Churu Chicken Amarillo Recipe

There’s something magical about cooking a dish that fills your home with tantalizing aromas and delivers bold, satisfying flavors. The Churu Chicken Amarillo recipe is one such culinary gem that combines the richness of tender chicken with the unique zest of amarillo peppers. This dish promises to bring joy to your dining table, whether you’re cooking for your family, hosting friends, or simply treating yourself to an extraordinary meal.

For those exploring dinner pairings, this recipe is versatile. It pairs wonderfully with options like San Antonio Grilled Mexican Chicken for a double punch of bold, smoky flavors, or Alice’s Spring Chicken for a lighter, herby contrast. Both recipes create a perfect harmony of taste when paired with the Churu Chicken Amarillo.

What Makes Churu Chicken Amarillo Special

What Makes Churu Chicken Amarillo Special?

The Churu Chicken Amarillo recipe is not just a dish; it’s a sensory experience. Originating from South American culinary traditions, this recipe highlights the magic of amarillo peppers, which are prized for their vibrant yellow hue and subtle heat. These peppers bring a sweet and fruity undertone to the dish, elevating the flavor of the chicken without overwhelming your palate.

What makes this recipe truly unique is its balance of spice, creaminess, and hearty textures. The creamy amarillo sauce envelopes the chicken, creating a dish that feels luxurious while remaining approachable for home cooks. Perfect for busy weeknights or festive occasions, this dish is a celebration of comfort and sophistication.

Ingredients for Churu Chicken Amarillo Recipe

Creating this dish requires simple, wholesome ingredients that you likely already have in your pantry. Here’s what you’ll need:

For the Chicken

  • 1 lb (500g) chicken breast or thighs
  • 2 tbsp olive oil
  • Salt and pepper to taste

For the Amarillo Sauce

  • 2-3 amarillo peppers, seeded and diced
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup chicken broth
  • 1 cup heavy cream or coconut milk (for a dairy-free option)
  • 1 tsp cumin powder
  • 1 tsp smoked paprika
Ingredients for Churu Chicken Amarillo Recipe

Step-by-Step Directions

Preparing the Chicken

  1. Season the Chicken: Rub the chicken pieces with salt and pepper.
  2. Sear to Perfection: Heat olive oil in a skillet over medium heat. Sear the chicken until golden brown on both sides. Remove from the skillet and set aside.

Making the Amarillo Sauce

  1. Build the Flavor Base: Sauté the onions and garlic in the same skillet until they turn golden and aromatic.
  2. Add the Star Ingredient: Stir in the amarillo peppers, cumin, and smoked paprika. Cook for 5-7 minutes until the peppers soften.
  3. Simmer the Sauce: Pour in the chicken broth and let it simmer for 10 minutes.
  4. Blend and Refine: Blend the mixture into a smooth sauce using an immersion blender or a traditional blender. Return the sauce to the skillet.

Combining and Serving

  1. Finish Cooking the Chicken: Place the seared chicken back into the skillet, ensuring each piece is coated with sauce.
  2. Add Creamy Goodness: Stir in the heavy cream and let it simmer for another 10-15 minutes until the sauce thickens.
  3. Serve Hot: Pair with rice, quinoa, or even crusty bread to soak up the rich, flavorful sauce.

Tips and Variations for Churu Chicken Amarillo

  • Substitutions and Alternatives
    If you can’t find amarillo peppers, use yellow bell peppers for a milder flavor or a mix of bell and banana peppers for a slight kick.
  • Protein Swaps
    You can substitute chicken with turkey, shrimp, or even tofu for a vegetarian twist.
  • Enhance the Creaminess
    For a dairy-free version, coconut milk works beautifully, lending a slightly tropical touch to the dish.
Tips and Variations for Churu Chicken Amarillo

Nutritional Information

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Calories: ~350 per serving
  • Protein: 25g
  • Carbohydrates: 10g
  • Fat: 20g

Frequently Asked Questions (FAQs)

What Are Amarillo Peppers, and Where Can I Find Them?

Amarillo peppers are mild, fruity yellow peppers commonly used in South American cooking. You can find them fresh or frozen in Latin American grocery stores or online specialty shops.

Can I Freeze Leftovers?

This dish shines when paired with fragrant white rice, roasted vegetables, or a light green salad. Check out our Spanish Rice Recipe for a flavorful side option.

What Side Dishes Pair Best with This Recipe?

This dish shines when paired with fragrant white rice, roasted vegetables, or a light green salad. Check out our Spanish Rice Recipe for a flavorful side option.

Conclusion

The Churu Chicken Amarillo recipe offers a delightful combination of creamy, spicy, and savory notes, making it a standout dish for any occasion. Its versatility and rich flavor profile make it a go-to recipe for busy weeknights or special gatherings. Try this recipe today, and let its bold flavors transform your dinner experience.

Don’t forget to explore complementary dishes like Apple and Honey Glazed Chicken Tenders for a sweet-savory pairing or Cornbread Dressing with Chicken for a hearty side.

Now it’s your turn—get cooking, and let us know how it turned out in the comments below!

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What Makes Churu Chicken Amarillo Special

Churu Chicken Amarillo Recipe


  • Author: Amelia
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious Churu Chicken Amarillo recipe featuring tender chicken simmered in a creamy and zesty sauce made with vibrant yellow Peruvian peppers. Perfect for weeknight dinners or special occasions!


Ingredients

Scale

For the Chicken:

  • 1 lb (500g) chicken breast or thighs
  • 2 tbsp olive oil
  • Salt and pepper to taste

For the Amarillo Sauce:

  • 23 amarillo peppers, seeded and diced
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup chicken broth
  • 1 cup heavy cream (or coconut milk for dairy-free)
  • 1 tsp cumin powder
  • 1 tsp smoked paprika

Instructions

  • Season the chicken with salt and pepper.
  • Heat olive oil in a skillet over medium heat and sear the chicken until golden brown. Remove and set aside.
  • In the same skillet, sauté onions and garlic until fragrant.
  • Add amarillo peppers, cumin, and smoked paprika. Cook until the peppers soften.
  • Pour in chicken broth and simmer for 10 minutes.
  • Blend the sauce until smooth, then return to the skillet.
  • Add the seared chicken back into the sauce and stir in the heavy cream.
  • Simmer for 10-15 minutes until the sauce thickens.
  • Serve hot with rice, quinoa, or your favorite side.

Notes

  • To make it dairy-free, use coconut milk instead of heavy cream.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: South American

Keywords: Churu Chicken Amarillo Recipe, Yellow Pepper Chicken, South American Recipes, Creamy Chicken Recipe, Peruvian Chicken Dish

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