Description
This easy-to-follow recipe for sourdough sandwich bread uses a loaf pan to create a perfectly structured loaf with a soft crumb and thin crust. Ideal for sandwiches, this bread is full of the tangy flavor and health benefits of naturally fermented sourdough.
Ingredients
- 500g bread flour
- 350g water
- 100g active sourdough starter
- 10g salt
- Optional: 10g sugar or honey for a touch of sweetness
Instructions
Mixing the Dough:
Combine flour, water, and sourdough starter in a large mixing bowl. Let it rest for 30 minutes (autolyse).Adding Salt:
Add salt and mix until fully incorporated. If desired, mix in sugar or honey for a hint of sweetness.Bulk Fermentation:
Cover the bowl with a damp towel and let it rise in a warm place for 4–6 hours, folding the dough every 30 minutes.Shaping the Dough:
Transfer the risen dough to a floured surface, shape it into a loaf, and place it seam-side down into a greased loaf pan.Final Proofing:
Allow the dough to rise for 1–2 hours until it’s slightly above the pan’s rim.Baking:
Preheat the oven to 425°F (220°C). Bake for 35–40 minutes until golden brown and the loaf sounds hollow when tapped.
Notes
- Use a kitchen scale for precise measurements.
- Grease the loaf pan to prevent sticking.
- For added texture and flavor, experiment with seeds, nuts, or dried herbs.
- To prevent a thick crust, place a tray of water in the oven for the first 15 minutes of baking to create steam.
- Prep Time: 6 hours
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: sourdough sandwich bread, sourdough in loaf pan, sourdough bread recipe, homemade bread, sourdough loaf, healthy bread