Hearty Ham and Potato Soup Recipe: A Comforting Classic for Every Occasion

When the weather turns chilly, and you’re craving something warm, filling, and nostalgic, nothing compares to a bowl of ham and potato soup. This dish isn’t just a meal it’s a memory, a tradition, and an opportunity to bring comfort to your table. Whether you’re cooking for your family or treating yourself to a cozy dinner, this timeless recipe has all the elements of the perfect comfort food. Pair it with a classic Hamburger Potato Soup for a hearty soup night or explore other comforting options like Easy Chicken Thighs Hominy Casserole to make it a complete meal.

Why Ham and Potato Soup is a Timeless Favorite

A Taste of Tradition

The roots of ham and potato soup trace back to generations of home cooks who sought simple, hearty meals to nourish their families. The combination of tender potatoes, savory ham, and creamy broth creates a harmony of flavors that feels like a warm hug in every spoonful.

A Versatile Dish for All Occasions

This soup is perfect for a casual weeknight dinner or as a centerpiece for a special family gathering. It’s an adaptable recipe that allows you to customize ingredients to suit your preferences or make use of leftovers—ensuring minimal waste and maximum satisfaction.

Ingredients You’ll Need

Core Ingredients

To make the best ham and potato soup, you’ll need:

• 2 cups diced cooked ham
• 4 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cups chicken broth
• 2 cups milk or heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

Optional Add-Ins

• Shredded cheddar cheese for a richer taste
• Diced carrots or celery for added texture
• A sprinkle of thyme or parsley for an herby kick

By keeping these staples on hand, you’ll always be ready to whip up this crowd-pleaser.

Step-by-Step Guide to Making Ham and Potato Soup

1. Prep Your Ingredients

Begin by peeling and dicing the potatoes, chopping the onion, and cubing the cooked ham. A little preparation goes a long way in ensuring your cooking process is smooth and enjoyable.

2. Start with a Sauté

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent and fragrant. This step builds the base of your soup’s flavor.

3. Cook the Potatoes

Add the diced potatoes and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender—about 15 minutes.

4. Add the Ham and Cream

Stir in the ham and milk or heavy cream. Heat the soup gently, being careful not to let it boil, which can cause the cream to curdle.

5. Blend or Mash for Texture

For a chunkier soup, use a potato masher to lightly crush some of the potatoes. If you prefer a smoother consistency, use an immersion blender to puree part of the soup.

Pro Tips for Perfect Ham and Potato Soup

• Use smoked ham: It adds a depth of flavor that enhances the overall dish.
• Let it rest: Allowing the soup to sit for 10 minutes before serving intensifies the flavors.
• Top it off: Garnish with shredded cheese, green onions, or crispy bacon for extra flair.

Nutritional Benefits of Ham and Potato Soup

Not only is this dish delicious, but it’s also packed with nutrients:

• Ham provides high-quality protein, essential for muscle repair and overall energy.
• Potatoes are rich in potassium, vitamin C, and dietary fiber.
• When made with milk, the soup offers calcium and additional protein.

Dinners That Pair Perfectly with Ham and Potato Soup

If you’re looking for meals to serve alongside this hearty soup, here are five standout recipes from Recipes by Amelia:

1. Hamburger Potato Soup: A rustic, beefy option that mirrors the comfort of ham and potato soup.
2. San Antonio Grilled Mexican Chicken Marinade Recipe: Add a zesty, smoky flavor to your meal.
3. Apple and Honey Glazed Chicken Tenders: Sweet and savory, these tenders are a crowd-pleaser.
4. Black Pepper Angus Steak: A robust, flavorful steak that complements the soup beautifully.
5. Homemade Salisbury Steak Recipe: This classic dish is perfect for those who love hearty meals.

FAQs About Ham and Potato Soup

Conclusion

Whether you’re savoring a quiet night in or sharing a meal with family, ham and potato soup is the perfect recipe to bring everyone together. Its creamy texture, hearty ingredients, and comforting flavors make it a timeless classic. Don’t wait—give this recipe a try today and experience the magic of this beloved dish.

Explore more delicious recipes like Easy Chicken Thighs Hominy Casserole and Best Salmon Meals to create a complete meal plan that will leave everyone satisfied.

Try this recipe and let us know your thoughts in the comments below! Share your favorite variations or pairings we’d love to hear from you.

Hearty Ham and Potato Soup Recipe: A Comforting Classic for Every Occasion

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• Author: Amelia
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

A creamy, hearty ham and potato soup recipe that’s perfect for cozy nights. Packed with tender potatoes, savory ham, and rich flavors, this dish is a comforting classic.

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Ingredients

Scale 1x2x3x

• 2 cups diced cooked ham
• 4 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cups chicken broth
• 2 cups milk or heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: shredded cheddar cheese, diced carrots, celery, thyme, or parsley

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Instructions

• Peel and dice the potatoes, chop the onion, and cube the cooked ham.
• In a large pot, melt butter over medium heat and sauté the onion until translucent.
• Add diced potatoes and chicken broth to the pot. Bring to a boil, then simmer until potatoes are tender (about 15 minutes).
• Stir in diced ham and milk or heavy cream. Heat gently without boiling.
• Use a masher for a chunky texture or blend a portion of the soup for a smoother consistency.
• Season with salt, pepper, and optional herbs like thyme or parsley.
• Garnish with shredded cheese, green onions, or bacon before serving, if desired.

Notes

• Use smoked ham for added flavor.
• This soup can be stored in the refrigerator for up to three days or frozen for three months.
• For a dairy-free option, substitute heavy cream with coconut milk.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Keywords: Ham and potato soup, creamy potato soup, hearty soup recipe, comfort food soup, ham recipes, easy soup recipe, gluten-free soup.