Weeknights can often feel like a race against the clock, with endless to-do lists and the overwhelming question of “What’s for dinner?” A meal that is quick, satisfying, and packed with flavor is not just a convenience—it’s a lifesaver. This chicken and shrimp pasta recipe ticks all those boxes and more, offering a restaurant-quality dish that’s easy to prepare right in your own kitchen.
By combining tender chicken, succulent shrimp, and a rich, creamy sauce, this dish brings together the best of both land and sea on a plate. Whether you’re looking to impress your family, whip up something quick after work, or add a go-to recipe to your culinary arsenal, this one has you covered.
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Why This Chicken and Shrimp Pasta Recipe is a Weeknight Savior
When life gets hectic, having a reliable recipe like this one can make all the difference. Imagine walking through the door after a long day, hungry and ready for something hearty. With just 30 minutes of cooking time, you can have a dish that rivals your favorite Italian restaurant.
What makes this dish particularly special is its adaptability. Whether you prefer fettuccine, penne, or linguine, or want to sneak in a few extra veggies, this recipe accommodates your preferences effortlessly. Not only is it satisfying, but it’s also nutritious, with protein-packed chicken and shrimp paired with creamy sauce and pasta for a well-rounded meal.
Ingredients for Chicken and Shrimp Pasta
A great dish starts with quality ingredients. This recipe calls for everyday staples that you may already have in your pantry or fridge. Here’s what you’ll need:
The Stars of the Dish
- Chicken Breasts (2, cut into bite-sized pieces): Provides lean protein and a hearty bite.
- Shrimp (1 lb, peeled and deveined): Adds a delicate seafood flavor and juicy texture.
- Pasta (12 oz, your choice): Fettuccine or linguine works best for soaking up the creamy sauce.
- Garlic (3 cloves, minced): Infuses the dish with aromatic depth.
- Heavy Cream (1 cup): Creates the luscious base for the sauce.
- Parmesan Cheese (1 cup, grated): Adds richness and a savory kick.
- Cherry Tomatoes (1 cup, halved): Brightens the dish with freshness and acidity.
- Olive Oil and Butter (2 tbsp each): For sautéing and enhancing the sauce’s flavor.
- Fresh Parsley (for garnish): A final touch of color and herby aroma.
- Salt and Pepper: To season and balance flavors.
Step-by-Step Directions
Now that you have everything ready, let’s dive into the process. Cooking this chicken and shrimp pasta is simple when broken down into manageable steps.
Preparation (10 Minutes)
- Start by prepping your ingredients. Cut the chicken into bite-sized pieces and season with salt and pepper.
- Peel and devein the shrimp if not already done.
- Mince garlic cloves and halve cherry tomatoes.
- Boil water for pasta and cook it according to the package instructions, reserving 1 cup of pasta water for later.
Cooking the Dish (20 Minutes)
- Sauté the Chicken: Heat olive oil and butter in a large skillet over medium heat. Add chicken pieces and cook until golden brown and cooked through (about 6-7 minutes). Remove from skillet and set aside.
- Cook the Shrimp: In the same skillet, add shrimp. Cook for 2-3 minutes on each side until pink and opaque. Remove and set aside with the chicken.
- Build the Sauce: Lower the heat and add minced garlic to the skillet. Sauté for 1 minute until fragrant, then pour in the heavy cream. Slowly whisk in the grated Parmesan, stirring until the sauce is smooth and thickened. Add reserved pasta water gradually to achieve your desired consistency.
- Combine Everything: Toss cooked pasta, chicken, shrimp, and cherry tomatoes into the skillet with the sauce. Mix gently until everything is coated.
- Garnish and Serve: Top with fresh parsley and extra Parmesan before serving hot.
Why You’ll Love Chicken and Shrimp Pasta
Quick and Easy to Make
This dish is ready in just 30 minutes, making it the perfect solution for busy weeknights.
Healthy and Satisfying
Packed with protein from the chicken and shrimp, this dish provides sustained energy while satisfying your taste buds.
Versatile and Customizable
Feel free to add your favorite vegetables, like spinach, broccoli, or mushrooms, to make it your own. You can even substitute gluten-free pasta for dietary restrictions.
Pro Tips for Perfect Chicken and Shrimp Pasta
- Don’t Overcook the Shrimp: Shrimp cooks quickly, so keep an eye on it to prevent rubbery texture.
- Save Your Pasta Water: It’s a magic ingredient for adjusting the sauce’s consistency without diluting its flavor.
- Use Fresh Ingredients: While pantry staples are convenient, fresh garlic, parsley, and Parmesan elevate the dish to a whole new level.
Wine Pairings for Chicken and Shrimp Pasta
Pairing wine with this dish enhances the overall dining experience. For this creamy, flavorful recipe, consider the following:
- White Wines: A buttery Chardonnay complements the creamy sauce, while a Sauvignon Blanc balances the dish with crisp acidity.
- Rosé: A light rosé adds a refreshing contrast to the richness of the dish.
Frequently Asked Questions
Can I Use Frozen Shrimp?
Yes, frozen shrimp works well! Just thaw it by running it under cold water or leaving it in the refrigerator overnight.
What’s the Best Pasta for This Dish?
Fettuccine and linguine are ideal for holding onto the creamy sauce, but penne is a great option for a chunkier bite.
How Long Can Leftovers Be Stored?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or microwave.
Can I Make It Dairy-Free?
Absolutely! Substitute coconut cream and dairy-free Parmesan for a delicious lactose-free version.
Conclusion
Your busy weeknights just got a whole lot better with this chicken and shrimp pasta recipe. Quick to prepare, endlessly customizable, and bursting with flavor, this dish is sure to become a staple in your household. From the creamy sauce to the perfectly cooked proteins, it’s a recipe that brings comfort and satisfaction to the table every time.
Now it’s your turn to give this recipe a try. Whip it up tonight and experience the joy of creating a restaurant-quality meal at home. Don’t forget to experiment with your own variations and share your success stories in the comments below. Chicken and shrimp pasta is waiting to make your weeknights unforgettable!