Tomato and Artichoke Salad with Capers is more than just a colorful side dish—it’s a flavor-packed, Mediterranean-inspired salad that’s light, refreshing, and beautifully balanced. This salad brings together juicy tomatoes, tangy marinated artichoke hearts, and briny capers for a zesty bite that’s ideal for summer meals, backyard gatherings, or a healthy weekday lunch. Whether you’re pairing it with grilled meats or enjoying it solo, this salad offers the perfect blend of simplicity and sophistication. The bold yet harmonious flavors make this dish truly stand out, and once you try it, you’ll find yourself making it again and again.
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Why You’ll Love This Recipe
There are a lot of reasons this Tomato and Artichoke Salad with Capers will become a go-to in your kitchen. First, it’s incredibly easy to prepare with just a few pantry staples and fresh ingredients. It’s also naturally gluten-free, vegetarian, and packed with nutrients. The bright acidity of the tomatoes is offset by the richness of olive oil and the umami punch of capers and artichokes. Whether you’re a seasoned cook or a kitchen newbie, this recipe requires minimal prep and delivers maximum flavor. It’s equally at home on a holiday table or as a casual meal-prep favorite.
👉 Check out this Spring Salad Recipe for another fresh, seasonal idea.
Ingredients for Tomato and Artichoke Salad with Capers
Creating this salad doesn’t require a long shopping list. Each ingredient plays a key role in building a flavor profile that’s tangy, savory, and fresh.
- Tomatoes (2–3 large or 1 pint cherry/grape tomatoes): Choose ripe, juicy tomatoes for peak flavor. Heirloom or vine-ripened varieties add depth and sweetness.
- Marinated Artichoke Hearts (1 can or jar, drained and quartered): These bring a tangy, rich flavor and a tender texture that pairs beautifully with fresh produce.
- Capers (2 tbsp, drained): These tiny flavor bombs add a briny burst that elevates the entire salad.
- Red Onion (½ small, thinly sliced): Adds sharpness and crunch.
- Fresh Parsley (2 tbsp, chopped): For a pop of color and herbaceous finish.
- Extra Virgin Olive Oil (3 tbsp): Brings richness and helps tie all the flavors together.
- Red Wine Vinegar or Lemon Juice (1 tbsp): Adds brightness and zing.
- Salt & Fresh Cracked Pepper: To taste. Enhances every other flavor in the dish.
Optional additions: crumbled feta cheese, fresh basil, or Kalamata olives for extra complexity.
👉 Complement this with a tangy Lemon Vinaigrette dressing.

How to Make Tomato and Artichoke Salad with Capers
Making this salad is as easy as combining, tossing, and chilling. Here’s your step-by-step guide:
- Prep Your Ingredients
Wash and dry your tomatoes. If using large tomatoes, core and slice into wedges; if using cherry or grape, halve them. Drain and quarter the artichoke hearts. Slice the red onion thinly and chop your herbs. - Mix the Base
In a large mixing bowl, combine the tomatoes, artichokes, red onion, and capers. Toss gently to mix. - Add the Dressing
Drizzle the olive oil and red wine vinegar (or lemon juice) over the salad. Sprinkle with salt and pepper. - Let It Marinate
Allow the salad to rest for 10–15 minutes at room temperature before serving. This melds the flavors beautifully. - Finish with Herbs
Add fresh parsley or basil just before serving for color and aroma.
👉 Pair it with this Cucumber Caprese Salad for a refreshing duo.
Tips for Making the Recipe
For a recipe this simple, the quality of ingredients is key. Choose fresh, seasonal tomatoes and high-quality olive oil. Marinated artichoke hearts pack more flavor than plain canned versions—look for ones in oil with herbs. If your capers are particularly salty, rinse them before adding. Thinly slicing your onion and soaking it in cold water for 5 minutes can reduce sharpness if desired. Finally, don’t skip the resting time—it lets the juices mingle and enhances taste. If you’re serving guests, prep everything in advance and add herbs right before presenting for a fresh, vibrant look.
👉 For more flavor inspiration, try this Watermelon Cucumber Feta Salad.
How to Serve Tomato and Artichoke Salad
This salad works well in many roles. Serve it chilled or at room temperature alongside grilled chicken or fish for a light, Mediterranean-style dinner. It also makes a standout side dish at summer barbecues or potlucks—just double the recipe to feed a crowd. You can spoon it over toasted baguette slices as a bruschetta topping or add it to a leafy green base for a fuller salad. For protein lovers, toss in some chickpeas or shredded rotisserie chicken. However you serve it, the tangy, savory flavors make it a palate-pleaser.

👉 Explore other unique salads like Marinated Cucumbers, Onions and Tomatoes.
Make Ahead and Storage
One of the best things about this Tomato and Artichoke Salad with Capers is how well it keeps. You can make it up to 24 hours in advance—just store it in an airtight container in the fridge. In fact, a few hours of marination can enhance its flavor even more. Be sure to add any soft herbs or cheese right before serving to keep them fresh. Stored properly, the salad will stay tasty for up to 3 days. If liquid pools at the bottom, just give it a quick toss before serving to redistribute the flavors.
👉 For longer-lasting flavors, try this Roasted Beet Orange Avocado Salad.
Frequently Asked Questions
What makes a tomato and artichoke salad with capers healthy?
It’s packed with fiber, antioxidants, and healthy fats. Tomatoes offer lycopene, artichokes aid digestion, and olive oil supports heart health.
Can I make tomato and artichoke salad with capers ahead of time?
Yes, you can prep it up to a day in advance. Store it in the fridge and add fresh herbs before serving.
What type of tomatoes work best in tomato and artichoke salad?
Heirloom, Roma, or cherry tomatoes all work well. Choose ones that are ripe and flavorful.
How long does tomato and artichoke salad with capers keep in the fridge?
Up to 3 days in an airtight container. Best enjoyed within 24 hours for peak flavor.
Can I add cheese to tomato and artichoke salad with capers?
Yes, crumbled feta or shaved Parmesan adds richness and a salty balance.
What dressings pair well with tomato and artichoke salad?
Simple vinaigrettes like lemon, balsamic, or red wine work well. Keep it light to let the ingredients shine.
👉 Add some sweet-savory contrast with this Pineapple Cucumber Salad.
Now It’s Your Turn!
Get in the kitchen and give this Tomato and Artichoke Salad with Capers a try. It’s quick, flavorful, and makes every meal feel like summer on a plate. Whether you’re prepping for a family dinner or a potluck, this salad is a sure crowd-pleaser. Don’t forget to pin or share this recipe, and leave a comment with your twist on it!
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Tomato and Artichoke Salad with Capers
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick, refreshing Mediterranean salad made with juicy tomatoes, marinated artichokes, capers, and herbs.
Ingredients
- 2–3 large tomatoes or 1 pint cherry tomatoes
- 1 jar marinated artichoke hearts
- 2 tbsp capers
- ½ small red onion
- 2 tbsp chopped parsley
- 3 tbsp olive oil
- 1 tbsp red wine vinegar or lemon juice
- Salt and pepper to taste
Instructions
- Prep and combine all ingredients.
- Drizzle dressing, season, and let sit for 10–15 minutes.
- Garnish with herbs before serving.
Notes
Add feta or olives for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Keywords: Tomato and Artichoke Salad with Capers, summer salad, Mediterranean dish