There’s something undeniably special about the sweet and tangy flavors of Panda Express Orange Chicken. Whether it’s a weekend dinner or a quick weekday indulgence, this dish has found a special place in many hearts and homes. But what if you could recreate that crave-worthy meal right in your kitchen? By following this step-by-step guide, you’ll not only save time and money but also unlock a new level of culinary satisfaction by crafting your own copycat Panda Express Orange Chicken masterpiece.
Let’s dive into the details and turn your kitchen into a flavor haven!
Learn how to make the perfect Spanish Rice or elevate your meal with Chicken and Shrimp Stir Fry for a restaurant-quality experience right at home!
Why Make Copycat Panda Express Orange Chicken at Home?
Replicating restaurant dishes at home has its perks, and with this recipe, you’re in for a treat. Here’s why you should consider making your own orange chicken:
- Cost-Effective: Dining out regularly can strain your budget. By preparing this dish at home, you can enjoy the same flavors without overspending.
- Fresh Ingredients: Home cooking allows you to control what goes into your meal—fresh, high-quality ingredients without additives or preservatives.
- Customizable Flavors: Want it spicier? Less sweet? Cooking at home empowers you to tailor the recipe to suit your preferences.
Cooking from scratch also provides an opportunity to bond with family or explore your culinary skills, making the experience as delightful as the result.
Ingredients You’ll Need
Creating authentic copycat Panda Express Orange Chicken starts with gathering the right ingredients. Here’s what you’ll need:
For the Chicken:
- 1 pound boneless, skinless chicken thighs (or chicken breasts)
- ½ cup cornstarch
- ½ cup all-purpose flour
- 1 large egg (beaten)
- Salt and pepper (to taste)
- Oil for frying (vegetable or canola oil works best)
For the Sauce:
- ¾ cup fresh orange juice
- ¼ cup soy sauce (low sodium preferred)
- ½ cup granulated sugar
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Having everything prepped and measured ensures a smoother cooking experience and helps you stay organized throughout the process.
Tools You’ll Need for This Recipe
A few essential tools can make the preparation process more efficient:
- Wok or Deep Skillet: Perfect for frying and sauce preparation.
- Mixing Bowls: For battering and seasoning the chicken.
- Whisk: Ensures a smooth sauce without lumps.
- Paper Towels: Essential for draining excess oil from the fried chicken.
- Tongs: Make handling hot food safer and easier.
These tools are common kitchen items, making this recipe accessible for most home cooks.
Step-by-Step Guide to Making Copycat Panda Express Orange Chicken
Step 1: Prepare the Chicken
Start by cutting the chicken into bite-sized pieces. This ensures even cooking and makes the dish easy to eat. Season the chicken with a pinch of salt and pepper.
Next, create the batter by combining the cornstarch and flour in a mixing bowl. Dip each piece of chicken into the beaten egg, then coat it with the dry mixture. The cornstarch-flour combination results in a crispy texture reminiscent of restaurant-quality fried chicken.
Step 2: Fry the Chicken
Heat your oil in a wok or skillet to 350°F (175°C). Carefully place the chicken pieces into the hot oil, ensuring they don’t overcrowd the pan. Fry in batches if necessary. Cook each piece until golden brown and fully cooked through, which typically takes about 3-5 minutes.
Once fried, transfer the chicken to a plate lined with paper towels to drain any excess oil. If you prefer an extra-crispy texture, consider double-frying the chicken for an added crunch.
Step 3: Prepare the Orange Sauce
The sauce is where the magic happens! Begin by whisking together the orange juice, soy sauce, sugar, rice vinegar, and sesame oil in a bowl.
In the same wok or skillet, sauté the minced garlic and grated ginger over medium heat until fragrant. Pour in the sauce mixture and bring it to a gentle simmer. Stir continuously to dissolve the sugar.
Finally, add the cornstarch slurry (cornstarch mixed with water) to the simmering sauce. Stir until the sauce thickens to a glaze-like consistency.
Step 4: Combine Chicken and Sauce
Once the sauce has thickened, toss the fried chicken into the wok. Stir until each piece is fully coated in the orange sauce. Let it cook for another minute or two to allow the flavors to meld.
Your homemade copycat Panda Express Orange Chicken is now ready to serve!
Pro Tips for a Perfect Orange Chicken
Crispy Chicken Hacks
- Double-fry for an extra crunchy bite. Fry the chicken once, let it cool, and then fry it again briefly.
- Let the batter rest for about 10 minutes before frying to help it adhere better to the chicken.
Perfecting the Sauce
- Use freshly squeezed orange juice for a vibrant, natural flavor.
- Add red chili flakes or Sriracha for a spicy twist.
- A splash of sesame oil enhances the depth of flavor in the sauce.
These small adjustments can elevate your dish, making it even better than the restaurant version.
Serving Suggestions
Pair your copycat Panda Express Orange Chicken with:
- Steamed white or jasmine rice
- Stir-fried vegetables like broccoli, bell peppers, or snap peas
- Egg rolls or spring rolls for a complete meal
For a low-carb alternative, serve the chicken with cauliflower rice or a fresh salad.
FAQs About Copycat Panda Express Orange Chicken
Can I Make This Recipe Gluten-Free?
Yes! Substitute the all-purpose flour with gluten-free flour and soy sauce with gluten-free tamari. The result will be just as delicious.
How Long Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to retain the chicken’s crispiness.
Can I Use Chicken Breasts Instead of Thighs?
Absolutely. While chicken thighs are more tender and flavorful, breasts work well too. Just be cautious not to overcook them to avoid dryness.
Conclusion
There’s no need to rely on takeout when you can master the art of copycat Panda Express Orange Chicken at home. With fresh ingredients, easy-to-follow steps, and the ability to customize flavors, this recipe is a surefire way to impress family and friends. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is guaranteed to bring smiles to the table.
So, roll up your sleeves, grab your wok, and start cooking! Don’t forget to share your success story or any unique twists you added to the recipe in the comments below. Happy cooking!