What is a Chantilly cake made of?

A Chantilly cake is typically made with light vanilla or butter cake layers , fresh berries , and Chantilly cream , which is a sweetened whipped cream often enhanced with mascarpone or cream cheese. The combination creates a soft, rich texture that isn’t overly sweet but still packed with flavor. If you’ve been asking what is Chantilly cake made of , think of it as a blend of elegance, freshness, and fluffiness in every layer.

Why is it called a Chantilly cake?

The name “Chantilly” comes from crème Chantilly , a French term for sweetened whipped cream , originally from Château de Chantilly. In the cake world, the term evolved to describe desserts that use this cream in their construction. So when you hear someone ask, what is Chantilly cake , it’s directly tied to the luscious whipped topping that defines it.

What is the flavor of Chantilly?

Chantilly flavor is often described as light, creamy, and mildly sweet , with notes of vanilla or almond , depending on the recipe. The cream’s soft texture blends beautifully with fresh fruits, resulting in a cake that’s refreshing and never heavy. It’s this flavor balance that makes it unique among cream cakes.

What flavor is Whole Foods Chantilly cake?

The Whole Foods Berry Chantilly Cake combines vanilla cake , sweet mascarpone and cream cheese whipped frosting , and fresh berries like blueberries, strawberries, and raspberries. The result is a slightly tangy, fruity, and rich flavor profile that feels decadent but not overwhelming.

Why is Chantilly cream so good?

Chantilly cream stands out because it’s both airy and rich at the same time. It delivers the elegance of whipped cream with the stability and depth of mascarpone or cream cheese. Unlike heavy frostings, it melts in your mouth and complements rather than masks the cake or fruit it’s paired with.

Is Whole Foods discontinuing Berry Chantilly Cake?

As of now, there’s no official announcement that Whole Foods is discontinuing the Berry Chantilly Cake. It remains one of their most popular in-store bakery items, especially around holidays and special occasions. If availability is an issue, it may vary by location or season.

What Is Chantilly Cake – The Best Fluffy Cream Cake Explained (2025)

Name: Classic Berry Chantilly Cake
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 2 tsp baking powder; ½ tsp baking soda; ½ tsp salt; ¾ cup unsalted butter (softened); 1 ¾ cups granulated sugar; 4 large eggs; 1 tbsp vanilla extract; 1 cup buttermilk; 1 cup mascarpone cheese (softened); 8 oz cream cheese (softened); 1 ½ cups heavy whipping cream; ¾ cup powdered sugar; 1 tsp vanilla extract; Fruit Filling & Topping:; 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries); Optional: simple syrup (for brushing layers)

Classic Berry Chantilly Cake

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A light and elegant cake made with soft vanilla layers, whipped mascarpone Chantilly cream, and fresh berries. Perfect for birthdays, showers, or spring celebrations.

Author: Amelia
Prep Time: 40 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Yield: 10 servings
Category: Dessert
Method: Baking
Cuisine: American, French-inspired
Diet: Vegetarian

Ingredients

Cake Layers:

2 ½ cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup unsalted butter (softened)
1 ¾ cups granulated sugar
4 large eggs
1 tbsp vanilla extract
1 cup buttermilk

Chantilly Cream Frosting:

1 cup mascarpone cheese (softened)
8 oz cream cheese (softened)
1 ½ cups heavy whipping cream
¾ cup powdered sugar
1 tsp vanilla extract
Fruit Filling & Topping:
2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
Optional: simple syrup (for brushing layers)

Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream the butter and sugar until light and fluffy.
Beat in eggs one at a time. Add vanilla.
Alternate adding flour mixture and buttermilk to the wet mixture.
Divide batter into pans and bake for 25–30 minutes or until a toothpick comes out clean. Let cool.
In a chilled bowl, whip cream cheese and mascarpone until smooth.
In another bowl, whip heavy cream and powdered sugar until stiff peaks form.
Fold whipped cream into the mascarpone mixture. Add vanilla.
Slice cooled cakes into four layers total. Optional: brush with syrup.
Layer cake, Chantilly cream, and berries. Repeat.
Frost the top and sides. Decorate with berries. Chill before serving.

Notes

Add almond extract to the frosting for a flavor twist
Cake layers can be made ahead and frozen
Best enjoyed within 48 hours
Use cold tools for the cream to whip best
Optional: Add lemon zest for extra brightness

Find it online: https://recipesbyamelia.com/what-is-chantilly-cake/