Outback Steakhouse Alice Springs Chicken: The Irresistible Recipe You Can Recreate at Home

If you’re a fan of rich, cheesy chicken dishes that are dripping in bold flavor, then you’ve probably heard of the legendary Outback Steakhouse Alice Springs Chicken. This restaurant favorite blends savory grilled chicken breast, crispy bacon, sautéed mushrooms, and gooey melted cheese, all smothered in a sweet yet tangy honey mustard sauce. It’s the kind of meal that gets people talking—and coming back for more.

But here’s the good news: You don’t have to wait for your next dinner outing to enjoy it. In this detailed guide, we’ll break down everything you need to know about Outback Steakhouse Alice Springs Chicken—from its origin story to how you can make an authentic version right in your kitchen. You’ll learn the secrets to its signature sauce, the best methods for cooking, serving ideas, nutritional facts, and why this dish remains an American favorite despite the shakeups at Outback Steakhouse.

Looking for inspiration? Try our Easy & Delicious Chicken Cabbage Recipe Ideas for another satisfying chicken dish.

History and Origins of Alice Springs Chicken

The inspiration behind Alice Springs Chicken

The name might suggest otherwise, but Outback Steakhouse Alice Springs Chicken was born in the U.S., not Australia. Named after the small, remote town of Alice Springs in Australia’s Northern Territory, the dish was designed to reflect the bold, rugged flavors associated with the Outback. The goal? To deliver a plate that felt rustic, hearty, and unmistakably satisfying—something you’d imagine eating under open skies in the wild terrain of the Aussie Outback.

Outback Steakhouse launched the dish in the 1990s when the chain was rapidly gaining fame for its themed Aussie-American menu. Alice Springs Chicken quickly became a customer favorite, beloved for its indulgent layering of ingredients: marinated grilled chicken, sautéed mushrooms, crisp bacon, melty Monterey Jack and Cheddar cheese, and that unforgettable honey mustard sauce. It was comfort food with a kick.

Why it became a signature dish at Outback Steakhouse

Among all the menu items at Outback Steakhouse, few have had the staying power of the Alice Springs Chicken. Why? Because it strikes the perfect balance between wholesome and indulgent. The chicken is grilled—not fried—giving it a healthier profile compared to other restaurant dishes. Yet it doesn’t sacrifice flavor thanks to its toppings, which are layered with intention.

Customers often return to Outback specifically for this entrée. It’s meaty and cheesy but also has a subtle sweetness from the honey mustard that sets it apart. Many say it tastes like a meal someone cooked with love—only better. That balance of homemade charm and restaurant precision is what helped elevate the dish to cult status.

Don’t miss our Shaved Beef Recipes for another mouthwatering main course.

What Makes Outback Steakhouse Alice Springs Chicken Unique

Flavor profile and texture breakdown

When it comes to standout chicken entrees, Outback Steakhouse Alice Springs Chicken doesn’t play it safe. It’s a powerhouse of flavor that layers textures in just the right way. The grilled chicken breast serves as the juicy, smoky base. On top of that, crispy bacon adds a salty crunch, while the sautéed mushrooms bring a deep umami flavor that enhances every bite.

And then comes the cheese—both Monterey Jack and Cheddar—melted to perfection, blanketing everything in creamy goodness. But what truly elevates the flavor profile is the signature honey mustard sauce. Sweet, tangy, and with just a hint of spice, the sauce cuts through the richness and ties the whole dish together in a way that’s downright addictive.

It’s this strategic layering of ingredients—smoky, savory, creamy, and sweet—that makes Outback Steakhouse Alice Springs Chicken not just a meal, but an experience. Each bite offers a mix of soft and crispy, juicy and melty. No other chicken dish on the Outback menu captures this contrast quite as well.

Comparison to other grilled chicken dishes on the menu

At first glance, Outback Steakhouse Alice Springs Chicken might seem like just another grilled chicken option. But put it side-by-side with Outback’s other chicken entrees—like the Grilled Chicken on the Barbie or Chicken Tenders—and you’ll quickly see how it stands out.

While Grilled Chicken on the Barbie is lighter and more minimal, Alice Springs Chicken is indulgent and multi-dimensional. It’s the go-to choice for diners who want comfort food that still feels fresh and full-bodied. Compared to fried options, it’s also a healthier indulgence—grilled instead of deep-fried, yet loaded with bold ingredients that make it taste like a cheat meal.

And unlike more basic chicken plates, Alice Springs Chicken incorporates distinct layers of flavor with every topping, giving it depth. It’s no wonder that this dish is a returning favorite for many. It hits all the cravings without feeling overly greasy or heavy.

Check out Air Fryer Taquitos if you’re into bold bites with crispy edges and satisfying fillings.

Ingredients Breakdown and Substitutes

The classic ingredients that make the dish stand out

Recreating Outback Steakhouse Alice Springs Chicken at home starts with knowing what goes into the original. Each component plays a key role in building the signature flavor profile that keeps people coming back. Here’s a look at the traditional ingredients you’ll need:

These ingredients aren’t just thrown together—they’re layered with purpose. The grilled chicken gives structure, while the bacon and cheese offer indulgence. Mushrooms cut through the richness with umami, and honey mustard finishes it all with brightness.

What truly elevates Outback Steakhouse Alice Springs Chicken is the balance of opposites: smoky and sweet, crispy and creamy, hearty and tangy.

Smart ingredient swaps for dietary needs (keto, gluten-free, dairy-free)

Eating clean or working with dietary restrictions? You don’t have to miss out on this iconic chicken dish. With a few clever swaps, you can enjoy all the goodness of Outback Steakhouse Alice Springs Chicken while meeting your nutritional goals.

Keto/Low-Carb Version

• Use sugar-free honey mustard or make your own using Dijon, vinegar, and keto-friendly sweetener.
• Choose full-fat cheeses like cheddar or mozzarella that are low in carbs.
• Skip store-bought marinades with added sugars. Use olive oil, lemon, garlic, and herbs instead.

Gluten-Free Version

• Make sure your honey mustard and bacon are certified gluten-free.
• Avoid store-bought sauces with hidden wheat thickeners.
• Choose GF cheeses and seasonings free from anti-caking agents containing gluten.

Dairy-Free Version

• Opt for dairy-free cheeses made from almond or coconut.
• Use vegan bacon substitutes or crispy tofu strips.
• Make a creamy sauce using cashew butter and mustard with lemon for tang.

If you like bold flavors with a twist, don’t miss our Roll Alaska Sushi Guide for something unique and equally crave-worthy.

Step-by-Step Cooking Instructions

How to prep and marinate the chicken like Outback Steakhouse

The secret to juicy, flavorful Outback Steakhouse Alice Springs Chicken starts long before it hits the pan or grill—it’s all about the marinade. Outback doesn’t skimp on prep, and you shouldn’t either if you want that bold flavor at home.

Ingredients for Marinade:

• ½ cup Dijon mustard
• ¼ cup honey
• 1 tablespoon mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon olive oil
• Salt and pepper to taste

Instructions:

1. Whisk together all marinade ingredients in a small bowl until smooth.
2. Place 4 boneless, skinless chicken breasts in a zip-top bag or covered container.
3. Pour marinade over chicken, seal, and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

This honey mustard marinade is key to replicating the authentic Outback Steakhouse Alice Springs Chicken taste. It locks in moisture while infusing every bite with sweet and tangy notes that shine through after cooking.

Grilling vs. oven-baking vs. pan-searing

Once your chicken has soaked up all that flavor, it’s time to cook. Outback typically grills their chicken, but you’ve got flexible options depending on what tools you have at home.

Option 1: Grilling (Most Authentic)

• Preheat grill to medium-high heat.
• Remove chicken from marinade and place directly on grill.
• Grill each side for 6–7 minutes, or until the internal temp hits 165°F.
• Transfer to a baking dish for topping and melting cheese.

Option 2: Oven-Baking (Easy & Hands-Free)

• Preheat oven to 375°F.
• Place marinated chicken in a baking dish and cover with foil.
• Bake for 20 minutes, then uncover.
• Add sautéed mushrooms, cooked bacon, and cheese on top.
• Return to oven uncovered for another 10 minutes, or until cheese is bubbly.

Option 3: Pan-Searing (Quick & Crispy Edges)

• Heat 2 tablespoons of oil in a skillet over medium-high heat.
• Sear chicken for 5–6 minutes per side until golden brown and cooked through.
• Transfer to baking dish, top with mushrooms, bacon, and cheese, then broil for 2–3 minutes to melt.

Final Touch:
Before serving, drizzle with extra honey mustard and sprinkle chopped parsley on top for that restaurant-quality finish.

Discover great ideas like our Pineapple Cake Mix Recipes to follow up this savory dish with a sweet treat.

The Honey Mustard Sauce Secret

What sauce is on Alice Springs Chicken? Ingredients revealed

One of the most frequently asked questions about Outback Steakhouse Alice Springs Chicken is: What’s that golden sauce on top? The answer is simple but oh-so-powerful—honey mustard. But don’t confuse it with the bottled stuff in your fridge. Outback’s honey mustard is thick, creamy, and perfectly balanced between sweet, tangy, and just a little sharp.

Here’s what makes it special:

• Dijon mustard for a deeper, gourmet tang
• Honey for smooth sweetness
• Mayonnaise for richness and creaminess
• Lemon juice to brighten up the flavor
• A pinch of salt for balance

It’s a five-ingredient wonder that elevates Outback Steakhouse Alice Springs Chicken from just another chicken dish to a crave-worthy classic. The sauce soaks into the chicken and melted cheese, acting almost like a glaze that clings to every layer of flavor.

Homemade honey mustard: how to get the Outback flavor at home

Now that you know what goes into the sauce, here’s how to whip it up in your kitchen. Trust us, this is one condiment you’ll want to keep in your fridge for more than just chicken.

Homemade Outback-Style Honey Mustard Recipe:

Instructions:

1. In a small bowl, mix all ingredients until smooth and creamy.
2. Taste and adjust—add more honey for sweetness or mustard for tang.
3. Chill for 20–30 minutes to allow flavors to blend.
4. Use as a sauce on your Alice Springs Chicken, a dip for fries, or a sandwich spread.

Want to keep it light? Use Greek yogurt in place of mayo. Want a kick? Add a pinch of paprika or cayenne for a spicy twist. You can also make a dairy-free version with vegan mayo and it still delivers big flavor.

Don’t miss our Cookie Butter Protein Powder Dessert if you’re craving a sweet balance to all that savory flavor.

Nutritional Facts and Health Tips

Calorie and macro breakdown of Alice Springs Chicken

While it’s undeniably delicious, Outback Steakhouse Alice Springs Chicken isn’t exactly a light dish. It’s loaded with rich toppings like cheese, bacon, and honey mustard, all of which bring the flavor—but also calories. So how does it stack up nutritionally?

Here’s a general breakdown for a single serving (restaurant-style portion):

The calorie count can vary based on how much cheese or sauce is used, and whether you add extra toppings or sides. That said, most of the calories come from the cheese, bacon, and honey mustard.

What surprises many is that Outback Steakhouse Alice Springs Chicken is relatively high in protein, making it a satisfying, muscle-fueling option—especially if you pair it with a healthier side like grilled veggies or a simple salad.

Tips for making the dish healthier without losing taste

Craving Outback Steakhouse Alice Springs Chicken but trying to eat clean? You’re not alone. Thankfully, you can recreate this dish in a lighter, guilt-free way without missing out on what makes it so good.

1. Lighten the sauce:
Swap mayo with plain Greek yogurt to cut calories and boost protein. Or use half the amount of honey mustard and serve it on the side for dipping instead of drenching the whole dish.

2. Go easy on the cheese:
Use reduced-fat shredded cheese, or sprinkle on just enough for flavor rather than smothering it. A sharp cheddar offers more flavor per ounce, so you can use less.

3. Try turkey bacon:
Crispy turkey bacon has fewer calories and less saturated fat than traditional pork bacon, but still adds that smoky crunch.

4. Skip the sauté oil:
Instead of butter or oil for the mushrooms, try a non-stick pan and a splash of low-sodium broth.

5. Balance your plate:
Pair with a side of roasted veggies, steamed broccoli, or cauliflower mash to keep things hearty but clean.

Looking for more clean and crave-worthy dishes? Don’t miss our Air Fryer Salmon Bites—a healthy dinner idea that still delivers on flavor.

How to Serve and Pair Alice Springs Chicken

Best sides to serve with Alice Springs Chicken

When you recreate Outback Steakhouse Alice Springs Chicken at home, it deserves more than just a paper plate and a microwave side. To match the richness of the chicken, you’ll want something that balances the dish without overpowering it.

Here are some sides that complement its bold, cheesy, savory flavor perfectly:

Want something fast and crispy? Try pairing it with our Air Fryer Taquitos for a fun and flavorful combo night.

The beauty of Outback Steakhouse Alice Springs Chicken is that it works with almost anything. Whether you’re feeling comfort food or a clean plate, it adapts.

Wine and drink pairing suggestions

The right drink can elevate your Alice Springs Chicken from great to unforgettable. Because this dish is rich and layered, you’ll want a beverage that refreshes and cuts through the intensity.

Here are a few drink pairings that hit the mark:

Wines:

• Chardonnay: A full-bodied white with notes of butter and oak that complement the cheese and chicken.
• Zinfandel: Slightly sweet and peppery, which plays off the bacon and honey mustard.
• Pinot Noir: If you want red wine, go light and fruit-forward to avoid clashing flavors.

Beers:

• Pale Ale: Balanced hops bring just enough bitterness to cleanse your palate.
• Wheat Beer: Light, slightly citrusy—great for mellowing out the dish.
• Amber Lager: Malty backbone supports the dish’s richness.

Non-Alcoholic Options:

• Iced Tea with Lemon: Classic and refreshing.
• Sparkling Apple Cider: Fruity, fizzy, and a great balance to sweet-savory sauces.
• Cucumber Mint Water: Light and detoxifying after a hearty bite.

Looking for a fresh twist on bold flavors? Discover our Shaved Beef Recipes for another crowd-pleasing protein-packed idea.

Price and Availability at Outback

How much is Alice Springs Chicken at Outback Steakhouse?

One of the top questions people ask before heading out for dinner is, “How much does Outback Steakhouse Alice Springs Chicken cost?” The answer can vary slightly depending on your location, but on average, this dish is priced between $16.99 to $19.99 across most U.S. Outback Steakhouse locations.

Here’s what you typically get for that price:

• A generous grilled chicken breast (sometimes two, depending on serving size)
• Layers of Monterey Jack and Cheddar cheese
• Crispy bacon strips
• Sautéed mushrooms
• A side of their signature honey mustard sauce
• A choice of one or two sides (often Aussie Fries, seasonal veggies, or mashed potatoes)

Compared to other steakhouse entrées, Outback Steakhouse Alice Springs Chicken is considered a great value—it’s filling, full of protein, and layered with flavor. Plus, it’s consistently rated as one of the best non-steak items on the Outback menu.

Still, it’s not unusual for prices to spike during peak hours, weekends, or depending on your city’s dining costs. To get the exact price near you, it’s always best to check the menu online or give your local Outback a quick call.

Why the dish may not always be on the menu

If you’ve ever visited an Outback location and noticed Alice Springs Chicken missing from the menu, you’re not alone. Over the past few years, some locations have rotated the dish off the regular menu or made it a seasonal or special-order item. Why? A few reasons:

1. Menu Simplification:
   Outback has trimmed its menus at several locations to streamline operations and reduce prep time in the kitchen. Unfortunately, that meant pulling a few fan favorites temporarily or regionally.
2. Ingredient Costs:
   With rising costs in cheese, chicken, and bacon—staples of the dish—it can be harder to offer this meal profitably in some markets.
3. Regional Demand:
   Some Outback restaurants tailor their menus to match local preferences. In areas where Alice Springs Chicken isn’t a hot seller, it may get replaced by more popular items.
4. Temporary Removal During Promotions:
   Outback occasionally removes it during LTO (limited-time offers) to make room for featured dishes. But don’t worry—it usually comes back.

So if you don’t see Outback Steakhouse Alice Springs Chicken listed next time, ask your server. In many cases, it’s still available “off-menu” or as a secret fan-favorite item.

Don’t miss our Pineapple Cake Mix Dessert Ideas for a tropical and easy dessert to end your meal.

The Mystery Behind the Name and Outback’s Future

Why is it called Alice Springs Chicken? A nod to Australian roots

Ever wonder why a restaurant in the U.S. would name one of its best-selling chicken dishes after a small Australian town? Outback Steakhouse Alice Springs Chicken is more than just a catchy name—it’s part of a larger branding strategy that helped Outback become a household name.

Alice Springs is a real place—smack in the heart of the Australian Outback. It’s known for its rugged beauty, red desert landscape, and remote charm. While the chicken dish itself isn’t something you’d typically find served in the actual Alice Springs, the name helps evoke the spirit of the Outback: bold, hearty, rustic.

When Outback Steakhouse launched in 1988, its founders weren’t Australian—they were Americans with a vision. They created a themed restaurant that combined American-style dining with a hint of Aussie flair. Naming dishes like “Alice Springs Chicken” was part of the experience, bringing a touch of adventure to the menu.

The dish doesn’t use any native Australian ingredients, but it fits the Outback brand perfectly: grilled, flavorful, and rustic, just like the mythical land it’s named after.

Why are Outback restaurants closing?

If you’ve tried to visit your favorite Outback location only to find it closed or turned into another restaurant, you’re not imagining things. The brand has faced waves of restaurant closures over the past few years, and many loyal fans are left wondering why.

Here are the main reasons behind the trend:

1. Real Estate Challenges:
Many Outback locations were built decades ago in high-rent areas. As leases expire, some locations just aren’t financially viable anymore.

2. Post-Pandemic Restaurant Trends:
Like many sit-down chains, Outback was hit hard by COVID-era shutdowns. Even after reopening, changing consumer habits—like takeout and delivery—meant fewer in-person diners.

3. Rising Operating Costs:
With increased food and labor costs, some locations couldn’t maintain profitability. This led to strategic closures in underperforming markets.

4. Brand Overhaul:
Bloomin’ Brands (Outback’s parent company) has been rebranding and remodeling many locations. In some cases, closing older stores is part of making room for newer, more efficient models.

Despite these closures, Outback Steakhouse Alice Springs Chicken remains a core menu item and a fan-favorite wherever the restaurant still thrives. And now, with this guide, you don’t need a location nearby—you can enjoy the full experience in your own kitchen.

Looking for a comforting follow-up dessert? Try our Banana Wafer Pudding for a Southern classic that wraps up your meal just right.

Frequently Asked Questions (FAQs)

Conclusion

Whether you’re a loyal fan of Outback Steakhouse Alice Springs Chicken or discovering it for the first time, one thing’s clear: this dish delivers big flavor in every bite. From juicy marinated grilled chicken to the rich layers of bacon, mushrooms, cheese, and that unforgettable honey mustard sauce, it’s a comfort food favorite that feels gourmet—but is surprisingly easy to recreate at home.

Even if your local Outback has taken it off the menu, you can still enjoy the taste of this restaurant classic with our homemade version. With smart ingredient swaps and flexible cooking methods, it’s easy to adapt for any diet or occasion.

Outback Steakhouse Alice Springs Chicken isn’t just a meal—it’s an experience. And now, it’s one you can master in your own kitchen.

Looking for more crave-worthy recipes? Don’t miss our Roll Alaska Sushi Guide or dive into sweet comfort with our Banana Wafer Pudding.

Outback Steakhouse Alice Springs Chicken (Copycat Recipe)

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• Author: Amelia
• Total Time: 40 minutes
• Yield: 4 servings 1x

Print Recipe

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Description

This copycat recipe brings the iconic Outback Steakhouse Alice Springs Chicken into your kitchen. Juicy grilled chicken, crispy bacon, sautéed mushrooms, and melty cheese all smothered in a homemade honey mustard sauce—just like the restaurant, only better.

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Ingredients

Scale 1x2x3x

• 4 boneless skinless chicken breasts
• ½ cup Dijon mustard
• ¼ cup honey
• 2 tablespoons mayonnaise
• 1 teaspoon lemon juice
• Salt & black pepper to taste
• 4 slices bacon, cooked until crispy
• 1 cup sliced mushrooms
• ½ cup shredded Monterey Jack cheese
• ½ cup shredded Cheddar cheese
• 1 tablespoon olive oil (for sautéing)
• Optional: chopped parsley for garnish

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Instructions

Marinate the Chicken

In a bowl, mix Dijon mustard, honey, mayonnaise, lemon juice, salt, and pepper. Add chicken breasts to the mixture and marinate in the fridge for at least 2 hours (overnight preferred).

Cook the Bacon & Mushrooms

Fry bacon until crispy and set aside. In the same pan, sauté mushrooms in olive oil until tender. Remove from heat.

Grill or Sear the Chicken

Grill or pan-sear marinated chicken breasts until cooked through and lightly golden (internal temp 165°F).

Assemble the Dish

Place chicken in a baking dish. Top each breast with mushrooms, bacon, then a mix of shredded cheeses.

Melt the Cheese

Bake at 375°F for 10–12 minutes or broil for 2–3 minutes until cheese is fully melted and bubbly.

Serve

Drizzle with additional honey mustard sauce and garnish with parsley if desired. Serve with your favorite sides.

Notes

• For a healthier version, use turkey bacon and low-fat cheese.
• Sauce can be made ahead and stored in the fridge for up to 1 week.
• This recipe can be oven-baked entirely if preferred—bake for 30 minutes at 375°F with toppings added during the last 10 minutes.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Main Course
• Method: Grilled or Baked
• Cuisine: American, Australian-Inspired

Keywords: Outback Steakhouse Alice Springs Chicken, grilled chicken with bacon and cheese, honey mustard chicken, Outback copycat recipe, chicken dinner ideas, restaurant-style chicken recipe