Imagine stepping into a kitchen where the aroma of rich chocolate and caramelized coconut fills the air. This classic dessert has the power to transform ordinary moments into cherished celebrations. With its deep, moist chocolate layers and creamy coconut-pecan frosting, Baker’s German Chocolate Cake isn’t just a treat—it’s a tradition. Whether you’re baking it for the first time or the fiftieth, this Baker’s German Choc Cake recipe makes recreating this timeless dessert simple and enjoyable.
Recreate the iconic Baker’s German Chocolate Cake or explore the delightful Almond Cake Recipe for the perfect dessert pairing!
What Is Baker’s German Chocolate Cake?
This beloved cake dates back to 1852 when Samuel German developed a type of sweet baking chocolate for the Baker’s Chocolate Company. Contrary to popular belief, the name “German” in the cake’s title refers to the inventor, not the country. Over the years, the recipe has become synonymous with indulgence, offering a perfect balance of chocolate richness and a unique frosting made with coconut and pecans.
The distinctive flavor of Baker’s German Chocolate Cake comes from the sweetened chocolate used in the batter, which lends a milder, creamier taste compared to regular unsweetened cocoa. Combined with the toasted nuttiness of the frosting, this dessert has stood the test of time as a favorite for holidays, birthdays, and special occasions.
Ingredients for Baker’s German Choc Cake Recipe
Cake Base Ingredients:
- Baker’s Sweet German Chocolate – The star of the show, providing the signature mild chocolate flavor.
- Granulated sugar – Ensures a perfectly balanced sweetness.
- Unsalted butter – Adds richness and moisture.
- Eggs – For structure and fluffiness.
- Vanilla extract – Enhances the chocolate flavor.
- Buttermilk – Keeps the cake tender and moist.
- All-purpose flour – The backbone of the cake.
- Baking soda – Ensures a good rise.
- Salt – Balances sweetness and enhances flavor.
Coconut-Pecan Frosting Ingredients:
- Evaporated milk – The base for the frosting.
- Egg yolks – For thickness and richness.
- Granulated sugar – Sweetens the frosting.
- Unsalted butter – Adds a creamy texture.
- Vanilla extract – Complements the caramelized notes.
- Shredded coconut – Provides the signature texture.
- Chopped pecans – Adds crunch and nutty flavor.
Step-by-Step Directions to Make Baker’s German Chocolate Cake
Preparing the Cake Batter
Start by melting the Baker’s Sweet German Chocolate. You can use a microwave or a double boiler for this step, ensuring the chocolate melts evenly without burning. In a separate bowl, mix the dry ingredients: flour, baking soda, and salt.
Cream the butter and sugar until light and fluffy. This step is crucial because it incorporates air into the batter, resulting in a lighter cake. Add eggs one at a time, followed by the melted chocolate and vanilla extract. Alternate adding the dry ingredients and buttermilk, beginning and ending with the dry ingredients.
Baking the Cake Layers
Divide the batter evenly into greased and floured cake pans. Bake at 350°F (175°C) for about 30 minutes or until a toothpick inserted into the center comes out clean. Once done, let the cake layers cool in their pans for 10 minutes before transferring them to wire racks to cool completely.
Making the Coconut-Pecan Frosting
In a saucepan, combine evaporated milk, egg yolks, sugar, and butter. Cook the mixture over medium heat, stirring constantly until it thickens. This process can take about 10-12 minutes. Once thickened, remove the mixture from the heat and stir in vanilla extract, shredded coconut, and chopped pecans. Let the frosting cool before using it.
Assembling the Cake
Place one cake layer on a serving plate and spread a generous amount of coconut-pecan frosting on top. Add the second layer and repeat. Finish by spreading frosting over the top and sides of the cake. For an extra touch, garnish with additional coconut and pecans.
Tips and Tricks for a Perfect German Chocolate Cake
- Room-Temperature Ingredients: Ensure all your ingredients are at room temperature for better mixing and even baking.
- Don’t Overmix: Once the dry ingredients are incorporated, stop mixing to avoid a dense cake.
- Toast Coconut and Pecans: Lightly toasting the coconut and pecans before adding them to the frosting enhances their flavor.
- Chill Before Serving: Allow the assembled cake to chill in the refrigerator for at least an hour. This makes slicing easier and keeps the layers intact.
Frequently Asked Questions About Baker’s German Choc Cake Recipe
What makes Baker’s German Chocolate Cake unique?
The use of Baker’s Sweet German Chocolate gives this cake a distinctively mild chocolate flavor. Combined with the coconut-pecan frosting, it offers a balance of sweetness and texture that sets it apart from other chocolate cakes.
Can I make this cake ahead of time?
Yes, you can bake the cake layers and prepare the frosting a day in advance. Store the layers wrapped in plastic wrap at room temperature and refrigerate the frosting. Assemble the cake shortly before serving.
Can I substitute the chocolate in the recipe?
While it’s possible to use other sweetened chocolates, Baker’s Sweet German Chocolate provides the authentic flavor that defines this classic dessert.
Why You’ll Love This Recipe
This Baker’s German Choc Cake recipe is perfect for home bakers looking to create something special without the hassle. Its nostalgic flavors, moist texture, and decadent frosting make it a hit at any gathering. Plus, the recipe is simplified for modern kitchens, ensuring anyone can achieve bakery-quality results.
Conclusion
Baker’s German Chocolate Cake is more than just a dessert; it’s a slice of tradition and happiness. With its rich, chocolatey layers and creamy coconut-pecan frosting, it’s no wonder this classic remains a favorite across generations. Whether you’re celebrating a milestone or simply indulging your sweet tooth, this Baker’s German Choc Cake recipe ensures you’ll create a dessert to remember. Now it’s your turn to bring this timeless treat to life in your kitchen. Happy baking!
Did you try this recipe? Share your experience or variations in the comments below. Don’t forget to bookmark this page and share it with friends who love baking!