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How Do You Make Chick-fil-A Sauce? A Complete Homemade Guide

homemade Chick-fil-A sauce with nuggets and fries

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This quick and easy homemade Chick-fil-A sauce takes just 5 minutes and uses pantry ingredients to recreate the classic sweet, smoky, and creamy flavor you love. Perfect for chicken tenders, fries, sandwiches, and more.

Ingredients

1/2 cup mayonnaise

2 tablespoons honey

2 tablespoons barbecue sauce

1 tablespoon yellow mustard

1 teaspoon fresh lemon juice

1/4 teaspoon paprika (optional)

Instructions

In a small mixing bowl, combine mayonnaise, honey, barbecue sauce, and mustard.

Add lemon juice and paprika (if using), then whisk until fully blended and smooth.

Taste and adjust ingredients as needed for sweetness or tanginess.

Refrigerate the sauce for at least 30 minutes before serving to let flavors meld.

Store in an airtight container for up to 7 days.

Notes

For a healthier version, substitute half of the mayo with plain Greek yogurt.

Use hickory-style BBQ sauce for a smokier twist.

Add sriracha or chipotle sauce for a spicy variation.

Great as a dip, sandwich spread, or salad drizzle.

This sauce does not freeze well; refrigerate only.