Black Pepper Angus Steak Panda Express

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If you’ve ever sought the perfect balance between spice and savor, Black Pepper Angus Steak Panda Express delivers a flavor-packed experience like no other. Combining tender USDA Angus steak, vibrant vegetables, and a bold peppery sauce, this dish has carved its place as a favorite for food enthusiasts. Whether you’re exploring takeout options or want to recreate the magic at home, this article is your ultimate guide.

For pairing this with a delicious side or main, you might enjoy recipes like Alice’s Spring Chicken or the Apple and Honey Glazed Chicken Tenders from Recipes by Amelia. Both add complementary textures and flavors, creating a restaurant-quality meal in your kitchen.

What Makes Black Pepper Angus Steak at Panda Express Stand Out?

A Premium Take on Comfort Food
At the heart of this dish is USDA Angus steak, known for its tenderness and rich flavor. This high-quality protein sets it apart from typical fast-casual meals, elevating your dining experience. Alongside the steak are crisp vegetables like bell peppers, onions, and mushrooms, stir-fried to perfection. Together, they create a harmonious balance of textures and flavors.

Signature Black Pepper Sauce
What ties this dish together is the bold black pepper sauce. It’s a blend of soy sauce, oyster sauce, and a generous kick of ground black pepper. The result is a savory, slightly spicy glaze that coats every bite, making it irresistible for spice lovers.

Health-Conscious Dining
Unlike many fast-food options, Black Pepper Angus Steak is a lighter, more balanced choice. At approximately 180 calories per serving, it’s perfect for those who want flavor without excess calories. With high protein and low carbs, it’s an excellent option for keto or low-carb diets.

How Panda Express Perfects the Recipe

Ingredients You’ll Find in the Dish

USDA Angus steak, sliced thin
Fresh vegetables: red and green bell peppers, onions, and mushrooms
A sauce made with soy sauce, oyster sauce, and ground black pepper

Each ingredient is carefully chosen to provide maximum flavor while maintaining simplicity. The vegetables retain their crunch, complementing the tender, juicy steak.

Cooking Method
Panda Express uses a high-heat wok technique to bring out the best in each ingredient. The quick stir-fry ensures the vegetables remain vibrant and the steak stays juicy, while the sauce is caramelized to perfection, delivering an unmatched umami-packed bite.

Making Black Pepper Angus Steak at Home

Wouldn’t it be satisfying to recreate the magic of Black Pepper Angus Steak Panda Express in your kitchen? Here’s how you can do it.

Ingredients

1 lb USDA Angus steak, thinly sliced
1 cup mushrooms, sliced
1 cup bell peppers (red and green), diced
½ cup onions, sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp ground black pepper
2 cloves garlic, minced

Directions

Marinate the Steak: In a bowl, combine soy sauce, oyster sauce, and black pepper. Add the sliced steak and let it marinate for at least 30 minutes.
Prepare the Vegetables: Slice bell peppers, onions, and mushrooms into even pieces for quick, uniform cooking.
Cook the Vegetables: Heat a wok with a small amount of oil. Stir-fry the vegetables until they are tender but still crisp. Remove and set aside.
Sear the Steak: Add the marinated steak to the hot wok and cook until it’s browned and slightly caramelized.
Combine and Serve: Toss the cooked vegetables and steak together in the wok, letting the sauce coat every piece. Serve hot over steamed rice or noodles.

Why People Love Black Pepper Angus Steak

A Dish for Every Occasion
Whether it’s a quick lunch or a dinner party centerpiece, this dish fits the bill. It’s flavorful enough to impress guests while being simple enough to enjoy on a casual weekday. Pair it with recipes like San Antonio Grilled Mexican Chicken Marinade or Baked Salmon Bites for a diverse and exciting meal.

Nutrition with Flavor

Calories: Around 180 per serving
Protein: Approximately 19 grams
Ideal for anyone seeking a flavorful, balanced meal

The combination of high protein, low carbs, and nutrient-rich vegetables ensures this dish satisfies both your palate and dietary goals.

Why People Love Black Pepper Angus Steak

FAQs About Black Pepper Angus Steak Panda Express

What is in the Black Pepper Angus Steak at Panda?

Angus steak, mushrooms, bell peppers, onions, and a bold black pepper sauce.

Is Panda Express Black Pepper Angus Steak healthy?

Yes, it’s low in calories and high in protein, making it a balanced choice.

How many calories in a Panda Express Black Pepper Steak?

Approximately 180 calories per serving.

What does Black Angus Steak taste like?

It’s tender, juicy, and rich, with a bold, savory flavor enhanced by the black pepper sauce.

Is Panda Express steak real?

Yes, it uses USDA Choice Angus steak for quality and flavor.

Is Black Angus Steak healthy?

Yes, it’s a lean cut packed with protein and essential nutrients.

Conclusion

Few dishes can match the bold, savory appeal of Black Pepper Angus Steak Panda Express. Whether you enjoy it as a takeout treat or craft it in your kitchen, it’s a meal that delivers satisfaction with every bite. From its tender steak to its peppery kick, this dish is a culinary experience you won’t forget. Ready to elevate your next dinner? Try pairing it with Beef Steak Pasta or Homemade Salisbury Steak for a hearty, flavorful spread.

Take the next step and share your love for bold flavors — cook, savor, and let the magic of Black Pepper Angus Steak inspire your culinary adventures!