What is a Turkish delight candy?

Turkish delight candy , traditionally known as lokum , is a soft, chewy confection made from a base of sugar and cornstarch , often flavored with rosewater, lemon, or fruit extracts . It’s typically cut into cubes and dusted with powdered sugar to prevent sticking. Originating from the Ottoman Empire , Turkish delight has become a beloved treat across the Middle East and around the world, known for its unique texture and fragrant taste.

What is Turkish delight called in the USA?

In the United States , it's commonly referred to by its original name— Turkish delight —though you may sometimes see it labeled as “ Mediterranean candy ” or “ rose-flavored confections ” in international grocery stores. While it hasn’t reached mainstream candy status in the U.S., it’s growing in popularity thanks to books like The Chronicles of Narnia and the rise of global foodie culture.

Can you get Turkish delight in America?

Yes, absolutely. You can find Turkish delight in America both online and in specialty or Middle Eastern grocery stores . Brands like Hazer Baba and Koska are widely available through Amazon, Etsy, and gourmet markets . Some high-end stores, like World Market or Whole Foods, offer Western-style versions, but for authentic taste, go for products imported directly from Turkey or handcrafted by artisan candy makers.

What do Turkish Delights taste like?

Turkish delights have a delicate, chewy texture with lightly sweet, floral, or fruity flavors . The most classic taste is rosewater , which has a fragrant, aromatic profile. Other varieties include lemon, pomegranate, orange blossom, and mint , often combined with crunchy nuts like pistachios . The texture is soft and jelly-like—not sticky or rubbery like gummies—and the outer coating of powdered sugar adds a dry, sweet finish.

Why is Turkish Delight so expensive?

The higher cost of Turkish delight candy comes down to premium ingredients , labor-intensive production , and international import costs . Authentic Turkish delight uses real rosewater, pistachios, or fruit extracts , which are more expensive than artificial flavorings. Many artisanal varieties are also handmade in small batches , which increases their value. Plus, the importation from Turkey , along with fancy gift packaging , often adds to the price tag.

Is Turkish Delight healthy?

Turkish delight can be a healthier option compared to some Western candies , especially when made with natural ingredients and without gelatin . It’s low in fat and cholesterol , and often gluten-free . However, it’s still high in sugar and carbs , so moderation is key. If you’re watching your sugar intake, consider enjoying a small piece as an occasional treat rather than a daily indulgence.

Turkish Delight Candy – The Best Guide to This Exotic Treat in 2025

Name: Turkish Delight Candy
Prep time: 15 min
Cook time: 45 min
Total time: PT-489088H48M6S
Cuisine: Turkish
Ingredients: 4 cups granulated sugar; 1 cup cornstarch; 2 teaspoons lemon juice; 3 cups water; 1 teaspoon rose water or citrus oil; Optional: food coloring; Powdered sugar for dusting

Turkish Delight Candy

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Discover the rich history and flavors of Turkish Delight Candy. Learn how to make this chewy, aromatic treat at home with a simple recipe.

Author: Amelia
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 4–5 hours (includes cooling time)
Yield: About 40 pieces
Category: Desserts
Method: Stovetop
Cuisine: Turkish
Diet: Gluten Free

Ingredients

4 cups granulated sugar
1 cup cornstarch
2 teaspoons lemon juice
3 cups water
1 teaspoon rose water or citrus oil
Optional: food coloring
Powdered sugar for dusting

Instructions

Combine sugar, lemon juice, and water in a saucepan. Heat until it reaches 240°F, stirring occasionally.
In a separate bowl, mix cornstarch with water to create a smooth paste.
Slowly pour the sugar syrup into the cornstarch mixture, stirring constantly.
Cook over medium heat until the mixture thickens and pulls away from the pan.
Add rose water or citrus oil and food coloring, if desired.
Pour the mixture into a greased dish and let it cool for 4 hours.
Cut into small cubes and coat with powdered sugar to prevent sticking.

Notes

Use a candy thermometer to ensure accuracy with the sugar syrup.
Store in an airtight container for up to 2 weeks.
Experiment with flavors like pomegranate, orange, or pistachio for variation.

Find it online: https://recipesbyamelia.com/turkish-delight-candy/