Easy & Delicious Chicken Cabbage Recipe Ideas for Every Home Cook

Chicken and cabbage might sound simple, but they’re a power duo in the kitchen. From quick weeknight stir-fries to soul-soothing soups and creative Asian-inspired meals, the humble combo of chicken and cabbage offers endless possibilities. This guide explores a wide variety of delicious chicken cabbage recipes that cater to all tastes and dietary preferences—including low-carb, keto, and comfort food classics.

You’ll also discover smart prep tips, answers to popular questions, and even how to store leftovers like a pro. Whether you’re new to cooking or a seasoned home chef, this ultimate guide will show you just how versatile and nutritious a chicken cabbage recipe can be.

Don’t miss our best Ninja Foodi recipes for more easy meals like these.

Why Chicken and Cabbage Make the Perfect Pair

Nutritional Value of Chicken and Cabbage Together

When it comes to wholesome meals, chicken and cabbage hit the mark. Lean chicken is rich in protein, low in fat, and packed with essential nutrients like B vitamins and selenium. Cabbage, on the other hand, is a low-calorie vegetable loaded with fiber, vitamin C, and antioxidants.

Combining these two ingredients creates a balanced plate that keeps you full without weighing you down. It’s also perfect for anyone watching their carbs, thanks to cabbage being a great stand-in for rice or noodles. Together, they form a dynamic duo that fuels your body and satisfies your taste buds.

Here’s a quick comparison of their nutritional benefits:

As you can see, this combo supports muscle building, digestion, and immune health—all in one tasty package.

How Flavors Complement Each Other in This Combo

Flavor-wise, chicken and cabbage are made for each other. Chicken acts as a blank canvas that absorbs whatever seasoning you throw at it—garlic, ginger, soy sauce, lemon, curry, you name it. Cabbage has a subtle sweetness and slight peppery bite that pairs beautifully with bold or mild flavors alike.

Whether sautéed in sesame oil, simmered in broth, or baked with cheese, cabbage brings texture and heartiness to chicken-based dishes. It softens up when cooked, soaking in the juices and spices around it. Plus, you can enjoy it raw, steamed, grilled, or roasted, making it one of the most flexible veggies out there.

Looking for inspiration? Try our oven-baked short ribs recipe if you love meaty, tender meals that also pair well with cabbage.

Top Classic Chicken Cabbage Recipes You Should Try

Traditional Chicken and Cabbage Stir-Fry

If you’re craving something quick, flavorful, and easy to prep, a classic chicken and cabbage stir-fry is your go-to meal. It’s a staple in many households for good reason—it’s fast, budget-friendly, and customizable to your taste.

Start with boneless chicken breast or thighs, thinly sliced. Stir-fry them in a hot pan with oil, garlic, and ginger until golden brown. Then toss in shredded green cabbage, a splash of soy sauce, a hint of sesame oil, and your favorite veggies like carrots or bell peppers.

The result? A sizzling, savory dish that’s ready in under 30 minutes. This one-pan wonder not only minimizes cleanup but also delivers a rich balance of textures—tender chicken, crisp cabbage, and punchy umami flavors.

Pro Tip: Use a wok or cast-iron skillet for the best sear and depth of flavor.

Slow Cooker Chicken Cabbage Stew Recipe

Got more time on your hands or just want to “set it and forget it”? The slow cooker chicken cabbage stew is comfort in a bowl. This hearty dish is perfect for chilly nights or when you need a meal that practically cooks itself.

To make it, layer chunks of boneless chicken, chopped cabbage, onions, potatoes (optional), and carrots in a slow cooker. Season with bay leaves, thyme, smoked paprika, and a good dose of chicken broth. Cook on low for 6–8 hours or high for 4–5 hours.

The long, slow cook time lets the cabbage soften beautifully, soaking up the savory broth while the chicken turns fork-tender. What you get is a rustic, soul-warming meal that pairs great with crusty bread or brown rice.

This is also a fantastic make-ahead option—just refrigerate or freeze leftovers for an easy heat-and-eat lunch later in the week.

Looking for more classic meal ideas? Check out Recipes by Amelia’s blog for comforting everyday recipes that bring families together.

Asian-Inspired Chicken Cabbage Dishes

Asian cuisine offers some of the most creative and delicious ways to prepare chicken cabbage recipes, blending vibrant spices, rich sauces, and diverse textures. These next dishes will take your dinner game to the next level with bold flavor profiles and satisfying combinations.

Teriyaki Chicken with Stir-Fried Cabbage

Teriyaki chicken is a Japanese favorite, and when paired with crispy stir-fried cabbage, it becomes a weeknight masterpiece.

Begin by marinating chicken pieces in a homemade teriyaki sauce—just mix soy sauce, mirin (or honey), garlic, ginger, and a dash of cornstarch. Cook the chicken until glazed and slightly sticky.

In a separate pan, stir-fry thinly sliced cabbage with sesame oil and garlic until just tender but still a little crunchy. Plate the teriyaki chicken over the cabbage or toss them together for a fully integrated dish. Garnish with sesame seeds and chopped green onions.

This combo balances sweet, savory, and umami notes, making it a hit with both adults and picky eaters alike.

Need more quick, flavorful meals? Discover great ideas like air fryer recipes from Amelia.

Japanese Mother and Daughter Oyakodon with Cabbage

Oyakodon, translating to “parent-and-child bowl,” is a comforting Japanese dish made with chicken and eggs served over rice. Traditionally made with onions, this recipe gives it a twist by adding cabbage for extra texture and nutrition.

To make it:

1. Sauté chicken in dashi broth with soy sauce and mirin.
2. Add shredded cabbage and let it soften slightly.
3. Crack beaten eggs over the simmering chicken and cabbage, letting them gently cook until set.

Serve it all over a warm bowl of rice for a deeply satisfying one-dish meal. The sweetness of the cabbage balances the saltiness of the soy-based broth, while the egg adds richness and warmth.

Fun Fact: The “mother” (chicken) and “child” (egg) represent the emotional, cultural symbolism that makes this dish beloved in Japanese households.

Low-Carb and Keto Chicken Cabbage Recipes

Trying to cut back on carbs without sacrificing flavor? You’re in luck. Chicken and cabbage make a dream team for low-carb lifestyles. These recipes are rich in protein, low in sugar, and absolutely satisfying—perfect for anyone following a keto or paleo diet.

One-Pan Keto Cabbage and Chicken Bake

This dish is a low-carb classic that feels like comfort food but fits your macros.

To make it, sauté chunks of chicken breast or thighs in olive oil with garlic, onion, and spices (paprika, oregano, salt). Once lightly browned, add chopped green cabbage and continue cooking until the cabbage begins to soften. Stir in a splash of cream or coconut milk for richness and bake it all in a casserole dish with a layer of shredded mozzarella or cheddar on top.

Bake at 375°F for about 25–30 minutes until golden and bubbly.

The cabbage soaks in the juices from the chicken and cream, creating a creamy, melt-in-your-mouth texture without any flour or starch. It’s filling, flavorful, and ideal for meal prepping.

Looking for inspiration? Try this recipe as a weekly go-to when you’re low on groceries but want something high on taste.

Creamy Garlic Chicken with Sautéed Cabbage

Simple ingredients, BIG flavor. This creamy garlic chicken pairs beautifully with buttery cabbage sautéed just enough to stay tender but crisp on the edges.

Start by seasoning chicken breasts with salt, pepper, and garlic powder. Pan-sear them until golden. In the same pan, add minced garlic, a dollop of butter, and heavy cream. Let it simmer until it thickens into a dreamy sauce.

Meanwhile, in another skillet, sauté chopped cabbage in olive oil with salt and cracked black pepper. Serve the creamy garlic chicken right on top or next to the cabbage for a satisfying, low-carb plate that doesn’t feel like diet food.

This dish feels indulgent but keeps your carb count way down—perfect for anyone watching sugar or gluten intake.

Check out more cozy protein-packed meals like this in Amelia’s comfort food collection here.

How to Prepare Cabbage for Chicken Recipes

Getting the cabbage prep right can be the difference between a bland dish and an unforgettable one. Whether you’re roasting, sautéing, boiling, or fermenting it—prepping cabbage properly helps improve texture, taste, and nutrient retention in your chicken cabbage recipe.

Should You Soak Cabbage Before Cooking?

A common question that pops up in home kitchens is: Should you soak cabbage?

The answer is—it depends on how you’re using it. If you’re stir-frying or roasting, you generally don’t need to soak it. But soaking shredded cabbage in cold water for 15–30 minutes can help remove bitterness and give it extra crunch if you’re using it raw or want to crisp it up for pan-cooking.

Soaking is especially helpful for green cabbage, which tends to have a stronger taste than its purple or Napa cousins. It also helps wash away dirt or any tiny insects that may be hiding in the leaves.

Bonus Tip: Add a tablespoon of vinegar or salt to the soak for a mild pickling effect, especially useful if you’re making Asian-style dishes.

Best Slicing and Seasoning Tips for Cabbage

The way you slice cabbage affects its cooking time and mouthfeel. Here’s how to prep it depending on your dish:

How to slice cabbage like a pro:

1. Remove outer wilted leaves.
2. Slice the head in half, then quarters.
3. Cut out the hard core from each quarter.
4. Slice as desired—thick or thin depending on recipe.

Seasoning Tips:

• Use garlic, onion powder, soy sauce, smoked paprika, curry powder, or mustard seeds for punch.
• Cabbage absorbs flavors, so don’t be afraid to go bold.
• Acidic ingredients like lemon juice or vinegar enhance cabbage’s natural flavor and cut through richness from chicken or cream.

Looking for inspiration? Try these air fryer dinner recipes for more unique ways to prep vegetables like cabbage.

Chicken Cabbage Soup and Comfort Food Recipes

When you’re craving something hearty yet healthy, few meals hit the spot like a warm bowl of chicken cabbage soup. Whether you’re feeling under the weather, need a light detox, or just want a cozy meal that feels like a hug, these comfort food recipes will do the trick.

Hearty Chicken Cabbage Soup for Cold Days

This soup is the ultimate feel-good meal: it’s simple, full of goodness, and easy to throw together. Here’s how to make it:

Ingredients:

• Boneless chicken thighs or breasts
• Green or Napa cabbage
• Carrots, celery, onion
• Garlic, thyme, bay leaf
• Chicken broth
• Salt and pepper

Instructions:

1. In a large pot, sauté onion, garlic, and celery until soft.
2. Add the chicken and cook until lightly browned.
3. Pour in broth, carrots, and cabbage. Bring to a boil.
4. Reduce heat and let simmer for 25–30 minutes until chicken is tender and cabbage is soft.
5. Shred the chicken and return to the pot. Adjust seasoning and serve.

This soup is great for meal prep, freezes beautifully, and can be made with either clear broth or a creamy base if you prefer a richer version.

Don’t miss our comfort food classics like these oven-baked short ribs for those cozy nights in.

Chicken and Napa Cabbage Hot Pot Ideas

Want something with an Asian flair? Hot pot meals with chicken and Napa cabbage are hugely popular across Japan, Korea, and China—and for good reason. They’re interactive, nutritious, and full of flavor.

Here’s a simple DIY hot pot setup:

• Use a mild dashi or chicken-based broth.
• Arrange ingredients like thinly sliced chicken, Napa cabbage, tofu, mushrooms, and rice noodles on a platter.
• Let everyone cook their own portion in a simmering pot at the center of the table.
• Serve with dipping sauces like ponzu, sesame, or chili oil.

It’s the perfect family-style meal that brings people together and lets each person control their own bowl.

Tip: Napa cabbage is ideal for hot pot because it softens quickly and releases a slightly sweet flavor that enhances the broth.

Cabbage Rolls and Wraps with Chicken

If you’re looking for a healthier alternative to tortillas or bread, cabbage leaves are your secret weapon. Not only are they sturdy enough to hold fillings, but they also add fiber, crunch, and a subtle sweetness that pairs perfectly with seasoned chicken.

Baked Chicken Stuffed Cabbage Rolls Recipe

Stuffed cabbage rolls are a beloved dish in many cultures—from Eastern Europe to the Middle East. Swapping traditional beef or pork with chicken lightens the dish without sacrificing flavor.

To make them:

1. Parboil large cabbage leaves until pliable.
2. Prepare the filling: Mix ground chicken, cooked rice or cauliflower rice, minced garlic, onion, and spices (paprika, thyme, oregano).
3. Roll it up: Add a scoop of filling to each leaf, fold in the sides, and roll tightly.
4. Bake in sauce: Place rolls in a baking dish with crushed tomatoes or a tomato-cream blend. Cover and bake at 350°F for 45–60 minutes until bubbly and tender.

You can also layer extra cabbage on top for extra moisture and texture. These rolls reheat well and taste even better the next day.

Check out hearty meal inspiration like these in our main blog feed.

Healthy Lettuce Wraps with Shredded Chicken and Cabbage

Short on time? Lettuce wraps with shredded chicken and cabbage make a great low-carb lunch or party appetizer. Think of them as a lighter, fresher spin on tacos.

Here’s how to build them:

• Use crisp lettuce leaves (like butter lettuce or romaine).
• Fill with shredded rotisserie or grilled chicken.
• Top with raw or pickled cabbage slaw, carrots, and herbs (like cilantro or mint).
• Drizzle with sauces—peanut, hoisin, or spicy mayo work great.

They’re crunchy, colorful, and totally customizable. You can go spicy, sweet, tangy, or smoky depending on your sauce and seasoning choices.

Want to experiment? Swap out lettuce for blanched cabbage leaves for a sturdier wrap with more bite.

Creative Chicken Cabbage Skillet & Casserole Dishes

When time is short but the craving for something warm and filling is real, chicken and cabbage skillet or casserole recipes come to the rescue. These one-pan wonders are easy to clean up and hard to mess up—ideal for busy weeknights or weekend meal prep.

Spicy Skillet Chicken Cabbage Hash

This quick dish brings bold flavors and a little kick. It’s low-carb, gluten-free, and ready in under 30 minutes.

To make it:

1. Sauté diced chicken breast or thigh in olive oil with garlic, paprika, and crushed red pepper.
2. Add chopped onions and shredded cabbage. Stir everything together over medium-high heat until the cabbage softens and browns slightly.
3. Toss in a splash of soy sauce or coconut aminos, and finish with a squeeze of lime.

The spicy-sweet contrast of cabbage and the tender chicken makes this dish a flavor bomb. For extra richness, top with a fried egg or some shredded cheese.

Looking for more quick meals like this? Discover great ideas like Amelia’s air fryer taquitos.

Layered Chicken Cabbage Casserole

This casserole gives you all the comfort of lasagna—with none of the pasta. It’s cheesy, meaty, and cabbage-packed.

Here’s how to build it:

• Pre-cook shredded or chopped cabbage in a skillet with onion and garlic.
• In a separate pan, brown ground chicken or chopped cooked chicken with herbs (basil, oregano) and marinara or creamy tomato sauce.
• Layer it in a casserole dish: cabbage first, then chicken mix, then cheese (mozzarella or cheddar).
• Repeat the layers and finish with extra cheese on top.
• Bake at 375°F for 25–30 minutes until bubbly and golden.

This meal is great for feeding a crowd or making ahead for the week. It reheats well and tastes even better the next day when the flavors meld together.

Tip: Add ricotta or cottage cheese between layers for a more indulgent texture, especially if you’re missing traditional lasagna.

Storing & Reheating Chicken Cabbage Meals

Cooking in bulk? Meal prepping for the week? No problem. Chicken and cabbage dishes are excellent for leftovers—as long as you store and reheat them right. Here’s how to keep your meals tasty and safe to eat.

Best Ways to Store Leftovers Without Losing Flavor

To preserve freshness and flavor, follow these basic rules:

Tips:

• Let your food cool before storing—it prevents condensation (aka sogginess).
• For soups or saucy dishes, store in smaller, portioned containers.
• Add a layer of plastic wrap or parchment directly on the surface of sauces to prevent oxidation.

Leafy cabbage dishes (like wraps or slaws) should be stored separately from hot chicken to avoid getting wilted or mushy.

Reheating Tips to Keep Cabbage Crispy and Fresh

Reheating cabbage can be tricky. Done wrong, it gets limp or smells funky. But with a few smart techniques, your leftovers will taste just as good the second time around.

Best ways to reheat chicken cabbage recipes:

Avoid overcooking. Heat just until warm to preserve texture and avoid bitterness from over-boiled cabbage.

Looking for inspiration? Try pairing your reheated meals with these comfort side ideas to complete your plate.

Frequently Asked Questions (FAQs)

Conclusion

Whether you’re in the mood for something spicy, creamy, low-carb, or soul-soothing, chicken cabbage recipes offer incredible variety and versatility. This power pair delivers not only on flavor but also on nutrition and budget-friendliness.

With options ranging from Asian-inspired stir-fries to baked casseroles and wraps, you can reinvent dinner all week without ever getting bored. Soak it, slice it, season it—and let cabbage become your go-to kitchen sidekick alongside protein-packed chicken.

Looking for more recipe inspiration? Don’t miss our main blog full of easy-to-follow dishes for every craving and occasion.

Chicken Cabbage Stir-Fry

---

• Author: Amelia
• Total Time: 25 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

This quick and flavorful chicken cabbage stir-fry is a healthy weeknight dinner made with tender chicken, crisp cabbage, garlic, and soy sauce—all ready in just 25 minutes!

---

Ingredients

Scale 1x2x3x

• 2 boneless chicken breasts, thinly sliced
• 3 cups green cabbage, shredded
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• Salt and pepper to taste
• Optional: green onions and sesame seeds for garnish

---

Instructions

1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and grated ginger; sauté for 30 seconds until fragrant.
3. Add sliced chicken and stir-fry until fully cooked and lightly browned (5–6 minutes).
4. Toss in shredded cabbage and soy sauce. Stir-fry for 4–5 minutes until cabbage is tender-crisp.
5. Season with salt and pepper to taste.
6. Garnish with sliced green onions and sesame seeds if desired. Serve hot.

Notes

You can use Napa cabbage or red cabbage for a twist.

For extra heat, add chili flakes or a splash of sriracha.

This dish pairs well with steamed rice or cauliflower rice for a low-carb version.

Make it gluten-free by using tamari instead of soy sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Stir-fry
• Cuisine: Asian-Inspired

Keywords: chicken cabbage recipe, stir fry chicken and cabbage, quick chicken dinner, low carb stir fry, easy weeknight meal