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Veggie-Packed Quinoa Casserole

Quinoa casserole with zucchini, carrots, spinach, and fresh basil served in a white bowl

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A vibrant, nutritious casserole made with quinoa, fresh veggies, and melted cheese. Easy to prep, freezer-friendly, and perfect for busy weeknights.

Ingredients

  • Quinoa
  • Vegetable broth
  • Zucchini, bell peppers, carrots
  • Spinach, onion, garlic
  • Greek yogurt or sour cream
  • Cheddar or mozzarella
  • Olive oil, thyme, salt, pepper

Instructions

  1. Cook quinoa in broth.
  2. Sauté vegetables.
  3. Mix all with cheese and yogurt.
  4. Layer in dish, top with cheese.
  5. Bake until bubbly and golden.

Notes

  • Vegan? Use plant-based cheese and yogurt.
  • Add chickpeas for extra protein.