How do you roll up sausage egg and cheese?

To roll up sausage, egg, and cheese, lay out crescent dough triangles flat. Add a spoonful of scrambled eggs, a cooked sausage link (or spoonful of crumbled sausage), and some shredded cheese. Start at the wide end of the triangle and roll toward the tip, tucking in the filling. This is the classic technique for making Sausage Egg and Cheese Breakfast Roll-Ups . Make sure not to overfill, and seal the edges gently.

How long do you warm up a Jimmy Dean sausage egg and cheese croissant?

If reheating a frozen Jimmy Dean sausage egg and cheese croissant, microwave on high for 50–55 seconds , then let sit for 1 minute. For best results, wrap in a paper towel. You can use the same timing to reheat your homemade Sausage Egg and Cheese Breakfast Roll-Ups from frozen—just add a few seconds as needed.

How to make a Jimmy Dean sausage egg and cheese sandwich?

To make a copycat version of the Jimmy Dean sandwich: Cook sausage patties and scrambled eggs. Toast or warm a croissant or biscuit. Layer with American cheese, eggs, and sausage. You can achieve a similar flavor with Sausage Egg and Cheese Breakfast Roll-Ups by using American cheese and crescent dough instead of buns.

How many calories in a sausage egg and cheese wake up wrap?

A sausage egg and cheese Wake-Up Wrap from Dunkin’ contains around 280–300 calories . Homemade Sausage Egg and Cheese Breakfast Roll-Ups can be made lighter by using turkey sausage, egg whites, and low-fat cheese, bringing the count down to around 220–250 calories per roll-up depending on ingredients.

Do you cook eggs or sausage first?

It’s best to cook the sausage first , especially if it’s raw or in patty form. This way, you can reuse the flavorful grease (if desired) for scrambling the eggs. When making Sausage Egg and Cheese Breakfast Roll-Ups , cooking sausage first ensures it’s fully done and easier to handle during rolling.

Why are my homemade sausage rolls soggy?

Soggy sausage rolls are usually caused by: Not draining cooked sausage well Overfilling with moist ingredients Underbaking the dough Not letting the rolls cool on a rack For foolproof Sausage Egg and Cheese Breakfast Roll-Ups , be sure your fillings are cooled slightly and moisture-free before assembly. Also, bake until golden and transfer to a cooling rack immediately. Check out our Homemade Salisbury Steak Recipe if you’re craving more hearty, savory classics done right.

Sausage Egg and Cheese Breakfast Roll-Ups – The Best 2025 Morning Treat

Name: Sausage Egg and Cheese Breakfast Roll-Ups
Prep time: 7 min
Cook time: 12 min
Total time: 19 min
Cuisine: American
Ingredients: 1 lb ground breakfast sausage (or 8 cooked sausage links); 4 large eggs; Salt and black pepper to taste; 1 cup shredded cheddar cheese; 1 can (8-count) refrigerated crescent roll dough; 1 tbsp butter (optional, for brushing)

Sausage Egg and Cheese Breakfast Roll-Ups

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Quick, flaky, and loaded with flavor, these Sausage Egg and Cheese Breakfast Roll-Ups are the ultimate make-ahead breakfast. Perfect for busy mornings or brunch!

Author: Amelia
Prep Time: 7 minutes
Cook Time: 12 minutes
Total Time: 19 minutes
Yield: 8 breakfast roll-ups
Category: Breakfast
Method: Baked
Cuisine: American

Ingredients

1 lb ground breakfast sausage (or 8 cooked sausage links)
4 large eggs
Salt and black pepper to taste
1 cup shredded cheddar cheese
1 can (8-count) refrigerated crescent roll dough
1 tbsp butter (optional, for brushing)

Instructions

Preheat oven to 375°F (190°C).
Cook sausage in a nonstick skillet until browned and fully cooked. Drain excess fat.
Scramble the eggs with salt and pepper until just set. Let cool slightly.
Unroll crescent dough and separate into 8 triangles.
On each triangle, place a spoonful of eggs, sausage, and a sprinkle of cheese.
Roll each triangle starting from the wide end and tuck the tip underneath.
Optional: Brush tops with melted butter.
Bake on a parchment-lined sheet for 10–12 minutes or until golden brown.
Let cool 2–3 minutes before serving.

Notes

Use low-fat cheese and turkey sausage for a lighter version.
Store leftovers in an airtight container in the fridge for up to 4 days.
To freeze: Wrap baked roll-ups individually and store in a freezer-safe bag for up to 2 months.
Reheat in microwave (60–90 seconds) or oven (375°F for 10 mins).

Find it online: https://recipesbyamelia.com/sausage-egg-and-cheese-breakfast-roll-ups/