Description
Discover the secrets to baking enchiladas at the perfect temperature. This guide provides detailed instructions, tips to avoid common mistakes, and the ideal baking range for perfectly cooked enchiladas every time.
Ingredients
Scale
- 8 corn or flour tortillas
- 2 cups cooked, shredded chicken
- 2 cups enchilada sauce (red or green)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a mix)
- 1 cup cooked beans or sautéed vegetables (optional)
- 1/2 cup diced onions (optional)
Instructions
- Preheat the oven to 375°F.
- Spread a thin layer of enchilada sauce at the bottom of a baking dish.
- Fill each tortilla with chicken, cheese, and any optional ingredients, then roll them tightly and place seam-side down in the dish.
- Pour the remaining enchilada sauce evenly over the tortillas.
- Sprinkle shredded cheese over the top.
- Cover the dish with foil and bake for 15–20 minutes.
- Remove the foil and bake uncovered for an additional 10–15 minutes until the cheese is bubbly and golden.
- Serve warm with your favorite toppings like sour cream, cilantro, or avocado.
Notes
- For vegetarian enchiladas, substitute chicken with sautéed vegetables or beans.
- To prevent sogginess, lightly fry tortillas before assembling.
- Pair with sides like Spanish rice or cornbread dressing for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Keywords: what temp to bake enchiladas, baked enchiladas, enchilada recipe, oven enchiladas, perfect enchiladas