Description
This vegan hummus avocado sandwich blends creamy hummus, buttery avocado, and crunchy veggies on toasted bread for the ultimate wholesome bite.
Ingredients
Scale
- 4 slices of whole grain or sourdough bread
- 1/2 cup hummus
- 1 ripe avocado
- 1/2 cucumber, sliced
- 1 small tomato
- 1/4 cup shredded carrots
- 1/2 cup spinach or arugula
- 1/4 cup sprouts
- 1 tsp lemon juice
- Salt and pepper
Instructions
- Toast the bread.
- Spread hummus on both slices.
- Add greens, avocado, cucumber, tomato, carrots, and sprouts.
- Season and assemble sandwich.
- Cut and serve fresh.
Notes
Add pickled onions or flavored hummus for variety.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Lunch
- Method: No-cook
- Cuisine: American
Keywords: vegan hummus avocado sandwich, vegan lunch, plant-based sandwich