What are the ingredients in salmon patties?

The classic salmon patty includes: - Canned or cooked salmon (flaked) - Egg (as a binder) - Breadcrumbs or flour (for structure) - Onion or green onion - Garlic powder or minced garlic - Salt, pepper, and optional herbs like parsley Some recipes also call for lemon juice, mustard, or hot sauce for added flavor. It’s a flexible recipe that allows for tons of tasty customizations.

How do you keep salmon patties from falling apart?

Salmon patties fall apart mainly due to too much moisture or not enough binder. Here’s how to prevent it: Thoroughly drain canned salmon . Use at least one egg per 14–15 oz salmon. Add enough breadcrumbs or a dry alternative like oat flour or almond meal. Chill the mixture before cooking. Flip patties gently and only once during cooking. These steps will ensure your patties stay firm and don’t crumble.

What to mix canned salmon with?

Canned salmon pairs well with: - Eggs and breadcrumbs/flour for structure - Onions or scallions for sharpness - Garlic powder or fresh herbs for flavor - Dijon mustard or lemon juice for brightness - Hot sauce or chili flakes for heat You can also toss in mashed sweet potato, cooked quinoa, or even leftover veggies for extra nutrition and texture.

What can you use instead of breadcrumbs for salmon patties?

If you’re out of breadcrumbs or need a gluten-free option, try: Crushed crackers or cereal Almond flour or coconut flour Cooked quinoa Rolled oats or oat flour Mashed sweet potato Chia seeds (soaked) Each of these options provides structure and holds your patties together while enhancing taste and texture.

What makes salmon patties stick together?

Binders like eggs and dry fillers such as breadcrumbs, flour, or oats are essential. These ingredients absorb moisture and act as glue when cooked. Also, chilling the patties before cooking helps them firm up and stay intact during frying or baking.

Can I use flour instead of breadcrumbs for patties?

Yes, you can absolutely use flour instead of breadcrumbs . All-purpose flour, chickpea flour, or even almond flour will work as a binding agent. Just make sure to add gradually until you reach a firm, moldable consistency. Start with ¼ cup and adjust as needed.

Easy Salmon Patties Recipe – The Best 30-Minute Seafood Meal

Name: Easy Salmon Patties Recipe: A Delicious & Simple Homemade Favorite
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can (14–15 oz) salmon, drained and flaked; 1 large egg; ½ cup breadcrumbs (or almond flour, oat flour, or crushed crackers); ¼ cup finely chopped onion; 1 tsp garlic powder; Salt and pepper, to taste; 1 tbsp chopped parsley (optional); 1 tsp Dijon mustard (optional); 1–2 tbsp olive oil (for pan-frying)

Easy Salmon Patties Recipe: A Delicious & Simple Homemade Favorite

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Quick, crispy, and delicious, this easy salmon patties recipe is made with canned salmon, pantry staples, and a handful of fresh ingredients. Ready in under 30 minutes, it’s the perfect family-friendly dinner packed with protein and flavor!

Author: Amelia
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings (4–6 patties depending on size)
Category: Seafood
Method: Pan-Fried (also adaptable to Air Fryer or Oven)
Cuisine: American

Ingredients

1 can (14–15 oz) salmon, drained and flaked

1 large egg

½ cup breadcrumbs (or almond flour, oat flour, or crushed crackers)

¼ cup finely chopped onion

1 tsp garlic powder

Salt and pepper, to taste

1 tbsp chopped parsley (optional)

1 tsp Dijon mustard (optional)

1–2 tbsp olive oil (for pan-frying)

Instructions

Drain the canned salmon and flake it into a medium-sized bowl using a fork.

Add the egg, breadcrumbs (or alternative), chopped onion, garlic powder, salt, pepper, and any optional ingredients.

Gently mix everything together until combined—do not overmix.

Divide the mixture and shape into 4–6 round patties, about ½-inch thick.

(Optional) Chill patties in the fridge for 15–20 minutes to help them firm up.

Heat olive oil in a skillet over medium heat.

Pan-fry each patty for 3–4 minutes per side, until golden and crispy.

Remove from heat and let rest on a paper towel for 2 minutes before serving.

Notes

Breadcrumb Alternatives: Use almond flour, oat flour, cooked quinoa, or mashed sweet potato if preferred.

Storage Tips: Store cooked patties in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Reheating: Reheat in skillet, oven, or air fryer for best texture—avoid microwave for optimal crispness.

Serving Ideas: Great with coleslaw, green salad, sweet potato fries, or lemon dill sauce.

Find it online: https://recipesbyamelia.com/easy-salmon-patties-recipe-for-busy-weeknights/