboli will stay fresh in the refrigerator for up to 4 days . To enjoy it at its best, reheat it in the oven or air fryer for a few minutes until the crust turns crisp again.

Can you freeze Tremendus Cheesy Pepperoni Stromboli after baking?

Yes, you can! Once your tremendus cheesy pepperoni stromboli has fully cooled, wrap it tightly in plastic wrap and then in foil. Place it in a freezer-safe bag and freeze for up to 2 months . Reheat directly from frozen at 350°F until heated through for best results.

What is the best cheese mix for Tremendus Cheesy Pepperoni Stromboli?

The ultimate blend for a tremendus cheesy pepperoni stromboli combines mozzarella for the classic stretch, provolone for a bit of smoky richness, and sharp cheddar for extra flavor depth. You can also toss in a sprinkle of Parmesan on top before baking for an unbeatable crust.

Tremendus Cheesy Pepperoni Stromboli - The Best Homemade Recipe (2025)

Name: Tremendous Cheesy Pepperoni Stromboli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1 pound pizza dough (store-bought or homemade); 1 cup marinara sauce; 2 cups shredded mozzarella cheese; 1 cup sliced pepperoni (or halal turkey pepperoni for a Muslim-friendly option); 1 tablespoon Italian seasoning; 1 egg (beaten for egg wash); Optional: grated Parmesan, garlic powder, or red pepper flakes

Tremendous Cheesy Pepperoni Stromboli Recipe

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This tremendous cheesy pepperoni stromboli combines golden-brown crust, gooey mozzarella cheese, and spicy pepperoni for the ultimate comfort food. Perfect for dinners, parties, or cozy nights in!

Author: Amelia
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4–6 servings
Category: Dinner, Appetizer
Method: Baking
Cuisine: Italian-American
Diet: Vegetarian

Ingredients

1 pound pizza dough (store-bought or homemade)
1 cup marinara sauce
2 cups shredded mozzarella cheese
1 cup sliced pepperoni (or halal turkey pepperoni for a Muslim-friendly option)
1 tablespoon Italian seasoning
1 egg (beaten for egg wash)
Optional: grated Parmesan, garlic powder, or red pepper flakes

Instructions

Preheat your oven to 375°F (190°C).
Roll out the pizza dough into a rectangle (approximately 12×16 inches) on a floured surface.
Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle shredded mozzarella cheese, followed by the sliced pepperoni and Italian seasoning.
Roll the dough tightly from one short edge to the other, forming a log. Pinch the seams and tuck the edges to seal.
Transfer the log to a parchment-lined baking sheet, seam-side down.
Brush the top with beaten egg and sprinkle with grated Parmesan or garlic powder if desired.
Bake for 25–30 minutes, or until the crust is golden brown.
Allow the stromboli to cool for 5 minutes before slicing into 1-inch pieces.
Serve with extra marinara sauce for dipping.

Notes

Avoid overfilling to prevent leaks during baking.
Customize with different fillings like cooked sausage, vegetables, or other cheeses.
Stromboli can be frozen unbaked or baked. If freezing, adjust the bake time accordingly.

Find it online: https://recipesbyamelia.com/tremendus-cheesy-pepperoni-stromboli/