There’s something incredibly satisfying about sitting down to a home-cooked meal after a long day, especially when it’s as hearty and flavorful as Salisbury steak. If you’ve been searching for a quick and delicious dinner solution, this easy Salisbury steak recipe will quickly become your go-to for busy weeknights. Not only is it packed with savory flavors, but it’s also incredibly easy to prepare, making it perfect for those evenings when time is of the essence.
Pair this comforting dish with two of our highly recommended sides, like the Alice’s Spring Chicken or the Spanish Rice Recipe. These recipes perfectly complement the rich flavors of Salisbury steak, offering a balanced and satisfying dinner for your family.
Why You’ll Love This Salisbury Steak Recipe
Busy days deserve simple, stress-free dinners that still deliver big on flavor. This Salisbury steak recipe ticks all the boxes:
- Quick to Make: From prep to plate, it takes less than an hour.
- Budget-Friendly: Uses simple, inexpensive pantry staples.
- Family-Friendly: A comforting, crowd-pleasing meal for kids and adults alike.
- Flexible Ingredients: Easily adaptable to suit your preferences or dietary needs.
Let’s dive into the details of making this dish a staple in your weekly dinner rotation.
Ingredients You’ll Need
For the Patties
- 1 lb ground beef (85% lean for optimal juiciness)
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
For the Gravy
- 2 cups beef broth
- 1 medium onion, thinly sliced
- 1 cup mushrooms (optional but highly recommended)
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 tbsp soy sauce
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Prepare the Patties
In a mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently with your hands to ensure everything is evenly incorporated without overworking the meat, which could make it tough. Form the mixture into oval-shaped patties, about 4-5 inches long.
Step 2: Cook the Patties
Heat a large skillet over medium heat and add a small amount of oil. Sear the patties on each side for about 3-4 minutes until browned. Remove them from the skillet and set them aside—don’t worry about cooking them through yet; they’ll finish in the gravy.
Step 3: Make the Gravy
In the same skillet, melt the butter over medium heat. Add the sliced onions and mushrooms, cooking until softened and lightly golden. Sprinkle in the flour and stir continuously for about 1 minute to create a roux. Gradually add the beef broth, whisking to prevent lumps. Stir in the soy sauce, Worcestershire sauce, salt, and pepper.
Step 4: Simmer and Serve
Return the patties to the skillet, spooning some of the gravy over each one. Cover the skillet and let it simmer for 15-20 minutes until the patties are cooked through and the gravy has thickened. Serve immediately over mashed potatoes, rice, or egg noodles for a comforting and complete meal.
Pro Tips for Perfect Salisbury Steak
- Juicy Patties: Use a mix of ground beef with a higher fat content if you prefer extra juicy patties.
- Thick Gravy: Adjust the consistency by adding more or less flour depending on your preference.
- Add Depth: Incorporate a splash of red wine into the gravy for a more robust flavor.
- Meal Prep: The patties can be prepared and frozen ahead of time, making this an even quicker option on a busy night.
Pairing Suggestions
While Salisbury steak is hearty enough to stand on its own, pairing it with the right side dishes can elevate your meal to new heights. Consider serving it alongside the following:
- Mashed Potatoes: The ultimate comfort food combo.
- Spanish Rice: Adds a touch of spice and texture that complements the rich gravy.
- Alice’s Spring Chicken: A lighter, herb-infused side that balances the meal beautifully.
Prep and Cook Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information (Per Serving)
- Calories: 320
- Protein: 22g
- Carbohydrates: 12g
- Fat: 20g
- Fiber: 1g
Frequently Asked Questions
Q: What makes this recipe ideal for busy weeknights?
A: The combination of minimal prep time and the use of common pantry ingredients ensures this recipe is both quick and convenient without sacrificing flavor.
Q: Can I freeze Salisbury steak?
A: Absolutely! You can freeze the uncooked patties or the fully prepared dish. When reheating, thaw overnight in the fridge and warm on the stove for best results.
Q: What variations can I try with this recipe?
A: Substitute ground beef with ground turkey or chicken for a leaner option. You can also add minced herbs like parsley or thyme to the patties for extra flavor.
Q: What’s the best side dish to serve with Salisbury steak?
A: While mashed potatoes are a classic choice, Spanish Rice and roasted vegetables make excellent alternatives for a balanced meal.
Conclusion
This easy Salisbury steak recipe is the perfect answer to busy weeknight dinners. With its rich flavors, simple preparation, and comforting vibe, it’s a meal your whole family will request on repeat. Whether you’re serving it with mashed potatoes or a zesty Spanish Rice Recipe, you’ll love how this dish brings everyone to the table.
Now, it’s your turn to whip up this crowd-pleaser! Don’t forget to check out more delicious dinner ideas like Alice’s Spring Chicken for even more inspiration. Happy cooking!