If there’s one dish that’s practically synonymous with American-Chinese takeout, it’s Panda Express orange chicken. Crispy, tangy, sweet, and just a little spicy, it’s a fan-favorite that’s taken over food courts, mall counters, and weeknight dinners. But what if you could make the same irresistible dish at home — for a fraction of the cost and with even more flavor?
This copycat Panda Express orange chicken recipe walks you through everything you need to recreate the restaurant’s signature dish right in your kitchen. From mastering that golden crispy coating to perfecting the sticky, citrusy glaze, we’ll show you every step with easy-to-follow instructions. Plus, you’ll get healthier cooking alternatives, storage tips, and answers to the most common orange chicken questions.
Discover great ideas like our Easy & Delicious Chicken Cabbage Recipe — a perfect lighter pairing for this dish!
Whether you’re meal prepping, cooking for a crowd, or just craving a nostalgic favorite, this copycat Panda Express orange chicken is the ultimate guide to getting it just right. Let’s get cooking.
Jumo to:
Introduction to Copycat Panda Express Orange Chicken
Why This Dish Became So Popular
Panda Express debuted their orange chicken in 1987, and ever since, it’s been their best-selling item by far. The combination of crispy battered chicken and zesty orange-flavored sauce hits all the right notes: sweet, tangy, umami, and just the right amount of heat. Its appeal lies in the bold contrast of textures and flavors that make every bite satisfying.
Unlike traditional Chinese dishes, copycat Panda Express orange chicken was designed with American tastes in mind — slightly sweeter and more indulgent. That’s why it’s become such a comfort food staple, and why so many people are searching for the best way to make it themselves.
What Makes the Original Panda Express Orange Chicken Irresistible
The magic is in the balance:
- Crispy texture from deep-fried chicken thighs.
- Sticky glaze made with a bright orange sauce that’s tangy, sweet, and spicy.
- Savory umami from soy sauce and aromatics like garlic and ginger.
When you replicate this dish at home, you gain control over the ingredients. You can reduce the sugar, skip preservatives, and customize the spice level — all while keeping that signature flavor intact.
Learn more about Short Ribs: The Best Guide to Juicy, Tender, Flavorful Perfection if you love comforting, rich dishes like orange chicken.
Key Ingredients for the Best Copycat Panda Express Orange Chicken
To master the copycat Panda Express orange chicken, your ingredients matter just as much as your technique. You don’t need anything fancy — just a few pantry staples, fresh produce, and protein. The secret lies in how you balance these ingredients for that signature sticky, crispy, and zesty flavor we all love.
Main Ingredients for the Chicken (Meat, Batter, Oil)
The first step to achieving that authentic taste is choosing the right cut of chicken. Panda Express uses boneless, skinless chicken thighs — and for good reason. Thighs are juicier, more flavorful, and less prone to drying out than chicken breast.
Here’s what you’ll need:
| Ingredient | Purpose |
|---|---|
| Chicken thighs | Juicier texture, more flavorful than breast |
| Cornstarch & flour | For a crispy, light breading |
| Egg | Helps bind the batter to the chicken |
| Soy sauce | Adds umami to the chicken marinade |
| Vegetable oil | Best for frying, neutral in flavor |
Tip: Marinate the chicken in soy sauce and a bit of cornstarch for 20–30 minutes before frying. This boosts tenderness and helps form a golden crust.
Looking for inspiration? Try Shaved Beef Recipes: The Best Ways to Cook, Serve, and Enjoy for another protein-rich meal option.
Homemade Orange Sauce Components (Citrus, Sweeteners, Heat)
The second half of the magic lies in the sauce. The copycat Panda Express orange chicken sauce is sweet, tangy, slightly spicy, and glossy — coating every piece of chicken in sticky perfection.
| Sauce Ingredient | Function |
|---|---|
| Fresh orange juice | Tangy citrus flavor, naturally sweet |
| Orange zest | Intensifies citrus aroma and flavor |
| Sugar (or honey) | Adds the sticky-sweet base |
| Rice vinegar | Balances sweetness with acidity |
| Soy sauce | Adds savory depth and saltiness |
| Garlic & ginger | Build aromatic heat and depth |
| Red pepper flakes | Optional, for that spicy kick |
| Cornstarch slurry | Thickens the sauce into a glaze |
Want to make it even more like takeout? Use a bit of dark soy sauce for a richer, deeper color and slightly smoky flavor. You’ll get that authentic restaurant vibe every time.
Don’t miss our Explore More Dinner Recipes for more Asian-inspired meals and saucy dishes you can make at home.
Step-by-Step Cooking Method for Panda Express Style Orange Chicken
Cooking copycat Panda Express orange chicken at home might sound intimidating, but it’s surprisingly simple with the right steps. Once you’ve prepped the ingredients, it’s just a matter of frying the chicken to crispy perfection and creating a glossy, sticky orange glaze that clings to every bite.
How to Fry the Chicken Just Right
Here’s where the crunch comes in. For truly authentic copycat Panda Express orange chicken, getting the chicken pieces crispy — but not greasy — is everything.
Step-by-Step Frying Process:
- Heat the oil: Use a deep pan or wok and heat vegetable oil to about 350°F (use a thermometer if possible).
- Batter the chicken: Dredge each marinated chicken thigh piece in a mixture of cornstarch and flour. For extra crispiness, you can double-dip.
- Fry in batches: Don’t overcrowd the pan. Fry small batches for 3–4 minutes each, turning occasionally until golden brown.
- Drain well: Place the fried chicken on a wire rack or paper towels to drain off excess oil.
Pro Tip: If you prefer a healthier version, use an air fryer at 400°F for 15 minutes, flipping halfway. You’ll get a crisp texture with less fat.
Craving a crispy, healthy seafood alternative? Check out our orphan link for Air Fry Salmon Bites: Crispy, Healthy & Fast Recipe Everyone Loves.
How to Make the Sauce Rich, Sticky, and Balanced
Once your chicken is fried and resting, it’s time to bring the sauce to life. This glossy glaze is the soul of your copycat Panda Express orange chicken.
Sauce Instructions:
- In a small saucepan, combine fresh orange juice, orange zest, sugar, soy sauce, rice vinegar, minced garlic, and grated ginger.
- Bring to a simmer over medium heat, stirring until sugar dissolves and the mixture becomes fragrant.
- Thicken the sauce by adding a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) and simmer until it becomes syrupy and coats the back of a spoon.
- Optional heat: Add red pepper flakes or a splash of sriracha for extra kick.
Final Step – Combine:
Toss the fried chicken directly into the hot sauce. Stir until every piece is coated in the thick, sticky glaze. Serve immediately over white rice, jasmine rice, or stir-fried noodles.
Don’t miss our Pineapple Cake Mix Recipes for a sweet follow-up to this savory meal.
Tips to Perfect Your Copycat Panda Express Orange Chicken
Even with the right ingredients and recipe, it’s the small techniques that make your copycat Panda Express orange chicken taste just like (or better than) the real thing. From cooking tricks to flavor hacks, these tips will help you master the texture, balance, and presentation like a seasoned home chef.
Cooking Techniques That Mimic Restaurant Quality
1. Double-fry for extra crispiness:
This is one of the top secrets used in Asian takeout restaurants. After the first fry, let the chicken rest for a couple of minutes, then fry it again at a slightly higher temperature (375°F). This gives your chicken that ultra-crunchy exterior that holds up even after tossing in sauce.
2. Use fresh orange zest:
Bottled juice won’t cut it here. The zest provides a burst of essential oils that gives the sauce a deep, citrus-forward aroma. It’s what sets apart homemade from store-bought sauces.
3. Keep the sauce and chicken separate until the last minute:
Only toss the chicken in the sauce right before serving. This keeps your pieces crisp and prevents sogginess.
4. Mix cornstarch with flour:
Cornstarch creates a lighter, crunchier crust than flour alone. A 50/50 mix works best for that signature Panda Express texture.
5. Let the chicken rest after frying:
Instead of immediately saucing or stacking the chicken, let it sit on a wire rack. This prevents steaming and keeps that crust intact.
Check out Easy & Delicious Chicken Cabbage Recipes — a clean side dish to serve with your crispy orange chicken.
Mistakes to Avoid When Making Orange Chicken at Home
❌ Overcrowding the pan while frying:
This drops the oil temperature, making the chicken soggy instead of crisp.
❌ Using low heat for the sauce:
The sauce won’t thicken properly unless it simmers. High heat helps activate the cornstarch and emulsifies everything beautifully.
❌ Skipping the marinade:
Even a 15-minute marinade in soy sauce and garlic helps tenderize the meat and deepen the flavor.
❌ Not balancing the sauce:
The best copycat Panda Express orange chicken has a flavor profile that’s not just sweet. Make sure you have enough vinegar or citrus to cut through the sugar.
❌ Letting the chicken sit in the sauce too long:
This makes the coating mushy. Toss and serve right away.
Want a deeper dive into cooking techniques? Learn more about Short Ribs: The Best Guide to Juicy, Tender, Flavorful Perfection.
Healthier Alternatives and Modifications
While the original copycat Panda Express orange chicken is famous for its deep-fried crunch and sugary glaze, that doesn’t mean you can’t give it a healthy makeover. Whether you’re watching calories, avoiding gluten, or trying to cut back on sugar, there are plenty of easy swaps to enjoy this dish guilt-free.
Baked or Air-Fried Orange Chicken Version
Baking Method (Oven-Friendly):
You can skip the deep-fry altogether and still get satisfying texture. Here’s how:
- Preheat your oven to 425°F (220°C).
- Line a baking tray with parchment paper and place a wire rack on top.
- Coat your marinated chicken with cornstarch/flour, spray lightly with oil.
- Bake for 25 minutes, flipping halfway through until golden and crispy.
Air Fryer Method (Crispy with Less Oil):
Air fryers deliver incredible crispiness with a fraction of the oil. Try this:
- Preheat air fryer to 400°F.
- Spray chicken pieces lightly with avocado or canola oil.
- Cook in batches for 10–15 minutes, shaking halfway through.
You still get that golden exterior — without the grease.
Looking for inspiration? Try our Air Fry Salmon Bites: Crispy, Healthy & Fast Recipe Everyone Loves for another healthy protein-packed dish.
How to Make it Gluten-Free or Low-Sugar
Gluten-Free Adjustments:
| Regular Ingredient | Gluten-Free Substitute |
|---|---|
| Soy Sauce | Tamari or Coconut Aminos |
| All-purpose Flour | Rice flour or GF flour blend |
| Cornstarch | Naturally gluten-free |
Be sure to check all sauces and seasonings for hidden gluten, especially soy-based ones.
Low-Sugar Options:
- Replace white sugar with monk fruit sweetener, erythritol, or honey for a more natural touch.
- Use fresh orange juice rather than store-bought (which often includes added sugars).
- Boost flavor with extra zest, garlic, and a splash of vinegar to reduce reliance on sweetness.
Don’t miss our Explore More Dinner Recipes for healthy makeovers of your favorite comfort meals.
Serving Suggestions and Pairing Ideas
One of the best things about copycat Panda Express orange chicken is how versatile it is when it comes to sides and pairings. Whether you want to keep it traditional with steamed rice or go bold with stir-fried noodles and veggies, the options are endless.
Let’s break down the best ways to complete your meal — from base layers to drinks that elevate the experience.
Best Side Dishes for Orange Chicken (Rice, Veggies, Noodles)
| Side Dish | Why It Works |
|---|---|
| White Jasmine Rice | Classic pairing — mild flavor balances sauce |
| Fried Rice | Adds protein, egg, and veggies for a fuller meal |
| Steamed Broccoli | Adds crunch and freshness |
| Stir-Fried Veggies | Colorful, nutrient-rich contrast to rich chicken |
| Lo Mein Noodles | Soaks up extra sauce and adds chewy texture |
Pro Tip: Serve your copycat Panda Express orange chicken in a bowl over rice, then drizzle extra sauce over the top and garnish with chopped green onions or sesame seeds (if you’re not avoiding them).
Looking for something lighter? Discover great ideas like our Easy & Delicious Chicken Cabbage Recipes — a crisp, clean pairing that balances the rich flavors of orange chicken.
Drinks and Condiments That Complement the Dish
Perfect Drink Pairings:
- Green tea or jasmine tea – balances the richness
- Sparkling water with lemon – refreshes the palate
- Sweet iced tea – southern twist that pairs surprisingly well
- Light beer or dry white wine – if you’re feeling a little fancy
Great Condiments:
- Chili garlic sauce – adds heat and depth
- Sweet soy drizzle – enhances the umami
- Crushed peanuts – sprinkle on top for texture
- Fresh lime wedges – a quick squeeze adds zip
Want a sweet finish? Don’t miss our orphan link Pineapple Cake Mix Recipes — easy, bright, and perfect after a bold main dish like orange chicken.
Storage, Reheating & Meal Prep Tips
So you made a big batch of copycat Panda Express orange chicken — smart move. But how do you keep that juicy meat and crispy coating intact after a night in the fridge? Here’s how to store, reheat, and even prep ahead like a pro.
How to Store and Reheat Without Losing Crispiness
Storing Leftovers:
- Refrigerate in an airtight container for up to 3–4 days.
- Keep sauce and chicken separate when possible to prevent sogginess.
- Let it cool completely before sealing to avoid condensation buildup.
Reheating Tips:
| Method | Best For | Instructions |
|---|---|---|
| Oven | Best for keeping crispiness | Preheat to 375°F, spread chicken on tray, bake 10–12 mins |
| Air Fryer | Fastest & crispiest results | 375°F for 5–7 minutes, don’t overcrowd the basket |
| Microwave | Least crisp, but fastest | Use only if short on time, reheat in short bursts to avoid rubbery texture |
Pro Tip: If the sauce has thickened in the fridge, add a splash of orange juice or water while reheating on the stove to loosen it up.
Don’t miss our Explore More Dinner Recipes for batch-friendly meals that are perfect for leftovers and weekly prep.
Can You Freeze Orange Chicken for Later Use?
Absolutely! Freezing is a great option if you want to keep a stash of copycat Panda Express orange chicken for quick weeknight dinners.
Freezing Instructions:
- Let the chicken cool completely.
- Place in a single layer on a tray and freeze for 1 hour (flash freeze).
- Transfer to a freezer-safe bag or container for up to 2 months.
Reheat from frozen: Use the oven or air fryer for best texture. If you froze the sauce separately, thaw it in the fridge overnight, then reheat on the stove until smooth.
Common Questions About Panda Express Orange Chicken (FAQ Section)
We’ve compiled the top questions people have about copycat Panda Express orange chicken — especially for those trying to understand what makes this dish so popular and how to make it just right at home.
What is Panda Express orange chicken sauce made of?
The classic Panda Express orange chicken sauce combines a blend of sweet, tangy, and savory ingredients. The base includes orange juice, orange zest, soy sauce, rice vinegar, sugar, ginger, and garlic. Some versions add chili flakes or sriracha for a kick and cornstarch slurry for thickening. It’s this balance that gives the dish its signature sticky glaze.
How does Panda Express make their chicken so tender?
Panda Express uses boneless, skinless chicken thighs — which are naturally more tender than breast meat. In many professional kitchens, chicken is also velveted — a technique involving marinating in a mix of soy sauce, cornstarch, and egg white, which breaks down proteins and creates that juicy texture. For your copycat Panda Express orange chicken, a simple soy sauce and cornstarch marinade works wonders.
Why is Panda Express orange chicken so spicy?
While not extremely spicy, Panda Express orange chicken does carry a mild heat from crushed red chili flakes or sriracha in the sauce. Some batches may be spicier depending on location or seasonal variation. You can easily adjust this in your homemade version by reducing or omitting the heat sources altogether.
How unhealthy is Panda Express orange chicken?
The original is delicious — but not exactly a light dish. A single serving of Panda Express orange chicken contains around 500 calories, with high sugar and sodium levels. It’s also deep-fried. The good news? With this copycat Panda Express orange chicken recipe, you can bake or air fry the chicken and reduce sugar content in the sauce, making it significantly healthier.
Can you use Panda Express sauce as a marinade?
Yes, but with a caveat. The orange chicken sauce is best used as a glaze due to its high sugar content. If used as a marinade, it may burn during cooking — especially over high heat. For better results, use a simplified version of the sauce (minus sugar and cornstarch) to marinate, then finish with the thickened glaze after cooking.
Does Panda Express use sesame in their orange chicken?
Nope — there’s no sesame oil or seeds listed in the official Panda Express orange chicken recipe. However, many homemade versions add toasted sesame oil to enhance the flavor or sesame seeds as a garnish. If you have a sesame allergy, this copycat Panda Express orange chicken recipe is a safe and easily modifiable choice.
Conclusion
There you have it — the ultimate guide to recreating copycat Panda Express orange chicken in your own kitchen. From the tender, crispy chicken to the tangy-sweet orange glaze, this recipe lets you enjoy your favorite takeout dish without the cost or mystery ingredients.
Whether you stick with the classic deep-fried version or try a healthier air-fried twist, the flavor is bold, comforting, and totally customizable. Pair it with your favorite rice or veggie sides, double up the batch for meal prep, or tweak the sauce to suit your spice level — this dish is as flexible as it is delicious.
So next time you’re craving that orange chicken magic, skip the takeout line and whip up your own restaurant-quality bowl of crispy goodness at home.
Don’t miss our Explore More Dinner Recipes for more delicious ideas to add to your weekly rotation.
Copycat Panda Express Orange Chicken Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This copycat Panda Express orange chicken recipe delivers crispy, juicy chicken bites coated in a sticky, tangy orange glaze. Better than takeout and perfect for weeknight meals or family dinners!
Ingredients
For the Chicken:
- 1.5 lbs boneless skinless chicken thighs, cut into bite-sized pieces
- 1 egg
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 tbsp soy sauce
- 1/4 tsp salt
- Vegetable oil, for frying
For the Orange Sauce:
- 1/2 cup fresh orange juice
- 1 tbsp orange zest
- 1/4 cup sugar (or honey)
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1/2 tsp crushed red pepper flakes (optional)
- 1 tbsp cornstarch + 2 tbsp water (for slurry)
Instructions
- Marinate Chicken: In a bowl, combine chicken, soy sauce, and a pinch of salt. Let marinate for 20–30 minutes.
- Make Batter: In a separate bowl, whisk egg, cornstarch, and flour to coat the chicken pieces.
- Fry Chicken: Heat oil in a pan or wok to 350°F. Fry chicken in batches for 3–4 minutes, or until golden brown. For extra crunch, double-fry briefly at 375°F. Drain on a paper towel or wire rack.
- Prepare Sauce: In a small saucepan, combine orange juice, zest, sugar, soy sauce, vinegar, garlic, ginger, and red pepper flakes. Bring to a simmer.
- Thicken Sauce: Stir in cornstarch slurry and simmer until the sauce thickens into a sticky glaze.
- Combine: Add fried chicken to the sauce and toss until evenly coated.
- Serve: Garnish with green onions or sesame seeds. Serve hot over steamed rice or veggies.
Notes
- You can bake or air-fry the chicken for a lighter version.
- Use tamari or coconut aminos to make it gluten-free.
- Adjust sugar and chili flakes to balance sweetness and heat.
- Sauce can be doubled and stored separately for quick use.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop, Deep Frying, Wok
- Cuisine: Asian-Inspired, American-Chinese
Keywords: copycat panda express orange chicken, orange chicken recipe, panda express recipe, homemade orange chicken, sticky chicken, crispy chicken bites, sweet and tangy chicken, Chinese takeout copycat