What is the alternative bread for Philly cheesesteak?

For keto versions, traditional hoagie rolls are replaced with almond flour wraps , egg white tortillas , or cheese-based dough like Fathead dough. Lettuce wraps and bell pepper boats also work as carb-free substitutes.

How many carbs are in a Philly cheesesteak egg roll?

A typical cheesesteak egg roll has 20–30g of carbs , depending on the wrapper. In contrast, our Keto Philly Cheesesteak Rolls contain just 2–4g net carbs , depending on the wrap you choose.

Which buns to use for Philly cheesesteak?

Classic versions use hoagie or sub rolls, but for keto, use low-carb buns made from almond flour, coconut flour, or psyllium husk. You can also use cauliflower sandwich thins.

What rolls are used for Philly cheesesteaks?

Traditional cheesesteaks are served on Amoroso rolls , a soft, slightly chewy Italian-style roll. Keto alternatives include homemade almond flour rolls or low-carb tortillas.

What kind of bread do you get for Philly cheesesteaks?

White sandwich rolls or baguette-style hoagie bread is typical. To stay keto, avoid all wheat-based bread and choose low-carb, gluten-free options .

Are bolillo rolls good for Philly cheesesteak?

Bolillo rolls have a crusty exterior and soft inside, making them a good texture match. However, they are not keto-friendly due to their high carb content.

Keto Philly Cheesesteak Rolls – The Best Low-Carb Recipe You’ll Love

Name: Keto Philly Cheesesteak Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb shaved ribeye steak; 1 cup bell peppers, thinly sliced; 1/2 cup onions, thinly sliced; 1 cup provolone or mozzarella cheese, shredded; 6 almond flour wraps or keto tortillas; 1 tbsp olive oil; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; Optional: jalapeños, mushrooms, smoked paprika

Keto Philly Cheesesteak Rolls

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These Keto Philly Cheesesteak Rolls are the perfect low-carb twist on the classic sandwich. Packed with juicy shaved ribeye, sautéed peppers and onions, and gooey melted provolone, all wrapped in a keto-friendly wrap for only 4g net carbs per serving.

Author: Amelia
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 rolls
Category: Dinner, Lunch, Main Course
Method: Baking, Skillet
Cuisine: American, Keto
Diet: Gluten Free

Ingredients

1 lb shaved ribeye steak
1 cup bell peppers, thinly sliced
1/2 cup onions, thinly sliced
1 cup provolone or mozzarella cheese, shredded
6 almond flour wraps or keto tortillas
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Optional: jalapeños, mushrooms, smoked paprika

Instructions

Heat olive oil in a skillet over medium-high heat.
Sauté sliced peppers and onions until soft (5–6 minutes).
Push veggies aside and add shaved ribeye to the pan. Cook until just browned (3–4 minutes).
Season with salt, pepper, and garlic powder. Combine steak with veggies.
Turn off heat and top with shredded cheese. Cover briefly to melt.
Place the mixture in the center of each wrap, roll tightly, and seal.
Place seam-side down on a baking tray lined with parchment paper.
Bake at 375°F (190°C) for 12–15 minutes until golden and crisp.
Serve warm with your favorite keto dipping sauce.

Notes

For extra crispness, brush wraps with olive oil before baking.
Substitute chicken or ground beef for steak for variation.
Wraps can be made ahead and frozen for up to 2 months.
Reheat in air fryer or oven for best texture.
Bell pepper boats or lettuce wraps are great no-tortilla options.

Find it online: https://recipesbyamelia.com/keto-philly-cheesesteak-rolls/