Tremendous Cheesy Pepperoni Stromboli Recipe

Imagine the irresistible pull of golden-brown crust stuffed with layers of melted cheese, perfectly spiced pepperoni, and aromatic herbs. tremendus cheesy pepperoni stromboli is more than just a meal—it’s an experience that brings people together, one satisfying slice at a time. Whether you’re hosting a family dinner or planning a cozy night with friends, this recipe delivers comfort and flavor in equal measure. Want to explore more family-friendly recipes? Check out these easy chicken thighs with hominy casserole or our shaved ribeye steak recipes for even more inspiration.

What Is Stromboli? A Savory Slice of History

Stromboli, a classic Italian-American dish, originated in the mid-20th century as a fusion of Italian flavors and American ingenuity. Often confused with calzones, stromboli is rolled rather than folded, creating a pinwheel of delicious ingredients baked to perfection. Its versatility makes it a favorite for both weeknight dinners and party appetizers.

What sets this tremendous cheesy pepperoni stromboli apart is the combination of gooey mozzarella, spicy pepperoni, and an aromatic blend of Italian herbs, all wrapped in a perfectly baked crust. It’s a dish that promises indulgence with every bite.

Ingredients for Tremendus Cheesy Pepperoni Stromboli

Gathering the right ingredients is key to achieving that authentic, mouthwatering flavor. Here’s what you’ll need:

The Essentials:

• 1 pound pizza dough (store-bought or homemade)
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni (or halal turkey pepperoni for a Muslim-friendly option)
• 1 tablespoon Italian seasoning
• 1 egg (beaten for egg wash)
• Optional: grated Parmesan, garlic powder, or red pepper flakes for added flavor

These simple ingredients come together to create a show-stopping dish that’s as easy to make as it is delicious.

How to Make Tremendus Cheesy Pepperoni Stromboli

Prep Time, Cook Time, and Total Time:

• Prep Time: 15 minutes
• Cook Time: 25–30 minutes
• Total Time: 40–45 minutes

Step-by-Step Instructions:

1. Prepare the Dough: Roll out the pizza dough into a rectangular shape (approximately 12×16 inches) on a floured surface.
2. Layer the Filling: Spread marinara sauce evenly, leaving a 1-inch border around the edges. Sprinkle mozzarella cheese generously, followed by the pepperoni slices and Italian seasoning.
3. Roll and Seal: Carefully roll the dough into a tight log, starting from the shorter side. Pinch the edges and tuck them under to seal the roll.
4. Brush and Bake: Transfer the stromboli to a parchment-lined baking sheet. Brush the top with egg wash and sprinkle with grated Parmesan for a golden finish. Bake in a preheated oven at 375°F (190°C) for 25–30 minutes or until the crust is golden brown.
5. Cool and Slice: Allow the stromboli to cool for 5 minutes before slicing into 1-inch pieces. Serve with extra marinara sauce for dipping.

Tips and Tricks for the Perfect Stromboli

To ensure your tremendous cheesy pepperoni stromboli turns out perfect every time:

• Don’t Overfill: Too much filling can cause the stromboli to burst while baking.
• Use Parchment Paper: This prevents sticking and makes cleanup a breeze.
• Customize Your Fillings: Swap pepperoni for cooked sausage, roasted vegetables, or even thinly sliced chicken for a personal twist.
• Let It Cool Before Slicing: This helps the filling set and prevents it from spilling out.

Pairing Your Stromboli with Delicious Dinners

While stromboli is delightful on its own, pairing it with complementary dishes can elevate your meal. Here are five perfect dinner options from Recipes by Amelia:

1. Roam Diet Recipes: Pair your stromboli with a refreshing, low-carb salad for a balanced meal.
2. Hamburger Potato Soup: The creamy, hearty soup complements the cheesy goodness of stromboli.
3. San Antonio Grilled Mexican Chicken Marinade: Add a smoky, spicy side for a fusion feast.
4. Black Pepper Angus Steak: Elevate your meal with a savory steak dish.
5. Spanish Rice: A flavorful side that complements the Italian-American flavors of the stromboli.

FAQs About Tremendus Cheesy Pepperoni Stromboli

Conclusion: A Recipe Worth Sharing

From the first bite to the last, tremendous cheesy pepperoni stromboli is a celebration of flavor and comfort. Its golden crust, melty cheese, and savory pepperoni make it a standout dish for any occasion. Whether you’re hosting a family dinner or looking for a delicious party appetizer, this stromboli will leave everyone asking for seconds.

So why wait? Gather your ingredients, follow the recipe, and treat yourself to the ultimate comfort food. Don’t forget to check out other amazing recipes on Recipes by Amelia for even more culinary inspiration. Share your creations and let us know how you made this recipe your own!

Tremendous Cheesy Pepperoni Stromboli Recipe

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• Author: Amelia
• Total Time: 45 minutes
• Yield: 4–6 servings 1x
• Diet: Vegetarian

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Description

This tremendous cheesy pepperoni stromboli combines golden-brown crust, gooey mozzarella cheese, and spicy pepperoni for the ultimate comfort food. Perfect for dinners, parties, or cozy nights in!

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Ingredients

Scale 1x2x3x

• 1 pound pizza dough (store-bought or homemade)
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni (or halal turkey pepperoni for a Muslim-friendly option)
• 1 tablespoon Italian seasoning
• 1 egg (beaten for egg wash)
• Optional: grated Parmesan, garlic powder, or red pepper flakes

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Instructions

• Preheat your oven to 375°F (190°C).
• Roll out the pizza dough into a rectangle (approximately 12×16 inches) on a floured surface.
• Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
• Sprinkle shredded mozzarella cheese, followed by the sliced pepperoni and Italian seasoning.
• Roll the dough tightly from one short edge to the other, forming a log. Pinch the seams and tuck the edges to seal.
• Transfer the log to a parchment-lined baking sheet, seam-side down.
• Brush the top with beaten egg and sprinkle with grated Parmesan or garlic powder if desired.
• Bake for 25–30 minutes, or until the crust is golden brown.
• Allow the stromboli to cool for 5 minutes before slicing into 1-inch pieces.
• Serve with extra marinara sauce for dipping.

Notes

• Avoid overfilling to prevent leaks during baking.
• Customize with different fillings like cooked sausage, vegetables, or other cheeses.
• Stromboli can be frozen unbaked or baked. If freezing, adjust the bake time accordingly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Italian-American

Keywords: Cheesy pepperoni stromboli, easy stromboli recipe, homemade stromboli, pepperoni stromboli recipe, dinner ideas, party appetizers