Description
Discover how to make the perfect Mexican food chimichanga with this easy and delicious recipe! Featuring a crispy, golden tortilla filled with flavorful shredded chicken, beans, and cheese, this Tex-Mex favorite is a must-try for dinner or special occasions. Learn step-by-step instructions, variations, and tips to customize your chimichanga just the way you like it.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded chicken or beef
- 1 cup refried beans
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Vegetable oil for frying (or an air fryer)
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Prepare the Filling: Heat shredded chicken or beef in a skillet with cumin, chili powder, and garlic powder. Cook until well-seasoned.
- Assemble the Chimichangas: Spread refried beans on each tortilla, followed by the meat mixture and shredded cheese. Fold the tortilla tightly like a burrito, tucking in the ends.
- Cook the Chimichangas:
- Frying Method: Heat oil in a skillet. Fry the chimichangas seam-side down until golden brown, flipping to cook evenly.
- Baking Method: Preheat the oven to 400°F. Place chimichangas on a baking sheet and bake for 20-25 minutes or until crispy.
- Air-Frying Method: Cook in an air fryer at 375°F for 10-12 minutes, flipping halfway through.
- Serve: Top with sour cream, guacamole, and salsa. Pair with Spanish rice or a side salad.
Notes
- For a vegetarian version, replace meat with black beans and roasted vegetables.
- For a healthier option, use whole wheat tortillas and opt for baking or air frying.
- Experiment with toppings like pico de gallo or hot sauce for added flavor.
- Prep Time: 20 minutes
- Category: Main Course
- Method: Frying, Baking, or Air-Frying
- Cuisine: Mexican-American, Tex-Mex
Keywords: Mexican food chimichanga, chimichanga recipe, Tex-Mex recipes, crispy burrito, homemade chimichanga