How do you make unicorn cookies from scratch?

Start with a basic sugar cookie dough—flour, sugar, butter, eggs, and vanilla. Divide it into portions, dye each with gel food coloring, and marble the colors together. Roll, cut, bake, and top with colorful glazes and edible glitter. Don’t skip chilling the dough, as this helps keep the shape and color crisp.

What food coloring works best for unicorn cookies?

Gel food coloring is the top choice. It gives vibrant, rich colors without adding excess moisture to the dough, which helps preserve the texture and swirl effect. Avoid liquid food dyes, which can water down the dough and result in muted tones.

Are unicorn cookies suitable for vegan diets?

Absolutely! Use plant-based substitutes like vegan butter and flax eggs. Opt for plant-based food coloring and confirm sprinkles or glitter are vegan-friendly. Coconut oil can also replace butter for a dairy-free, vegan variation.

Can I make unicorn cookies without artificial dyes?

Yes, natural food colorings from beet powder, turmeric, spirulina, or butterfly pea flower work well. While they may produce slightly more subtle tones, they’re perfect for clean eating and organic baking preferences.

How do I store unicorn cookies to keep them fresh?

Cool completely, then place in an airtight container with parchment between layers. Keep at room temperature for up to a week. For longer storage, freeze un-decorated cookies and decorate them fresh after thawing.

What frosting pairs best with unicorn cookies?

Glaze-style frostings made from powdered sugar and milk are popular for a smooth, shiny finish. You can also use royal icing for intricate designs or buttercream for sandwich cookies. Flavor it with vanilla, almond, or cotton candy extract for extra flair.

Unicorn Cookies – The 7 Most Magical Recipes to Try Today

Name: Unicorn Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; ½ cup unsalted butter, softened; ½ cup granulated sugar; 1 large egg; 1 tsp vanilla extract; Gel food coloring (various colors); ½ cup rainbow sprinkles

Unicorn Cookies

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Soft, chewy unicorn cookies bursting with vibrant colors! Made with just 4 ingredients—no eggs, dairy, or flour—perfect for any occasion!

Author: Amelia
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 cookies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup all-purpose flour
½ cup unsalted butter, softened
½ cup granulated sugar
1 large egg
1 tsp vanilla extract
Gel food coloring (various colors)
½ cup rainbow sprinkles

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
Gradually incorporate the flour, mixing until a smooth dough forms.
Divide the dough into separate bowls and mix in gel food coloring for each desired color.
Roll small portions of the dough into balls, flatten slightly, and place on the prepared baking sheet.
Add sprinkles on top of each cookie for decoration.
Bake for 10–12 minutes or until the edges are just set.
Allow cookies to cool completely before serving.

Notes

Use gel food coloring for the most vibrant results.
Chilling the dough for 30 minutes can make shaping easier and help cookies retain their shape while baking.
Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Find it online: https://recipesbyamelia.com/unicorn-cookies/