Can I Use Gluten-Free Flour?

Yes! Replace all-purpose flour with a 1:1 gluten-free baking mix to accommodate dietary needs.

What If I Don’t Have Gel Food Coloring?

You can use powdered food coloring as an alternative. Avoid liquid food coloring, as it may alter the dough's consistency.

Absolutely. Prepare the dough up to two days ahead and store it in the refrigerator. Let it come to room temperature before baking.

Soft, chewy unicorn cookies bursting with vibrant colors! Made with just 4 ingredients—no eggs, dairy, or flour—perfect for any occasion!

Scale

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
Gradually incorporate the flour, mixing until a smooth dough forms.
Divide the dough into separate bowls and mix in gel food coloring for each desired color.
Roll small portions of the dough into balls, flatten slightly, and place on the prepared baking sheet.
Add sprinkles on top of each cookie for decoration.
Bake for 10–12 minutes or until the edges are just set.
Allow cookies to cool completely before serving.

Use gel food coloring for the most vibrant results.
Chilling the dough for 30 minutes can make shaping easier and help cookies retain their shape while baking.
Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

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