Cucumber Lemonade is the ultimate cool-down drink for summer days—a crisp, revitalizing blend of juicy cucumbers and zesty lemons. This vibrant beverage isn’t only delicious but also hydrating and nourishing. Whether you’re lounging in the sun or hosting a backyard gathering, this recipe stands out with its bright flavor and wholesome ingredients.
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Why You’ll Love This Recipe
- Hydration & Refreshment: Combining cucumbers and lemons delivers a light, thirst-quenching drink perfect for hot weather.
- Health Benefits: Rich in antioxidants and vitamins—each sip helps keep you hydrated, glowing, and energized.
- Diet-Friendly: With minimal sugar and fresh ingredients, it’s ideal if you’re mindful of calories or pursuing weight loss.
- Simple & Customizable: Easy to tweak sweetness and tartness to your taste—great for experimenting!
Looking for other refreshing options? Try the vibrant Watermelon Cucumber Feta Salad—another cooling favorite!
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Ingredients for Cucumber Lemonade
- Cucumber (2 cups, peeled & diced): Brings crispness, mild sweetness, and hydration to the drink.
- Fresh lemon juice (½ cup, ~3–4 lemons): Adds tangy zest and a vitamin-C boost.
- Water (4 cups, still or sparkling): Dilutes and balances the intense flavors.
- Sweetener (¼ cup pure maple syrup or honey): Natural sweetness—adjust to your preference.
- Fresh mint leaves (optional): Infuses a refreshing herbal aroma.
- Ice cubes
How to Make Cucumber Lemonade
- Prep & blend cucumbers
Peel, dice, and add cucumber pieces to a blender with ½ cup water. Pulse until smooth. - Strain cucumber juice
Pour blended mixture through a fine mesh sieve or cheesecloth into a pitcher, pressing to extract juice. - Add lemon juice & sweetener
Stir in freshly squeezed lemon juice and maple syrup (or honey) until fully dissolved. - Dilute with water
Pour in remaining water. Taste and adjust sweetness or tartness as needed. - Chill & garnish
Add ice cubes and garnish with mint sprigs or cucumber slices. Serve cold. - Optional variations:
- Add sparkling water for fizz
- Mix in fresh ginger or basil for a unique twist
Craving another zingy drink? Check out my lemon vinaigrette recipe—perfect for salads and equally bright and fresh!
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Tips for Making the Recipe
- Choose fresh cucumbers: Pick firm, bright green cucumbers without soft spots.
- Strain well: Removing pulp gives a smoother sip and more elegant presentation.
- Sweetener swap: Try agave or stevia if avoiding syrup.
- Make it fizzy: Use chilled sparkling water instead of still for a festive touch.
- Prep ahead: Juice can be made 1 day ahead—just hold off on ice or sparkling water until serving.
For more make-ahead recipes that keep their flavor, explore my “sheet‑pan” meal ideas like Sheet‑Pan Chicken Pitas with Herby Ranch Slaw.
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How to Serve Cucumber Lemonade
Serve this beautiful drink in tall glasses filled with ice, garnished with cucumber wheels or mint sprigs for a spa-like look. It’s perfect for:
- Garden parties & brunches
- Poolside relaxing
- Outdoor dinners or BBQs
Pair it with light bites like veggie crudités, grilled fish, or fruit platters. At a summer buffet? Offer it alongside bright salads like Pineapple Cucumber Salad for a hit.
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Make Ahead and Storage
This lemonade keeps beautifully:
- Refrigerate up to 2 days in a sealed pitcher—strain and add lemon just before chilling to preserve freshness.
- Freeze as ice cubes: Freeze concentrated juice then top up with water when needed.
- To serve: Stir well before pouring. Add fresh ice and optional sparkling water.
Want tips on meal prepping more ahead-of-time recipes? Don’t miss my guide to nutrient-dense meal prep and prepping salads in advance.
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Frequently Asked Questions
Is cucumber lemonade good for health?
Absolutely. It’s hydrating, low-calorie, and packed with vitamins from cucumbers and lemons.
How to make cucumber lemonade?
Blend cucumbers with water, strain, then combine with lemon juice and sweetener. Dilute and serve as described.
How to make cucumber and lemon juice for weight loss?
Use minimal sweetener or omit it entirely. The natural hydration and fiber help support weight loss efforts.
What does putting lemon and cucumber in water do?
It infuses your water with flavor, aids hydration, and can boost digestion and nutrient intake.
What should not be mixed with cucumber?
Cucumber pairs well with most fruits and herbs. Avoid pairing it with very strong-flavored spices that may overpower its delicate taste.
Is it safe to drink cucumber juice every day?
Yes! Drinking moderate amounts daily is safe for most people—it adds hydration, antioxidants, and nutrients. If you have kidney issues, consult your doctor.
In summary, refreshing Cucumber Lemonade is a simple ingredient powerhouse—hydrating, healthful, and utterly delicious. Whether you’re cooling off on a lazy afternoon or impressing summer guests, it’s sure to please.
Enjoy this rejuvenating drink, and if you loved it, don’t forget to leave a ⭐ rating or drop a comment below!
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Cucumber Lemonade
- Total Time: 57 minute
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A crisp, hydrating lemonade made with fresh cucumbers and lemons—perfect for summer refreshment.
Ingredients
- 2 cups peeled & diced cucumber
- ½ cup fresh lemon juice
- 4 cups water (still or sparkling)
- ¼ cup maple syrup or honey
- Mint leaves (optional)
- Ice cubes
Instructions
- Blend cucumbers with ½ cup water until smooth.
- Strain through sieve into a pitcher.
- Stir in lemon juice and sweetener.
- Add remaining water and adjust taste.
- Serve over ice with cucumber or mint garnish.
Notes
Use sparkling water for fizz. Adjust sweetness.
- Prep Time: 10 minuts
- Category: Beverage
- Method: No‑cook
- Cuisine: American
Keywords: cucumber lemonade, summer drink