Candied cashews are the perfect blend of crunch and sweetness, making them an irresistible snack or a versatile ingredient for countless desserts. Whether you’re hosting a holiday gathering, preparing an edible gift, or simply indulging your sweet tooth, these sugar-glazed treats are a must-try. In this article, you’ll learn everything from their origins to a simple homemade recipe that guarantees delicious results.
For a truly indulgent spread, pair your candied cashews with two amazing desserts: the decadent German Chocolate Cake and the light, flavorful Easy Almond Cake. Together, they create a dessert table that satisfies every craving while enhancing the nutty sweetness of candied cashews.
What Are Candied Cashews?
Candied cashews are caramelized nuts coated in a blend of sugar, butter, and sometimes spices for added flavor. These treats are perfect as snacks, dessert toppings, or even thoughtful gifts. The glossy, sweet coating enhances the natural creaminess of the cashews, making them a crowd favorite at any gathering.
Why Are They So Popular?
- Versatility: A snack, dessert garnish, or festive gift.
- Universal Appeal: Loved by kids and adults for their crunchy texture and sweet flavor.
- Festive Charm: A holiday staple that brings warmth and nostalgia.
Why You Should Make Candied Cashews at Home
Homemade candied cashews offer unmatched freshness and a chance to experiment with flavors and sweetness levels.
Benefits of Homemade Candied Cashews
- Freshness: You can enjoy them straight from the oven.
- Customizable Flavors: Add spices like cinnamon, vanilla, or cayenne.
- Affordable: A cost-effective alternative to store-bought options.
Step-by-Step Guide
Ingredients
- Cashews (2 cups, raw or roasted, unsalted)
- Sugar (½ cup, granulated)
- Butter (2 tablespoons)
- Optional spices: Cinnamon, nutmeg, or vanilla extract for added flavor.
Directions
- Prepare Your Workspace: Line a baking sheet with parchment paper and preheat the oven to 325°F.
- Create the Coating: In a saucepan, melt the sugar and butter over medium heat until bubbly.
- Add the Nuts: Stir the cashews into the sugar mixture until fully coated.
- Bake for Perfection: Spread the coated nuts on the baking sheet and bake for 10-15 minutes, stirring halfway through.
- Cool and Serve: Allow them to cool completely before enjoying.
Creative Variations for Candied Cashews
Flavor Ideas
- Cinnamon-Spiced: Add a teaspoon of ground cinnamon for a cozy touch.
- Chili-Lime: Add cayenne pepper and lime zest for a bold, tangy flavor.
- Honey-Glazed: Replace sugar with honey for a natural sweetness.
Serving Suggestions
Candied cashews pair wonderfully with other desserts and beverages:
- Ice Cream Topping: Sprinkle over vanilla or caramel ice cream.
- Hot Drinks: Serve alongside spiced tea or coffee for a satisfying snack.
Tips for Perfect Candied Cashews
- Use Fresh Nuts: For the best flavor, opt for unsalted cashews.
- Monitor Heat: Sugar burns easily; keep a close watch.
- Experiment with Spices: Small additions can create unique flavors.
Frequently Asked Questions
Softness may occur if the sugar coating hasn’t been cooked long enough to fully crystallize.
They can be healthy in moderation, offering nutrients and natural sugars, but are calorie-dense.
Candied cashews typically have 150-200 calories per 1-ounce serving, depending on the recipe.
Soaking cashews enhances digestibility and softens them, making them easier to blend or eat.
Unsoaked cashews are harder to digest and less creamy when used in recipes.
Nuts like walnuts and pecans, which become bitter and mushy, are best enjoyed unsoaked.
Conclusion
Candied cashews bring a perfect blend of sweetness and crunch to your table. Whether you enjoy them on their own, pair them with Easy Almond Cake, or use them as a topping for German Chocolate Cake, they’re sure to elevate any occasion.
Why wait? Try this simple recipe today and experience the joy of crafting your own candied cashews. Perfect as a snack, dessert, or gift, they’re a delicious addition to any kitchen.
Ready to make these sweet treats? Follow the recipe and share your results in the comments below! Don’t forget to explore more dessert ideas at Recipes by Amelia.
Print
Candied Cashews
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Quick and easy candied cashews recipe! Sweet, crunchy, and perfectly spiced. Make these irresistible treats in the oven or on the stovetop!
Ingredients
- 2 cups cashews (raw or roasted, unsalted)
- ½ cup granulated sugar
- 2 tablespoons butter
- 1 teaspoon ground cinnamon (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Melt sugar and butter in a medium saucepan over medium heat, stirring until the mixture bubbles and caramelizes.
- Add cashews to the saucepan, stirring to coat them evenly in the sugar mixture.
- Spread the coated cashews onto the prepared baking sheet.
- Bake for 10-15 minutes, stirring halfway through to ensure even coating.
- Remove from the oven and allow to cool completely before serving or storing.
Notes
- Add a pinch of cayenne for a spicy twist.
- Store in an airtight container for up to two weeks.
- Replace sugar with honey for a natural glaze.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Keywords: candied cashews, sweet roasted nuts, sugar-glazed cashews, caramelized cashews recipe