Description
A moist and delicious banana cake made effortlessly with yellow cake mix. Perfect for any occasion, this simple recipe combines the sweetness of ripe bananas with the convenience of a cake mix for a treat everyone will love.
Ingredients
Scale
- 1 box yellow cake mix
- 3 ripe bananas, mashed
- 3 large eggs
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Optional: Nuts, chocolate chips, or frosting for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- Mash the bananas in a large bowl until smooth.
- Add the yellow cake mix, eggs, vegetable oil, milk, and vanilla extract to the mashed bananas. Mix until the batter is smooth and well combined.
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before removing it from the pan or frosting.
- Serve and enjoy!
Notes
- Use overripe bananas for the best flavor and sweetness.
- To add texture, mix in 1/2 cup of chopped walnuts or chocolate chips.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: banana cake, banana cake using yellow cake mix, easy banana cake, yellow cake mix dessert, banana dessert recipes