If you’re searching for the ultimate comfort food, hamburger potato soup might just become your new favorite. This rich and satisfying soup blends juicy ground beef, tender potatoes, and savory spices into a creamy, cozy bowl of perfection. Whether you’re cooking for a family dinner, prepping meals for the week, or simply craving a hearty dish, this recipe delivers flavor and warmth with every bite. Plus, it’s easy to customize with your favorite ingredients.
Looking for inspiration? Try this comforting sausage tortellini soup for another cozy meal idea!
Now, let’s dive into everything you need to know about making the best hamburger potato soup at home!
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What is Hamburger Potato Soup?
Introduction to Hamburger Potato Soup
Hamburger potato soup is a hearty, rustic dish combining the bold flavors of ground beef with the soft texture of potatoes, all simmered in a savory, often creamy broth. It’s a classic American comfort food that’s both budget-friendly and incredibly filling. With ingredients you likely already have in your kitchen, it’s an easy go-to meal for busy nights.
While some soups can be light and brothy, hamburger potato soup leans into rich flavors and satisfying textures. Think of it as a cross between a cheeseburger and a loaded baked potato — all in a single spoonful.
Why This Dish is a Family Favorite
There’s a reason families return to hamburger potato soup time and again.
First, it’s adaptable. You can tweak the spices, add veggies like carrots or corn, or toss in a sprinkle of shredded cheese for a cheesy twist. Second, it’s kid-friendly. Even picky eaters love the simple, comforting taste.
Finally, it’s perfect for leftovers. Like many great soups, the flavors deepen and meld overnight, making it even tastier the next day.
Check out this easy chicken tortilla soup crock pot recipe for another family-friendly meal idea packed with flavor.
Key Ingredients for Hamburger Potato Soup
Essential Ingredients List
Creating a mouthwatering hamburger potato soup starts with a handful of simple, wholesome ingredients. Here’s exactly what you’ll need:
| Ingredient | Why It’s Important |
|---|---|
| Ground Beef | Adds richness and savory depth to the soup. |
| Potatoes | The heart of the dish, providing texture and creaminess. |
| Onion | Infuses sweetness and complexity into the broth. |
| Garlic | Enhances the overall flavor profile. |
| Beef Broth | Creates a rich, hearty base for the soup. |
| Milk or Cream | Adds luscious creaminess to the final soup. |
| Butter | Helps soften the onions and garlic while adding richness. |
| Seasonings (Salt, Pepper, Thyme) | Build savory layers of flavor. |
Optional add-ins like shredded cheese, chopped celery, carrots, or even corn can transform your hamburger potato soup into a hearty, complete meal. Don’t be afraid to experiment based on what you have on hand.
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Why Each Ingredient Matters
Each component plays a key role in building the flavor and texture of your hamburger potato soup:
- Ground Beef: Provides the meaty backbone of the soup. Look for 85/15 beef to balance flavor and prevent excess grease.
- Potatoes: Russets are the classic choice because they break down slightly, helping to thicken the soup naturally.
- Onion and Garlic: These aromatics form the flavorful foundation, setting the tone for a deep, savory broth.
- Beef Broth: Enhances the beefy flavor without overpowering the potatoes.
- Milk or Cream: Offers the silky texture that makes this soup incredibly comforting.
- Butter: Adds richness and rounds out the sharpness of the onions.
- Seasonings: Thyme adds an earthy touch, while salt and pepper balance and highlight all the other flavors.
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How to Make Hamburger Potato Soup Step-by-Step
Preparing the Ground Beef
The first step in making a flavorful hamburger potato soup is handling your ground beef the right way. Start by choosing quality ground beef, ideally 85/15, which strikes the right balance between fat and flavor.
In a large, heavy-bottomed pot, melt a small amount of butter over medium heat. Add the ground beef and cook it thoroughly until browned, breaking it up into small, even crumbles with your spoon. Don’t rush this step. Browning the meat properly enhances the savory flavor that defines a great hamburger potato soup.
Once browned, carefully drain any excess fat. Leaving too much grease can result in a heavy, oily soup. At this point, stir in your diced onions and minced garlic, letting them cook alongside the beef until they become soft and fragrant, about 3–4 minutes.
Check out this delicious beef loin flat iron steak guide if you love working with beef recipes like this one!
Cooking the Potatoes and Combining Everything
After your beef, onions, and garlic are sizzling and aromatic, it’s time to bring the rest of the ingredients together.
First, add diced potatoes directly into the pot. Stir to coat them in the flavorful beef mixture. Pour in the beef broth, ensuring the potatoes are just covered. Bring everything to a gentle boil, then reduce the heat to a simmer.
Simmer your hamburger potato soup for about 15–20 minutes, or until the potatoes are fork-tender. Resist the urge to rush this step — slow simmering helps the flavors meld beautifully.
Once the potatoes are tender, add the milk or cream to the pot. Stir gently and allow the soup to heat through, but avoid boiling once the dairy is added to prevent curdling. Taste and adjust your seasoning with salt, pepper, and a pinch of thyme.
Finally, for an even heartier experience, stir in a handful of shredded cheddar cheese until melted. This makes your hamburger potato soup irresistibly creamy and satisfying.
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Secrets to the Best Flavorful Hamburger Potato Soup
The Secret Ingredient You Need
Every incredible hamburger potato soup has a little extra magic that sets it apart. One secret ingredient that truly elevates the flavor is Worcestershire sauce. Just a tablespoon stirred into the browned beef adds a complex, umami richness that makes the broth deeply savory without overpowering the potatoes.
Another hidden hero? Smoked paprika. A small dash brings a subtle smokiness, rounding out the flavor and giving your soup a cozy, slow-cooked depth even if you’re short on time.
Some cooks even sneak in a teaspoon of Dijon mustard for a slight tang, enhancing the beef’s natural flavors and adding complexity to the final bowl.
Looking for more creative twists? Check out how smoked cream cheese ideas can change your BBQ game!
Best Spices and Seasoning Combinations
To make a standout hamburger potato soup, getting your spice mix right is crucial. Here’s a winning combination to season like a pro:
| Spice/Seasoning | Why It Works |
|---|---|
| Salt & Pepper | Essential for bringing out natural flavors. |
| Thyme | Adds earthy, herbal notes that balance the richness. |
| Garlic Powder | Intensifies the savory depth beyond fresh garlic. |
| Onion Powder | Layers more flavor into the broth. |
| Smoked Paprika | Adds subtle smoky undertones. |
| Bay Leaf | Infuses a slight herbal, floral aroma during simmering. |
Using dried thyme is traditional, but fresh thyme sprigs can add even brighter herbal notes if you have them. Always season gradually, tasting as you go, to keep the balance just right.
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Tips for a Thick and Creamy Hamburger Potato Soup
Best Thickeners for Soup
Creating a rich, luxurious hamburger potato soup depends on achieving the perfect thickness. If you prefer a creamier, heartier bowl, you have several excellent thickening options:
| Thickener | How to Use It |
|---|---|
| Potato Starch | Natural choice — mash a few cooked potatoes directly into the soup. |
| Flour Slurry | Mix equal parts flour and cold water, then whisk into the soup. |
| Cornstarch Slurry | Similar to flour but results in a slightly glossier finish. |
| Instant Potato Flakes | Quick thickening without altering flavor. |
| Heavy Cream | Richens the texture and taste dramatically. |
The easiest way to naturally thicken hamburger potato soup is by removing a cup of the cooked potatoes, mashing them, and stirring them back into the pot. It thickens the broth while keeping the flavors consistent and natural.
Another method is simmering the soup uncovered for a few minutes longer. The evaporation will concentrate both the texture and the taste, giving you a wonderfully hearty spoonful.
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Mistakes to Avoid When Thickening
Getting the texture right is crucial for a memorable hamburger potato soup, but several common mistakes can sabotage your efforts:
- Adding too much flour or cornstarch: Over-thickening leads to a pasty, heavy soup. Always add thickeners gradually and in small amounts.
- Boiling dairy: If you’re using milk, cream, or cheese, never let your soup boil after adding them. High heat can cause dairy to separate and turn grainy.
- Skipping potato mashing: Some cooks miss out on the easiest natural thickener — the potatoes themselves! Mash a few for extra body.
- Overcrowding the pot: Using too many potatoes or ground beef can prevent proper thickening and leave the broth thin.
Following these tips ensures your hamburger potato soup stays luscious, creamy, and crave-worthy every single time.
Delicious Variations of Hamburger Potato Soup
Cowboy Hamburger Soup Twist
One fun variation of hamburger potato soup brings in bold, Southwestern flair — the Cowboy Hamburger Soup.
Cowboy soup adds hearty beans, tomatoes, and a touch of spice, creating a slightly zestier version of the classic.
Here’s how you can make it:
- Add one can of drained black beans or kidney beans to the pot.
- Stir in a can of diced tomatoes with green chilies (like Rotel).
- Toss in a teaspoon of chili powder or smoked paprika.
- Include a handful of corn kernels for extra sweetness and texture.
The beans add protein and bulk, making this hamburger potato soup twist a meal in itself. Perfect for feeding a hungry crowd after a busy day on the range — or just a hectic Tuesday night!
Learn more about hearty meals in our chicken and shrimp stir-fry recipe that’s equally packed with flavor and satisfaction.
Cheesy Hamburger Potato Soup Version
For those who can’t resist creamy, cheesy goodness, a Cheesy Hamburger Potato Soup version is a must-try!
To make it, simply:
- Stir in 1–2 cups of shredded cheddar cheese after adding the milk or cream.
- Sprinkle in a little Parmesan cheese for extra umami depth.
- Garnish each bowl with crispy bacon bits and extra cheese on top.
Cheese takes the cozy factor of hamburger potato soup to a whole new level, making it even more irresistible on cold nights.
A little hint of nutmeg (⅛ teaspoon) can also enhance the cheese flavor beautifully — just don’t overdo it.
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How to Store and Reheat Hamburger Potato Soup
Storing Soup Properly
A big bonus of making hamburger potato soup is how well it stores. The flavors actually get better over time as everything melds together.
To store it properly:
- Allow the soup to cool slightly at room temperature (no more than 1 hour).
- Transfer it into airtight containers.
- Refrigerate for up to 4 days for best flavor and safety.
- Freeze for longer storage — up to 3 months.
When freezing, use heavy-duty freezer bags or freezer-safe containers. Remove as much air as possible to avoid freezer burn. Label the containers with the date so you can keep track easily.
Before serving frozen hamburger potato soup, it’s best to thaw it overnight in the refrigerator rather than microwaving directly from frozen. This helps preserve the creamy texture.
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Best Ways to Reheat for Perfect Texture
When you reheat hamburger potato soup, you want to avoid curdling the dairy or overcooking the potatoes. Here’s how:
- Stovetop Method: Reheat over low to medium heat, stirring frequently. If the soup seems too thick, stir in a splash of milk or broth to loosen it up.
- Microwave Method: Heat smaller portions in a microwave-safe bowl at 50% power, stirring every 30–45 seconds until warmed through.
- Avoid Boiling: Never let the soup boil while reheating. High heat can separate the milk or cream, making the texture grainy.
If you notice the soup has thickened even more after chilling, just add a little more broth or water during reheating to restore its creamy consistency.
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What to Serve with Hamburger Potato Soup
Bread, Salads, and Perfect Sides
A hearty bowl of hamburger potato soup deserves some delicious sides to round out the meal.
Here are the best accompaniments:
| Side Dish | Why It Works Perfectly |
|---|---|
| Crusty Bread or Rolls | Perfect for soaking up the rich, creamy broth. |
| Garlic Bread | Adds a buttery, savory crunch. |
| Simple Garden Salad | Fresh greens balance the hearty richness of the soup. |
| Roasted Vegetables | Adds a caramelized, sweet contrast to the soup. |
| Grilled Cheese Sandwich | Classic comfort food pairing. |
A slice of warm, buttered baguette or a flaky biscuit turns a simple bowl of hamburger potato soup into a comforting, complete meal.
For something lighter, a crisp green salad with a tangy vinaigrette cuts through the richness and refreshes your palate.
Looking for more side inspiration? Don’t miss our vermont chewy molasses cookies recipe for a sweet treat to serve afterward!
Beverage Pairings for Cozy Meals
The right drink can make your cozy dinner even better. Here are perfect pairings for hamburger potato soup:
- Iced Tea: A lightly sweetened or unsweetened tea complements the savory flavors without overpowering them.
- Craft Beer: A smooth amber ale or light lager pairs wonderfully with the richness of the soup.
- Red Wine: A mellow Merlot or Pinot Noir works well if you want a little elegance.
- Sparkling Water: For a refreshing non-alcoholic option that cleanses the palate.
Whether you’re having a casual family dinner or entertaining guests, a good beverage makes hamburger potato soup even more memorable.
FAQs About Hamburger Potato Soup
Can I put ground beef in potato soup?
Absolutely! In fact, ground beef is the star of hamburger potato soup. It adds a hearty, savory depth that turns a simple potato soup into a full, satisfying meal. Browning the beef before adding it to the soup ensures a rich, layered flavor.
What is the secret ingredient in hamburger soup?
The secret ingredient many cooks swear by is Worcestershire sauce. Just a splash enhances the meaty flavor of the beef and ties all the ingredients together. Some also add a hint of smoked paprika to give hamburger potato soup a subtle smokiness that’s hard to resist.
What are the spices in hamburger potato soup?
The best spices to flavor hamburger potato soup are a blend of:
Salt and pepper for basic seasoning.
Thyme for an earthy aroma.
Garlic and onion powder for deep, savory notes.
Smoked paprika for a hint of warmth and smokiness.
A bay leaf simmered in the broth for extra depth.
Always adjust the spices to your taste — that’s part of the fun when making homemade soup!
What is cowboy soup made of?
Cowboy soup is a variation of hamburger potato soup that includes beans, corn, tomatoes, and sometimes green chilies. It’s a zesty, Southwestern-style twist that’s hearty enough to satisfy even the biggest appetites. Chili powder and cumin often show up in cowboy soup for extra flavor.
What is a good thickener for potato soup?
Several easy options thicken hamburger potato soup beautifully:
Mash some of the cooked potatoes and stir them back into the broth.
Add a flour or cornstarch slurry.
Use a scoop of instant potato flakes.
Stir in a splash of heavy cream for richness.
Each method adds thickness without dulling the soup’s bold flavors.
Should I boil potatoes in broth?
Yes, boiling potatoes directly in beef broth infuses them with extra flavor, making hamburger potato soup even more delicious. It also helps create a richer base for the soup without needing extra seasoning.
Conclusion
There’s something timeless about a big bowl of hamburger potato soup. It’s a meal that feels like a hug — warm, filling, and full of simple, honest flavors. With juicy ground beef, tender potatoes, creamy broth, and savory spices, it’s no wonder this dish has earned its place in kitchens everywhere.
Whether you keep it classic, spice it up cowboy-style, or add a cheesy twist, hamburger potato soup is endlessly adaptable and always satisfying. Plus, it’s easy to make ahead, stores beautifully, and reheats like a dream.
Next time you need a cozy, crowd-pleasing meal, reach for this delicious recipe. You’ll find that just one pot can create memories that last well beyond dinner.
Looking for more hearty comfort foods? Don’t miss our crock pot cube steak and gravy recipe that brings the same warmth and ease to your table.
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Hamburger Potato Soup: A Hearty, Comforting Meal for Every Occasion
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
Description
This hearty hamburger potato soup combines tender ground beef, creamy potatoes, and flavorful broth for the ultimate comfort food. Perfect for cozy nights or quick family dinners, this soup is easy to make, budget-friendly, and endlessly customizable.
Ingredients
- 1 lb ground beef (lean preferred)
- 4 medium potatoes (Russet or Yukon Gold), peeled and diced
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 tsp paprika
- 1 tsp dried thyme
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 cup heavy cream (optional for creaminess)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley or chives for garnish
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess grease and set the beef aside.
- In the same pot, sauté the diced onion and celery until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Stir in the paprika, thyme, salt, and pepper. Return the ground beef to the pot and mix well.
- Add the diced potatoes and pour in the beef broth, ensuring the ingredients are fully submerged. Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are fork-tender.
- For a creamier texture, mash some of the potatoes directly in the pot or stir in the heavy cream.
- If desired, add shredded cheddar cheese and cook for another 5 minutes until melted.
- Serve hot, garnished with fresh parsley or chives.
Notes
- For a lighter version, use milk instead of heavy cream and lean ground beef.
- This soup can be made in a slow cooker. After browning the beef and sautéing the aromatics, transfer all ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: Hamburger potato soup, creamy potato soup, ground beef soup, comfort food soup, easy dinner recipes