What is a bang bang chicken bowl?

A Bang Bang Chicken Bowl is a deconstructed version of the classic Bang Bang Chicken dish featuring crispy chicken drizzled in spicy, creamy sauce over rice with fresh veggies.

What is the sauce in Bang Bang Chicken?

The bang bang sauce is a creamy blend of mayonnaise, sweet chili sauce, sriracha, and sometimes honey — creating a perfect balance of sweet and heat.

What is a bang bang bowl?

A bang bang bowl includes a base (usually rice), crispy protein (chicken or shrimp), vegetables, and a bang bang sauce, assembled together like a nourish bowl.

What to put with bang bang chicken?

Common pairings include jasmine rice, shredded carrots, cucumber, edamame, avocado, or even noodles. A side of soy-glazed greens also works well.

Why do they call it bang bang chicken?

The name comes from the traditional Chinese method of tenderizing chicken with a stick or mallet—literally “bang bang”—though Western versions focus more on the sauce.

What does Bang Bang sauce consist of?

The basic bang bang sauce includes mayonnaise, sweet chili sauce, and sriracha. Some versions add honey, vinegar, or lime juice for extra depth.

Irresistible Bang Bang Chicken Bowl Recipe – 30-Minute Flavor Explosion

Name: Bang Bang Chicken Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-American
Ingredients: 2 boneless, skinless chicken breasts; 1/2 cup cornstarch or flour; 1 egg; Salt and pepper to taste; For the Bang Bang Sauce:; 1/3 cup mayonnaise; 3 tablespoons sweet chili sauce; 1 tablespoon sriracha; 1 teaspoon honey (optional for added sweetness); 2 cups cooked jasmine rice; 1/2 cup shredded carrots; 1/2 cup edamame (steamed); 1/2 cup shredded red cabbage; 1/2 cucumber, thinly sliced; 2 green onions, chopped; Cilantro and sesame seeds for garnish

Description

Crispy golden chicken, bold and creamy bang bang sauce, fresh veggies, and rice all in one powerhouse bowl.

Ingredients

Scale

For the Chicken:

2 boneless, skinless chicken breasts
1/2 cup cornstarch or flour
1 egg
Salt and pepper to taste
For the Bang Bang Sauce:
1/3 cup mayonnaise
3 tablespoons sweet chili sauce
1 tablespoon sriracha
1 teaspoon honey (optional for added sweetness)

For the Bowl:

2 cups cooked jasmine rice
1/2 cup shredded carrots
1/2 cup edamame (steamed)
1/2 cup shredded red cabbage
1/2 cucumber, thinly sliced
2 green onions, chopped
Cilantro and sesame seeds for garnish

Instructions

Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season lightly with salt and pepper.
Dredge and Coat: Dredge each chicken piece in cornstarch or flour, dip into a beaten egg, and then coat again in cornstarch or flour. Set aside on a plate.
Cook the Chicken: Heat a skillet over medium-high heat with a light layer of oil. Fry chicken pieces in batches until golden brown and cooked through, about 4-5 minutes per side. Alternatively, air fry at 400°F for 10–12 minutes, flipping halfway.
Make the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth and creamy. Adjust heat to taste.
Assemble the Bowl: Divide cooked rice into bowls. Arrange carrots, cabbage, edamame, and cucumber around the bowl. Add the crispy chicken in the center.
Top and Serve: Drizzle bang bang sauce generously over the chicken. Garnish with green onions, cilantro, and sesame seeds. Serve immediately and enjoy!

Notes

Customize with cauliflower for a vegetarian version or switch rice with quinoa.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Frying or Air Frying
Cuisine: Asian-American

Keywords: Bang Bang Chicken Bowl, spicy chicken bowl, creamy chili sauce