What dressing goes with watermelon salad with feta cheese?

A simple lime and olive oil vinaigrette is the perfect match for watermelon and feta. It’s light, zesty, and lets the natural sweetness of the melon and saltiness of the feta shine. If you want more complexity, add a touch of honey or balsamic glaze for depth.

Why soak cucumbers in salt water before making cucumber salad?

Soaking cucumbers in salt water (brining) pulls out excess moisture, which keeps your Watermelon Cucumber Feta Salad crisp instead of soggy. It also enhances flavor and softens the skin slightly for a better bite.

What goes with feta and watermelon?

Watermelon and feta are a sweet-and-salty dream team , and they pair well with mint, basil, cucumber, arugula, olives, red onions, and even nuts like pistachios or almonds. The combo works great in summer salads, grilled dishes, and Mediterranean-inspired platters.

What cheese goes best with watermelon?

Feta cheese is hands-down the best cheese to pair with watermelon. Its briny, creamy taste balances the melon’s juicy sweetness perfectly. For alternatives, try goat cheese for tang or halloumi for a grilled twist.

Which feta is best for salad?

Always go for block feta in brine —preferably Greek sheep’s milk feta. It’s creamier and richer than pre-crumbled options. Crumble it yourself for the freshest taste and better texture in your Watermelon Cucumber Feta Salad .

Why do people eat watermelon with feta?

Because it just works ! The juicy sweetness of watermelon meets the salty, tangy punch of feta, creating a flavor contrast that’s refreshing and satisfying. It’s a classic Mediterranean combination that hits all the right notes—sweet, salty, creamy, and crisp.

Watermelon Cucumber Feta Salad – The Best 10-Minute Summer Recipe

Name: Watermelon Cucumber Feta Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 4 cups seedless watermelon, cubed or scooped; 1 large English cucumber, thinly sliced; ½ cup feta cheese, crumbled (preferably block feta in brine); ¼ small red onion, thinly sliced; ¼ cup fresh mint leaves, torn; 2 tablespoons extra virgin olive oil; Juice of 1 lime; Salt and pepper, to taste

Watermelon Cucumber Feta Salad

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This Watermelon Cucumber Feta Salad is a crisp, refreshing summer side dish made in just 10 minutes. Packed with juicy watermelon, crunchy cucumber, salty feta, and fresh mint, it’s the perfect balance of sweet and savory. Great for BBQs, picnics, or light lunches.

Author: Amelia
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Salad, Side Dish
Method: Raw, Tossed
Cuisine: Mediterranean, American
Diet: Vegetarian

Ingredients

4 cups seedless watermelon, cubed or scooped
1 large English cucumber, thinly sliced
½ cup feta cheese, crumbled (preferably block feta in brine)
¼ small red onion, thinly sliced
¼ cup fresh mint leaves, torn
2 tablespoons extra virgin olive oil
Juice of 1 lime
Salt and pepper, to taste

Instructions

Add the cubed watermelon, sliced cucumber, red onion, and torn mint leaves to a large mixing bowl.
In a separate small bowl, whisk together olive oil, lime juice, salt, and pepper to make the dressing.
Pour the dressing over the salad and toss gently to combine, being careful not to break up the watermelon.
Add the crumbled feta on top just before serving.
Serve chilled, garnished with extra mint or a drizzle of balsamic glaze if desired.

Notes

For extra crunch, salt cucumber slices lightly and let sit for 5–10 minutes, then pat dry before using.
Vegan Option: Substitute feta with a vegan feta alternative or avocado cubes.
Optional Add-ins: Jalapeño slices, basil, arugula, pomegranate seeds, or toasted pine nuts.
This salad is best enjoyed the day it’s made. Store undressed leftovers in the fridge for up to 2 days.

Find it online: https://recipesbyamelia.com/watermelon-cucumber-feta-salad/