Steak Pasta Recipe

Jump to Recipe·Print Recipe

If you’ve ever craved the comfort of creamy pasta combined with the bold flavors of steak, this steak pasta recipe is exactly what you need. It’s a dish that combines elegance and ease, making it perfect for weeknight dinners or special occasions. Whether you’re planning a romantic dinner for two or impressing your family, this recipe delivers every time. And while this dish stands tall on its own, pairing it with sides like Alice’s Spring Chicken or Cornbread Dressing with Chicken can elevate your dining experience to new heights.

Why This Steak Pasta Recipe Will Be Your New Favorite

This dish isn’t just another pasta recipe; it’s a meal that checks all the boxes. Tender steak slices combined with perfectly cooked pasta and a luscious, creamy sauce make for a hearty, satisfying meal. The recipe is versatile, easy to customize, and uses everyday ingredients that come together to create something extraordinary.

Prep Time, Cook Time, and Total Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients You’ll Need for Steak Pasta

Main Ingredients

For this recipe, it’s essential to have the right combination of fresh ingredients to make every bite memorable. Here’s what you’ll need:

12 oz ribeye or sirloin steak: Choose a cut with good marbling for flavor.
8 oz pasta: Fettuccine or penne work best, but any pasta will do.
2 tablespoons olive oil: For searing the steak and starting the sauce.
3 cloves garlic, minced: Adds a robust depth of flavor.
1 cup heavy cream: The base for a creamy, rich sauce.
½ cup Parmesan cheese, grated: Enhances the creamy texture while adding a savory touch.
1 teaspoon crushed red pepper flakes: A subtle kick to balance the richness.
Salt and black pepper: Season to taste.
Fresh parsley: For garnish and added freshness.

Optional Add-Ins

Mushrooms: Sautéed for an earthy note.
Spinach: Adds color and nutrients without overpowering the dish.
Sun-dried tomatoes: For a tangy twist.

How to Make Steak Pasta

Step 1: Preparing the Steak

Begin by selecting a high-quality steak, like ribeye or sirloin, known for its tenderness and flavor. Pat it dry with a paper towel and season generously with salt and black pepper. Heat a skillet over medium-high heat and add olive oil. Sear the steak for 3-4 minutes on each side for medium-rare, adjusting cook time to your preference. Once done, set it aside to rest, allowing the juices to redistribute.

Step 2: Cooking the Pasta

Cook your pasta in a pot of salted boiling water until al dente. This step is crucial as overcooking will result in mushy pasta that won’t hold the sauce. Reserve one cup of the pasta water before draining—it’s a secret ingredient for achieving a silky sauce consistency.

Step 3: Making the Creamy Sauce

In the same skillet used for the steak, sauté minced garlic in olive oil until fragrant. Reduce the heat and stir in the heavy cream. Add the Parmesan cheese gradually, whisking until it melts and forms a smooth, velvety sauce. Incorporate the reserved pasta water a little at a time to reach your desired thickness.

Step 4: Bringing It All Together

Slice the steak into thin strips. Toss the cooked pasta in the creamy sauce, ensuring every strand is coated. Add the steak slices on top, gently mixing to combine without breaking the pasta.

Step 5: Garnish and Serve

Finish the dish with a sprinkle of fresh parsley and a touch of grated Parmesan. Serve immediately with a side of garlic bread or a crisp green salad for a complete meal.

Tips for the Best Steak Pasta

Timing Matters: Cook the steak last to retain its juices and flavor.
Use Fresh Parmesan: Pre-grated cheese doesn’t melt as well and may affect the sauce’s consistency.
Reserve Pasta Water: This starchy liquid is the key to a glossy, restaurant-quality sauce.
Rest Your Steak: Let the steak rest for at least 5 minutes after cooking to keep it tender.

Nutritional Information

Calories: 620 per serving
Protein: 32g
Carbohydrates: 45g
Fat: 33g
Sodium: 420mg

FAQs About Steak Pasta Recipe

Can I Use a Different Cut of Steak?

Absolutely! While ribeye and sirloin are excellent choices, flank steak or even filet mignon work wonderfully in this recipe. Just ensure you adjust the cooking time to match the cut.

What Pasta Works Best with Steak?

Fettuccine and penne are classic choices as they hold the sauce beautifully. However, spaghetti, rigatoni, or tagliatelle are also great alternatives.

How Should I Store Leftovers?

Place leftovers in an airtight container and refrigerate for up to three days. Reheat gently on the stove or microwave, adding a splash of milk or cream to revive the sauce.

Can I Make This Recipe Ahead of Time?

While the sauce and pasta can be prepared in advance, it’s best to cook the steak fresh for the best texture and flavor.

Perfect Pairings for Steak Pasta

For a well-rounded meal, pair this recipe with flavorful dishes like Alice’s Spring Chicken for a zesty balance or the rich, homey Cornbread Dressing with Chicken. Both complement the creamy and savory tones of the steak pasta beautifully.

Conclusion

This steak pasta recipe is more than just a meal—it’s an experience. From the tender, juicy steak to the creamy, dreamy pasta, every bite promises a perfect harmony of flavors. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is a must-try. Ready to impress your taste buds and your guests? Dive into this delectable dish today and let the magic unfold!

Don’t forget to explore more delicious recipes like Shrimp Chicken Pasta and Homemade Salisbury Steak for your next culinary adventure.