Shrimp Chicken Pasta: The Ultimate Comfort Food Fusion Recipe

Few dishes bring comfort and flavor together quite like shrimp chicken pasta. This recipe blends the juicy tenderness of chicken with the succulent bite of shrimp, wrapped in a creamy or spicy sauce that clings to every strand of pasta. Whether you’re cooking for a weekday dinner or a special family gathering, this surf and turf combo never fails to impress.

In this article, we’ll explore the best ways to make shrimp chicken pasta at home—covering everything from picking the perfect pasta to preparing the most flavorful proteins and sauces. We’ll also share tips for storing, reheating, and customizing your dish for different dietary needs. This is your go-to guide for mastering this delicious pasta fusion.

Looking for inspiration? Try our Easy & Delicious Chicken Cabbage Recipes—another crowd-pleaser to add to your rotation!

Why Shrimp Chicken Pasta is a Winning Combo

The Flavor Fusion: Chicken Meets Shrimp

Shrimp chicken pasta isn’t just another weeknight meal—it’s a flavor bomb waiting to happen. The mild, tender texture of chicken pairs perfectly with the rich, briny pop of shrimp. When you bring them together in a velvety garlic sauce or a smoky Cajun blend, you create layers of flavor that keep every bite exciting.

The contrast between the two proteins makes shrimp chicken pasta more dynamic than traditional chicken or shrimp-only dishes. Shrimp adds a delicate sweetness, while chicken provides a hearty base. With the right seasonings, this dish becomes the ultimate savory satisfaction.

Whether you’re into creamy Alfredo or spicy tomato-based sauces, this pasta is versatile enough to match your mood. And if you love experimenting with herbs and spices, shrimp chicken pasta gives you the perfect canvas to get creative.

Nutritional Benefits of Surf and Turf Pasta

If you’re wondering whether shrimp chicken pasta is just indulgent or actually nutritious—here’s the good news. Combining shrimp and chicken provides a protein-rich base that’s lower in fat than red meat. Shrimp offers omega-3 fatty acids and essential minerals like selenium and iodine, while chicken contributes lean protein and B-vitamins.

When paired with whole grain pasta and a light olive oil or broth-based sauce, shrimp chicken pasta becomes a balanced meal that delivers flavor and fuel. You can even sneak in veggies like spinach, mushrooms, or cherry tomatoes to boost fiber and antioxidants.

For those watching calories or carbs, there are plenty of ways to tweak your shrimp chicken pasta without losing the heart of the dish. Sub in zucchini noodles or chickpea pasta and use Greek yogurt instead of heavy cream to lighten things up.

Choosing the Right Pasta for Shrimp Chicken Recipes

Best Pasta Types to Use (Penne, Fettuccine, Linguine)

When it comes to building the perfect shrimp chicken pasta, the foundation matters—and that means picking the right pasta. The texture, thickness, and shape of the noodles all play a role in how well they hold sauces and mix with proteins.

Here’s a quick breakdown of the best pasta types for shrimp chicken pasta:

No matter which style you choose, make sure to cook it al dente so it doesn’t turn mushy when mixed with your shrimp and chicken.

For more tasty pasta tips, don’t miss our Shaved Beef Pasta Guide—packed with inspiration for quick, hearty meals!

Gluten-Free & Whole Grain Pasta Alternatives

Trying to cut back on refined carbs or cater to gluten sensitivities? You don’t have to give up shrimp chicken pasta. Today’s market is full of pasta alternatives that hold up just as well under creamy or saucy toppings.

Here are some great choices:

• Chickpea Pasta – High in protein and fiber; great for a wholesome shrimp chicken pasta base.
• Brown Rice Pasta – Mild in flavor and holds shape well when tossed with meats and sauces.
• Zucchini Noodles (Zoodles) – A low-carb option perfect for a garlic lemon shrimp chicken pasta.
• Quinoa Pasta – Nutty flavor and solid texture, ideal for Cajun or spicy varieties.
• Lentil Pasta – Adds an earthy depth and pairs beautifully with tomato-based sauces.

Just make sure to adjust your cooking times as many gluten-free options cook faster than traditional pasta.

Discover great ideas like our Salmon Patties Recipe for more protein-rich dinner swaps you’ll love!

How to Cook Chicken for Shrimp Chicken Pasta

Best Cuts and Preparation Techniques

When preparing shrimp chicken pasta, the chicken you choose makes a huge difference in both flavor and texture. The most popular and practical cut for this dish is boneless, skinless chicken breast—it’s lean, quick to cook, and easy to slice into bite-sized pieces. But if you prefer richer flavor and a juicier bite, boneless chicken thighs are a great option too.

Here’s how to prepare your chicken to complement your shrimp:

1. Trim and cube the chicken into even pieces for fast, even cooking.
2. Season generously with salt, pepper, garlic powder, paprika, or Cajun spice to add depth.
3. Sear in a skillet over medium-high heat for 5–7 minutes until golden on the outside and no longer pink inside.
4. Avoid overcooking, as dry chicken can ruin the creamy richness of your shrimp chicken pasta.

Want to skip the stovetop? You can also air fry or bake your chicken. Check out our Ninja Foodi Air Fryer Recipes for alternative cooking methods that still pack in flavor.

Marination and Flavor Infusion Tips

If you want your shrimp chicken pasta to taste like it came straight out of a restaurant kitchen, marinating your chicken is key. Even 30 minutes of marination can take things to a whole new level.

Here are some quick marinade ideas that work beautifully with shrimp later on:

Pro Tip: Always pat the chicken dry before cooking to help it sear instead of steam. And if you’re making a big batch of shrimp chicken pasta, you can marinate your proteins a day ahead to save time.

Cooking the Perfect Shrimp for Your Pasta Dish

How to Pick Fresh or Frozen Shrimp

Shrimp is one of the stars of any great shrimp chicken pasta, so choosing the right kind is crucial. Whether you’re shopping at a local seafood counter or grabbing a bag from the freezer aisle, there are a few key things to keep in mind.

If you can get fresh, wild-caught shrimp, that’s always the gold standard. But don’t worry—frozen shrimp can be just as good when handled correctly. In fact, most shrimp at supermarkets are flash-frozen immediately after being caught to lock in freshness.

Here’s what to look for:

• Size: Medium to large shrimp (31–40 or 21–30 count per pound) work best for shrimp chicken pasta because they don’t get lost in the sauce or pasta.
• Shell-On vs. Peeled: For convenience, go for deveined and peeled shrimp. Tail-on shrimp add presentation value, but they can be a hassle to eat.
• Raw vs. Precooked: Always choose raw shrimp if possible—they cook up juicier and absorb more flavor from sauces.

If using frozen shrimp, thaw them in a bowl of cold water for 10–15 minutes. Never thaw at room temperature or in warm water, as this can lead to uneven texture or bacterial growth.

Don’t miss our quick guide on How Long to Smoke Cream Cheese if you’re into appetizers to pair with pasta night!

Cooking Shrimp Without Overcooking

The trickiest part of making shrimp chicken pasta is not overcooking the shrimp. Shrimp cooks incredibly fast—usually just 2–3 minutes per side. When it’s done, it turns pink, curls slightly, and feels firm to the touch.

To cook shrimp perfectly:

1. Use a hot skillet with olive oil, garlic, and butter or seasoning of your choice.
2. Place shrimp in a single layer, making sure not to overcrowd the pan.
3. Flip once after 2 minutes and cook the other side for 1–2 minutes.
4. Remove immediately when opaque and slightly curled.

Here’s a visual tip: Overcooked shrimp curl into a tight “O,” while perfectly cooked shrimp form a relaxed “C.”

You can season shrimp the same way you season chicken or keep it simple with lemon, garlic, and parsley for a lighter take on shrimp chicken pasta. For a spicy variation, toss your shrimp in Cajun seasoning before it hits the pan.

Sauces That Elevate Shrimp Chicken Pasta

Creamy Alfredo vs Cajun Cream Sauce

When it comes to shrimp chicken pasta, your choice of sauce is everything. It’s what ties the tender chicken and juicy shrimp together with your pasta of choice, delivering that comforting, crave-worthy finish. The two most popular styles? Alfredo and Cajun cream sauce.

Let’s compare them:

Alfredo shrimp chicken pasta is a classic that never fails. Made with butter, heavy cream, and Parmesan, it creates a smooth, velvety coating for your pasta. If you want something a bit lighter, try subbing in half-and-half or Greek yogurt to reduce the fat content while keeping that creamy texture.

Cajun cream sauce, on the other hand, brings the heat. It typically includes heavy cream or cream cheese, garlic, paprika, cayenne, and Cajun seasoning—perfect for those who like their shrimp chicken pasta with a little kick.

Both sauces are quick to make in the same pan where you cook your chicken and shrimp, soaking up all those flavorful bits left behind.

Learn more about how sauces can change the game in comfort dishes with our Short Ribs Guide—because flavor depth matters.

Tomato-Based Sauces and Spicy Variants

While creamy sauces are the go-to for most shrimp chicken pasta fans, don’t overlook tomato-based sauces. They bring a bright, tangy contrast that cuts through the richness of the proteins and pasta.

Here are some great alternatives:

• Spicy Arrabbiata – Made with garlic, chili flakes, and tomatoes. It brings the heat and works beautifully with grilled shrimp and diced chicken.
• Tomato Basil Cream – A hybrid sauce that’s part creamy, part tomato—perfect for those who want the best of both worlds.
• Roasted Red Pepper Sauce – Smoky and sweet, this underrated option adds depth to your shrimp chicken pasta without overwhelming it.

Want to add some freshness? Stir in chopped cherry tomatoes, basil, or sun-dried tomatoes near the end of cooking for a burst of flavor and color.

Pro Tip: Use a splash of pasta water to loosen your sauce and help it cling better to the noodles.

Check out our Banana Wafer Pudding Recipe for a classic dessert pairing after a rich shrimp chicken pasta dinner.

One-Pan vs Layered Pasta Preparation Methods

Benefits of One-Pot Meals

If you’re craving shrimp chicken pasta but short on time or energy, the one-pan method is your best friend. Not only does it simplify cleanup, but it also allows flavors to blend beautifully. Cooking everything in a single skillet—chicken, shrimp, sauce, and pasta—means each bite is infused with rich, savory depth.

Here’s why one-pot shrimp chicken pasta works like a charm:

• Fewer dishes to clean up afterward
• Faster cooking time—most meals are ready in under 30 minutes
• Flavor-packed base, thanks to the fond (browned bits) left from cooking proteins
• Pasta absorbs sauce better, locking in the creamy or spicy goodness

Here’s a basic one-pan method:

1. Sauté seasoned chicken in a large skillet until golden.
2. Add shrimp and cook until just pink.
3. Toss in garlic, herbs, or seasoning of choice.
4. Pour in your sauce (Alfredo, Cajun, or tomato).
5. Add uncooked pasta with broth or water and let simmer until tender.

This method is ideal for busy weeknights or when you’re cooking for a crowd. Plus, it’s beginner-friendly—no complicated techniques required.

Don’t miss our Air Fry Salmon Bites Recipe for another protein-packed dinner idea that’s quick and tasty!

Step-by-Step Layered Pasta Assembly

Prefer to take your time and build up the flavors in layers? The layered method offers a more polished presentation—great for date nights, family meals, or when you want your shrimp chicken pasta to really impress.

Here’s a simple step-by-step breakdown:

1. Cook each component separately: Start with the chicken, then the shrimp, followed by your sauce.
2. Boil pasta separately, ensuring it’s al dente to avoid overcooking later.
3. Layer the ingredients in a large baking dish or serving platter:
   • Pasta on the bottom
   • Spoon sauce generously over it
   • Top with cooked shrimp and chicken
   • Add a final drizzle of sauce and sprinkle with cheese, parsley, or chili flakes
4. Optional: Bake at 375°F for 10 minutes if you want a slightly crispy top layer with melted cheese.

The layered approach also lets you control how much of each ingredient goes into every bite, which is perfect for picky eaters or portion control.

You can even turn this version into a shrimp chicken pasta bake—just layer everything in a casserole dish, top with cheese, and pop it in the oven for a gooey, bubbly finish.

Flavor Add-Ins and Customizations

Vegetables, Herbs, and Cheese Ideas

One of the best parts about shrimp chicken pasta is its flexibility—you can load it up with fresh veggies, rich cheeses, and bold herbs to suit your taste or seasonal availability. Whether you’re going for a garden-fresh feel or rich comfort food, these add-ins take your pasta from good to unforgettable.

Top Veggie Add-Ins for Shrimp Chicken Pasta:

• Spinach – Wilts beautifully into hot sauce and adds a pop of color and iron.
• Mushrooms – Earthy and meaty, perfect with creamy sauces.
• Bell Peppers – Add sweetness and crunch, especially in Cajun versions.
• Cherry Tomatoes – Burst with brightness, balancing creamy or spicy sauces.
• Zucchini – Mild flavor that absorbs sauce and keeps things light.

Herbs & Spices That Pop:

• Fresh Basil – Ideal for tomato-based shrimp chicken pasta.
• Parsley – A classic finishing touch for any version.
• Thyme or Rosemary – Adds a cozy, herbaceous note.
• Crushed Red Pepper – For those who like a little heat.

Cheeses That Elevate:

• Parmesan – The gold standard for Alfredo or garlic shrimp chicken pasta.
• Mozzarella – Melts beautifully in baked versions.
• Goat Cheese – Creamy with a tangy edge—perfect for gourmet twists.
• Asiago or Fontina – Adds depth to cheese-forward sauces.

You can mix and match any of the above based on what you have on hand. Shrimp chicken pasta is forgiving like that—and delicious, no matter the combo.

Spice Blends and Regional Variations

Want to add a global twist to your shrimp chicken pasta? You’re in luck. This dish adapts easily to regional flavors with just a few tweaks to your spices and sauce base.

Here are a few flavor routes to explore:

For a smoky version, try smoked paprika and chipotle cream. For a fresh twist, stir in lemon zest and chopped basil right before serving.

Shrimp chicken pasta doesn’t have to look or taste the same every time. You can tweak it weekly and never get bored!

Storing & Reheating Shrimp Chicken Pasta

Refrigeration & Freezer Tips

Shrimp chicken pasta is so good, you might just make extra on purpose—and thankfully, it stores well with just a few simple steps. Whether you’re meal-prepping or saving leftovers from a big batch, here’s how to keep it fresh and tasty.

Refrigeration Tips (Up to 3–4 Days):

• Allow your shrimp chicken pasta to cool to room temperature before storing. This prevents condensation, which can water down the sauce.
• Transfer to an airtight container—glass or BPA-free plastic both work.
• Label your container with the date. For best quality, eat within 3–4 days.

Freezing Instructions (Up to 2 Months):

• Choose a freezer-safe container or zip-top freezer bag.
• Portion out your pasta into single servings to make reheating easier.
• If using creamy sauces (like Alfredo), stir in a splash of milk or broth before freezing to help preserve texture later.
• Avoid freezing shrimp chicken pasta with delicate vegetables (like spinach or zucchini), as they can turn mushy.

Pro Tip: Lay freezer bags flat for easier stacking and faster thawing later on.

Looking for more kitchen-saving tips? Check out our What is Chick-Fil-A Sauce Guide to discover how sauces make or break your favorite meals—even when reheated!

Best Ways to Reheat Without Drying Out

Reheating shrimp chicken pasta is all about low and slow. Overheating can dry out the sauce, make the chicken tough, or turn shrimp rubbery. But don’t worry—we’ve got reheating down to a science.

Reheating Methods:

Always check your shrimp: they should be warm but not rubbery, and chicken should reach at least 165°F internal temperature to be safe.

Refreshing the pasta with extra cheese, a sprinkle of herbs, or a squeeze of lemon juice helps revive its original flavor too.

Shrimp Chicken Pasta Recipe with Step-by-Step Instructions

Ingredients List & Substitutes

This shrimp chicken pasta recipe is creamy, flavorful, and flexible. You can adjust spice levels, pasta type, and even the sauce to suit your preferences. Here’s what you’ll need:

Main Ingredients:

• 8 oz pasta (fettuccine, penne, or linguine)
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb boneless skinless chicken breast (or thighs), cubed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1/2 cup grated Parmesan cheese
• 1 tsp Cajun seasoning (optional for spicy flavor)
• Salt & pepper to taste
• Fresh parsley (for garnish)

Optional Add-ins/Substitutes:

• Spinach – add at the end for extra greens
• Cherry tomatoes – for brightness
• Mushrooms – for earthy richness
• Crushed red pepper flakes – for heat
• Linguine – can be swapped with gluten-free or chickpea pasta

Cooking Instructions & Serving Suggestions

This recipe makes 4 servings of creamy, comforting shrimp chicken pasta you’ll crave again and again.

Step-by-Step Instructions:

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain and set aside. Reserve 1/2 cup of pasta water for later.
2. Cook the Chicken
   In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add cubed chicken, season with salt, pepper, and Cajun seasoning. Cook for 5–6 minutes until golden and fully cooked. Transfer to a plate.
3. Cook the Shrimp
   In the same skillet, add 1 tbsp olive oil. Toss in shrimp and cook 2–3 minutes per side until pink and curled. Remove and set aside.
4. Make the Sauce
   Reduce heat to medium. Add garlic to the pan and sauté until fragrant. Stir in heavy cream and bring to a simmer. Add Parmesan cheese, stirring until melted and smooth. If too thick, add a splash of pasta water.
5. Combine Everything
   Add the cooked pasta, chicken, and shrimp back into the pan. Toss everything to coat evenly in the sauce. Adjust seasoning with salt and pepper.
6. Garnish and Serve
   Sprinkle with fresh parsley and extra Parmesan before serving hot.

Serving Ideas:

• Pair with garlic bread and a crisp green salad
• Add lemon zest for brightness
• Serve in a deep bowl to catch every drop of sauce

Frequently Asked Questions About Shrimp Chicken Pasta

Conclusion

Whether you’re planning a cozy family dinner or impressing guests with bold, restaurant-style flavor, shrimp chicken pasta delivers on every level. This versatile dish combines the best of land and sea—tender chicken, succulent shrimp, and pasta coated in a creamy, spicy, or zesty sauce that pulls everything together.

From quick one-pan methods to indulgent baked versions, this recipe adapts to your taste, schedule, and creativity. It’s easy to make ahead, customize with veggies or cheeses, and perfect for leftovers. If you’re looking for that one go-to meal that pleases everyone at the table—this is it.

Don’t miss our Easy Dinner Ideas for more comforting, crowd-pleasing meals that come together in a flash!

Now that you know how to master shrimp chicken pasta from start to finish—it’s time to cook, serve, and savor.

Shrimp Chicken Pasta

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• Author: Amelia
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

A creamy and flavorful one-pan shrimp chicken pasta made with tender chicken, juicy shrimp, and a rich Parmesan garlic sauce. Ready in just 30 minutes, it’s the perfect quick dinner idea that doesn’t skimp on taste.

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Ingredients

Scale 1x2x3x

• 8 oz pasta (fettuccine, penne, or linguine)
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb boneless, skinless chicken breast (or thighs), cubed
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 cup heavy cream (or half-and-half)
• 1/2 cup grated Parmesan cheese
• 1 tsp Cajun seasoning (optional)
• Salt & pepper to taste
• Fresh chopped parsley (for garnish)

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Instructions

1. Cook pasta in salted boiling water until al dente. Reserve ½ cup pasta water, then drain and set aside.
2. In a large skillet, heat 1 tbsp olive oil. Season chicken with salt, pepper, and Cajun seasoning. Cook 5–6 minutes or until golden and fully cooked. Remove and set aside.
3. In the same skillet, add 1 tbsp olive oil and shrimp. Cook 2–3 minutes per side until pink and opaque. Remove and set aside.
4. Reduce heat to medium. Add garlic to the pan and sauté for 30 seconds. Pour in cream, stir, and bring to a simmer. Add Parmesan and mix until sauce thickens.
5. Return chicken, shrimp, and pasta to the skillet. Toss everything together until well coated. Add reserved pasta water as needed to loosen the sauce.
6. Season to taste, garnish with parsley, and serve hot.

Notes

• Swap heavy cream for Greek yogurt or half-and-half for a lighter version.
• Add spinach, mushrooms, or cherry tomatoes for extra veggies.
• This recipe is also great baked with shredded mozzarella on top.
• Store leftovers in an airtight container in the fridge for up to 4 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: One-Pot / Skillet
• Cuisine: American, Fusion

Keywords: shrimp chicken pasta, creamy shrimp chicken pasta, one-pan pasta, easy weeknight pasta, shrimp pasta with chicken