Alice’s Spring Chicken: The Juicy, Cheesy Outback Favorite You Can Make at Home

If you’ve ever dined at Outback Steakhouse, chances are you’ve come across their mouthwatering Alice’s Spring Chicken. This hearty dish combines juicy grilled chicken breasts, crispy bacon, sautéed mushrooms, and melted cheese, all drizzled in a tangy honey mustard sauce that’s pure comfort on a plate. But did you know you can make this restaurant classic at home with just a few simple ingredients?

In this guide, we’ll take a deep dive into the history, flavor, preparation, and variations of Alice’s Spring Chicken. Whether you’re craving that signature taste or looking for healthier alternatives, we’ve got you covered with everything from sides, storage tips, to Outback comparisons.

Don’t miss our Chicken Dressing Recipe: The Best Homemade Comfort Dish Guide for another savory chicken favorite.

Let’s dig into this cheesy, bacon-loaded beauty and bring a little Outback flair to your dinner table!

The Story Behind Alice’s Spring Chicken

What is Alice’s Spring Chicken?

Alice’s Spring Chicken is a flavor-packed grilled chicken dish originally introduced by Outback Steakhouse. At its core, it features marinated boneless chicken breasts smothered in sautéed mushrooms, crispy bacon, melted Monterey Jack and Cheddar cheeses, and finished off with a homemade honey mustard sauce. It’s the kind of recipe that combines sweet, savory, and cheesy elements for a truly comforting bite.

Many home cooks now recreate this delicious meal, calling it a “copycat” recipe of Outback’s Alice Springs Chicken—but you can make it even better with fresher ingredients, your favorite tweaks, and a personal touch. The name might make it sound fancy, but Alice’s Spring Chicken is all about that laid-back, feel-good food we crave after a long day.

Origins at Outback Steakhouse and Why It’s So Popular

This dish gained fame as one of Outback’s top-selling entrees, loved for its bold flavor layers and generous toppings. While the exact origin story of the name isn’t officially confirmed, it likely pays homage to Australia’s Alice Springs—a desert town known for its rustic charm and hearty food culture, aligning perfectly with the Outback brand.

Outback fans can’t get enough of Alice’s Spring Chicken because it checks all the right boxes: it’s juicy, cheesy, smoky, and satisfying. It feels indulgent without being overly complicated. As a bonus, the combination of grilled chicken and tangy honey mustard offers a delicious contrast that makes every bite feel balanced and crave-worthy.

Today, Alice’s Spring Chicken has become a popular dish not just at restaurants but also in kitchens across the U.S. Many food blogs have put their spin on it, including lighter versions and air fryer takes. You don’t need a chef’s hat to make it—just the right ingredients and a little prep work.

Want more comforting chicken recipes? Check out Cornbread Dressing with Chicken – The Ultimate Southern Comfort Recipe.

Ingredients Breakdown

Key Ingredients for Alice’s Spring Chicken

To create a truly irresistible Alice’s Spring Chicken at home, you don’t need anything fancy—just a few quality ingredients that work together in harmony. Here’s what goes into building this flavorful dish:

These ingredients are easy to find and even easier to prep. The magic is in the layering—and we’ll show you how to do that step-by-step later. Alice’s Spring Chicken is a perfect balance of creamy, smoky, and savory in every forkful.

Some versions add chopped parsley or green onions on top for a pop of color and freshness. If you like extra heat, a dash of paprika or cayenne can spice things up just right.

For a creative twist on ingredients, don’t miss our Salmon Patties Recipe – The Best Homemade Guide for Crispy,…—it’s a great way to repurpose pantry basics into something special.

The Famous Marinade: Honey Mustard Magic

One of the biggest flavor boosters in Alice’s Spring Chicken is the honey mustard marinade. This golden sauce works both as a marinade and as a glaze. It brings tanginess from the mustard, sweetness from the honey, and creaminess if you add a touch of mayo or Greek yogurt.

Here’s a quick DIY honey mustard marinade recipe:

• ½ cup Dijon mustard
• ½ cup honey
• ¼ cup mayonnaise (optional for creaminess)
• 1 tbsp lemon juice
• Salt and pepper to taste

Mix everything in a bowl until smooth. For best results, marinate your chicken in this mixture for at least 2–4 hours (or overnight) before cooking. This not only infuses it with flavor but keeps it tender and juicy.

If you’re looking for a deeper, smoky flavor, try using smoked paprika or a splash of Worcestershire sauce in the marinade. It’s an easy way to elevate the dish without overpowering the classic taste of Alice’s Spring Chicken.

Looking for inspiration? Try Almond Cake Recipes Moist – The Ultimate Guide to Perfectly… for a sweet treat after your savory main course.

Step-by-Step Cooking Method

Preparing the Chicken: Trimming, Seasoning, and Marinating

Before you turn on the heat, prepping the chicken is crucial for getting that signature juicy, flavorful bite. Here’s how to get started:

1. Trim & Clean
   Start with boneless, skinless chicken breasts. Trim any excess fat and pat them dry with a paper towel. This helps them sear better and absorb the marinade more evenly.
2. Tenderize for Even Cooking
   Use a meat mallet to pound the chicken to about ¾-inch thickness. This not only ensures even cooking but also gives you that restaurant-style texture that makes Alice’s Spring Chicken so satisfying.
3. Season It Right
   Sprinkle both sides with salt, pepper, garlic powder, and a touch of paprika. This basic seasoning brings out the chicken’s natural flavor while setting the stage for the honey mustard marinade to shine.
4. Marinate in Honey Mustard
   Coat the chicken generously in the honey mustard marinade (as covered in Part 2). Place it in a zip-top bag or glass container and refrigerate for 2–4 hours. The longer it soaks, the richer the taste. For best results, don’t skip this step—it’s where Alice’s Spring Chicken gets that irresistible tangy-sweet depth.

Grilling or Baking to Juicy Perfection

Once your chicken is marinated and ready to cook, it’s time to choose your method. Both grilling and baking deliver great results, depending on your setup and personal taste.

🔥 Grilling Method (Adds Smoky Flavor)

1. Preheat grill to medium-high heat.
2. Brush grates with oil to prevent sticking.
3. Place chicken on grill and cook for 6–7 minutes per side, or until internal temp reaches 165°F.
4. Remove and set aside on a foil-lined tray to build your toppings.

Grilling gives Alice’s Spring Chicken a lightly charred, smoky edge that complements the sweetness of the honey mustard perfectly.

🔥 Baking Method (Foolproof & Easy)

1. Preheat oven to 375°F (190°C).
2. Place marinated chicken in a lightly greased baking dish.
3. Bake for 20–25 minutes, or until internal temp hits 165°F.
4. Remove and begin layering with bacon, mushrooms, and cheese.

Pro Tip: If you want golden bubbly cheese on top, broil for 2–3 minutes at the end. It adds that Outback-style finish to your homemade Alice’s Spring Chicken.

For more delicious oven-based ideas, don’t miss our Cornbread Dressing with Chicken – The Ultimate Southern Comfort Recipe—it’s the perfect side to complete your meal.

Cheese, Bacon, and Toppings

What Kind of Cheese is Used on Alice’s Spring Chicken?

The cheesy topping is what turns a simple grilled chicken breast into something magical. For authentic Alice’s Spring Chicken, Outback Steakhouse uses a combination of Monterey Jack and Cheddar cheeses. Together, they create a creamy, gooey topping with a nice balance of sharp and mellow flavors.

• Monterey Jack: Melts smoothly, has a mild, buttery flavor, and adds creaminess.
• Cheddar: Offers a deeper, more intense flavor and a golden melt when broiled.

You can shred your own cheese for the best melt and texture. Pre-shredded cheese is convenient but often contains anti-caking agents that prevent it from melting smoothly. Want a smokier touch? Try using smoked gouda or a bit of provolone as a twist.

The cheese melt is what pulls all the components of Alice’s Spring Chicken together into a hot, delicious, restaurant-style dish right from your oven or grill.

Bacon and Mushroom Layers for Extra Flavor

Let’s be honest—bacon makes everything better, and in Alice’s Spring Chicken, it’s a game-changer. Cooked until crispy, bacon brings smoky richness that pairs perfectly with both the cheese and honey mustard flavors.

How to Prepare the Bacon:

• Pan-fry or oven-bake strips of bacon until golden brown and crispy.
• Drain on paper towels and crumble or leave whole, depending on your preference.

Next up: the mushrooms. These aren’t just filler—they add umami depth and a slightly earthy taste that balances the richness of the dish.

How to Prepare the Mushrooms:

• Use fresh white or cremini mushrooms.
• Sauté in a bit of olive oil or butter with a pinch of salt and pepper until golden.
• Don’t overcook—about 5–7 minutes is perfect.

Building the Final Dish:
Once your chicken is cooked, here’s how to assemble the iconic Alice’s Spring Chicken topping:

1. Place chicken breasts on a baking tray.
2. Brush or drizzle with a bit of extra honey mustard.
3. Layer on sautéed mushrooms.
4. Add two strips of crispy bacon (or crumbled bacon).
5. Generously top with shredded Monterey Jack and Cheddar.
6. Broil in the oven for 2–3 minutes until cheese is bubbling and golden.

Alice’s Spring Chicken is all about this stacked-up goodness—each layer adds richness, depth, and melt-in-your-mouth flavor. The end result is a skillet-style dish you’d expect from a restaurant but made easily at home.

Need a sweet contrast to all that savory flavor? Check out Almond Cake Recipes Moist – The Ultimate Guide to Perfectly… for the perfect dessert pairing.

Sides that Pair Perfectly with Alice’s Spring Chicken

Popular Restaurant-Style Side Options

When you order Alice’s Spring Chicken at Outback, it usually comes with a choice of hearty, comfort-style sides. To bring that steakhouse feel home, these are the best restaurant-style options to plate up next to your cheesy chicken masterpiece:

1. Loaded Baked Potatoes – Crispy skin, fluffy interior, and topped with sour cream, chives, bacon bits, and cheese.
2. Seasoned Fries – Simple but satisfying, especially with a dusting of garlic powder or Cajun seasoning.
3. Steamed Broccoli – Balances the richness of the chicken with a bit of clean, green crunch.
4. Mac and Cheese – Comfort food overload? Maybe. Delicious? Absolutely.
5. House Salad with Ranch – Light, fresh, and cool—perfect contrast to warm, melty Alice’s Spring Chicken.

If you’re going for the full Outback experience, pair your meal with a buttery dinner roll or a thick slice of rye bread.

Wondering how this dish compares to other Southern comfort meals? Check out our Chicken Dressing Recipe: The Best Homemade Comfort Dish Guide—a reader favorite for hearty dinners.

Homemade Comfort Sides You Can Try at Home

Cooking at home gives you the freedom to switch things up. Whether you’re planning a family dinner, hosting guests, or meal-prepping for the week, the right side dish can make Alice’s Spring Chicken even more unforgettable.

Here are some easy, homemade pairings you’ll love:

Need inspiration for a seafood twist on a side? Discover great ideas like our Salmon Patties Recipe – The Best Homemade Guide for Crispy,…—perfect for surf-and-turf dinners.

Pro tip: Drizzle leftover honey mustard over veggies or salads to tie your plate together and make your entire meal feel cohesive.

Making it Healthier Without Losing Flavor

Lower-Calorie Alternatives for Cheese and Sauce

Love Alice’s Spring Chicken but want to keep things lighter? You’re not alone. The original version is indulgent, but a few smart swaps can make it weeknight-friendly—even if you’re watching calories or carbs.

Let’s start with the cheese. A full layer of Monterey Jack and Cheddar brings the flavor, but you don’t need to go overboard to get that cheesy satisfaction.

Healthier Cheese Options:

Use just enough to create a nice melt, around ¼ cup per chicken breast instead of a heaping pile. You’ll still get those gooey, melty vibes—just lighter.

Now let’s tackle the honey mustard sauce, a key part of what gives Alice’s Spring Chicken its bold taste.

Light Honey Mustard Sauce Recipe:

• ¼ cup Dijon mustard
• 2 tablespoons raw honey
• 1 tablespoon plain Greek yogurt (instead of mayo)
• Splash of lemon juice

This version keeps the sweet-tangy profile but cuts back on sugar and fat. You’ll still get that Outback-style taste, just in a lighter package.

Grilled vs. Baked: Which is Healthier?

Both cooking methods have their benefits, but if you’re aiming to lighten things up, grilling edges out baking when it comes to reducing excess fat.

Grilling Pros:

• Fat drips off the chicken during cooking
• Adds natural smokiness without added oils
• Retains juiciness with proper marinating

Baking Pros:

• More control over doneness
• Allows for larger batch cooking
• Slightly easier cleanup

If you’re baking, consider using a wire rack over a sheet pan so the chicken isn’t sitting in its juices. This mimics the drip-away effect of grilling.

Also, skip pre-cooked bacon and sauté your own in a dry pan to avoid extra grease. You can also use turkey bacon or even tempeh bacon if you’re going plant-based.

Adding veggies into your final dish can increase fiber, reduce calories per bite, and boost nutrients without compromising the delicious essence of Alice’s Spring Chicken.

Looking for another protein-packed, healthy dish idea? Don’t miss our Chicken and Dressing – The Ultimate Guide to a Southern… for a lighter twist on Southern tradition.

Price & Nutritional Comparison with Outback’s Version

How Much Does Outback’s Alice Springs Chicken Cost?

Craving Alice’s Spring Chicken but trying to stay budget-conscious? Let’s look at what it costs to order this dish at the restaurant vs. making it at home.

At Outback Steakhouse, the Alice Springs Chicken entrée typically costs around $18.99 to $21.99, depending on your location. That price usually includes one side (like seasoned fries or mixed veggies) and a small salad.

Now let’s break down the cost of making it at home:

So for around the price of one entrée at Outback, you can feed a family of four at home—with leftovers.

Homemade Alice’s Spring Chicken wins on value. Plus, you can tweak it to your taste and dietary needs. Want it low-carb? No sides. Extra cheesy? Go for it. The flexibility alone makes it worth firing up your own oven or grill.

Calories, Fats, and Protein Breakdown

Let’s face it—Alice’s Spring Chicken isn’t exactly “light,” but it’s definitely satisfying. Here’s how the nutrition stacks up, both at Outback and when made at home.

Outback Alice Springs Chicken (Est. per serving):

• Calories: ~770
• Protein: 57g
• Fat: 48g
• Carbs: 9g
• Sodium: 1,480mg

Homemade Alice’s Spring Chicken (Est. per serving):

• Calories: ~540 (with lighter ingredients)
• Protein: 52g
• Fat: 26g
• Carbs: 6g
• Sodium: 820mg

The homemade version has 40% less fat, nearly half the sodium, and still delivers all the signature flavors. And by swapping in reduced-fat cheese or turkey bacon, you can cut even more.

If you’re tracking macros or eating clean, the homemade route makes it easy to stay in control while enjoying every bite of this cheesy, bacon-loaded favorite.

Want more nutritious comfort food ideas? Check out Cornbread Dressing with Chicken – The Ultimate Southern Comfort Recipe to balance out the week.

Marry Me Chicken vs. Alice’s Spring Chicken

What is “Marry Me Chicken”?

Marry Me Chicken is another dish that’s taken the internet—and dinner tables—by storm. It’s creamy, savory, and (according to social media) so good it could inspire a marriage proposal after the first bite.

Here’s what typically goes into Marry Me Chicken:

• Chicken breasts or thighs
• Heavy cream
• Sun-dried tomatoes
• Parmesan cheese
• Garlic, herbs (like thyme or basil)
• Crushed red pepper flakes for a gentle kick

It’s often cooked in a single skillet and finished in the oven, creating a rich, creamy sauce that coats the chicken completely. Served with pasta or mashed potatoes, this dish is a total flavor bomb.

While it’s loaded with romance and indulgence, it’s a very different profile than Alice’s Spring Chicken, which leans into smoky, sweet, and cheesy territory.

How It Compares in Flavor, Texture, and Simplicity

Let’s break it down:

Alice’s Spring Chicken wins for that layered, smoky-cheesy depth—great for comfort food nights or casual gatherings. On the other hand, Marry Me Chicken feels like a creamy, dreamy, date-night kind of dish.

Both are undeniably good. But if you’re looking for a versatile, family-friendly recipe with Outback vibes, Alice’s Spring Chicken delivers every time.

Looking for even more hearty recipes that wow? Don’t miss our Chicken Dressing Recipe: The Best Homemade Comfort Dish Guide for another dinner table winner.

Serving, Storage, and Meal Prep Tips

Best Ways to Store and Reheat Alice’s Spring Chicken

One of the best parts about making Alice’s Spring Chicken at home? It stores and reheats like a champ. Whether you’re prepping for the week or saving leftovers, here’s how to keep it delicious for days:

Storage Tips:

• Refrigerator: Store in an airtight container for up to 4 days. Make sure it’s fully cooled before sealing.
• Freezer: You can freeze cooked Alice’s Spring Chicken (cheese and all) for up to 2 months. Wrap each portion in foil, then place in a freezer-safe bag or container.

Reheating Tips:

• Oven (Recommended): Preheat to 325°F. Cover chicken with foil and bake for 15–20 minutes, or until heated through. This keeps the chicken juicy and the cheese melty.
• Microwave: Use medium power and heat in 60-second intervals. Add a splash of water or sauce to prevent drying out.
• Air Fryer: Great for reheating bacon and cheese layers—set at 350°F for 5–7 minutes.

Avoid reheating multiple times, as the chicken may dry out and the cheese can get rubbery. A single, gentle reheat keeps Alice’s Spring Chicken tasting just as amazing as when it first came out of the oven.

Meal Prep Ideas and Make-Ahead Tips

If you love easy weeknight dinners, Alice’s Spring Chicken is perfect for meal prep. Here’s how to plan ahead without sacrificing taste or texture.

Make-Ahead Strategies:

• Marinate Early: Combine and marinate chicken up to 24 hours in advance.
• Pre-cook Bacon & Mushrooms: Cook and store separately in the fridge for easy assembly.
• Shred Cheese Ahead: Grate a mix of Monterey Jack and Cheddar and store in a zip bag.

Meal Prep Containers: Use divided containers with space for sides like mashed potatoes or steamed broccoli. Store honey mustard separately to drizzle just before eating.

Reheat + Eat Combinations:

• Lunch: Alice’s Spring Chicken + roasted veggies + quinoa
• Dinner: Chicken + garlic mashed potatoes + salad
• Low-carb option: Chicken over cauliflower rice or sautéed greens

You can also slice the chicken and use it in wraps, quesadillas, or even on a warm salad. It’s a meal that flexes with your lifestyle, making it a top-tier recipe in your weekly rotation.

Looking to round out your prep with a sweet treat? Discover more with our Almond Cake Recipes Moist – The Ultimate Guide to Perfectly… for dessert that keeps as well as it serves.

FAQ: Alice’s Spring Chicken

Conclusion

Alice’s Spring Chicken isn’t just another grilled chicken recipe—it’s a crave-worthy, comforting classic that delivers smoky, cheesy, sweet, and savory flavors all in one bite. Whether you’re recreating the Outback favorite for a family dinner or looking to meal prep a protein-rich dish for the week, this recipe offers flexibility, flavor, and fun from start to finish.

With its gooey cheese, crispy bacon, and tangy honey mustard glaze, Alice’s Spring Chicken checks every comfort food box. And best of all? It’s easy to make at home, healthier than takeout, and budget-friendly too.

Looking for more weeknight winners? Check out our Chicken Dressing Recipe: The Best Homemade Comfort Dish Guide or Cornbread Dressing with Chicken – The Ultimate Southern Comfort Recipe to keep your comfort food game strong.

Alice’s Spring Chicken (Outback Copycat Recipe)

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• Author: Amelia
• Total Time: 3 hours (including marinating)
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

This cheesy, bacon-loaded Alice’s Spring Chicken recipe is a copycat of the famous Outback Steakhouse dish—made even better at home with juicy grilled chicken, honey mustard marinade, sautéed mushrooms, and two kinds of cheese.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• ½ cup Dijon mustard
• ½ cup honey
• ¼ cup mayonnaise (or plain Greek yogurt for a lighter version)
• 1 tablespoon lemon juice
• 8 slices of bacon
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded Cheddar cheese
• 8 oz mushrooms, sliced
• 1 tablespoon olive oil (for sautéing mushrooms)
• Salt and pepper to taste
• Optional: garlic powder, paprika for seasoning

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Instructions

• In a bowl, mix Dijon mustard, honey, mayonnaise, lemon juice, salt, and pepper to make the marinade.
• Place chicken breasts in a resealable bag or container and coat with marinade. Refrigerate for 2–4 hours.
• Preheat grill or oven to 375°F (190°C).
• Grill chicken for 6–7 minutes per side or bake for 20–25 minutes until fully cooked (165°F internal temp).
• While chicken cooks, pan-fry the bacon until crisp. Set aside.
• In the same pan, sauté mushrooms in olive oil until golden brown.
• Once the chicken is cooked, place on a baking tray. Top each breast with mushrooms, two slices of bacon, and a mix of cheeses.
• Broil for 2–3 minutes or until cheese is melted and bubbly.
• Serve hot with your favorite sides.

Notes

• You can use part-skim mozzarella or reduced-fat cheddar to lighten the dish.
• Store leftovers in an airtight container for up to 4 days.
• For freezer storage, wrap each portion tightly in foil before placing in a freezer-safe bag.
• Use Greek yogurt instead of mayo in the marinade for a healthier version.

• Prep Time: 10 minutes + 2–4 hours (marinating)
• Cook Time: 25 minutes cook time
• Category: Dinner, Main Course
• Method: Grill, Bake, Broil
• Cuisine: American, Australian-Inspired

Keywords: Alice’s Spring Chicken, Outback Chicken, copycat chicken recipe, grilled chicken with cheese and bacon, honey mustard chicken, cheesy chicken breast, bacon chicken recipe, restaurant-style chicken