There’s something undeniably heartwarming about a bowl of soup, isn’t there? The kind of dish that wraps you in a cocoon of warmth after a long day or chases away the chill on a frosty evening. If you’re looking for that perfect bowl of goodness, hamburger potato soup is the answer. It’s not just a meal it’s a hug in a bowl, packed with hearty ingredients, rich flavors, and the nostalgia of home-cooked comfort. Pair this soup with recipes like Alice’s Spring Chicken or a comforting Cornbread Dressing with Chicken for a complete and satisfying meal.
In this article, you’ll find everything you need to know to make this beloved classic. From a foolproof recipe to handy tips and variations, we’ve got you covered. Let’s dive into the world of hamburger potato soup and discover why it deserves a spot on your dinner table tonight.
What Is Hamburger Potato Soup?
At its core, hamburger potato soup is a simple yet satisfying dish that brings together ground beef, tender potatoes, and flavorful broth. It’s a budget-friendly recipe that has stood the test of time, loved for its adaptability and hearty nature. Think of it as the soup version of a comforting casserole—easy to make, endlessly customizable, and perfect for feeding a crowd or savoring solo. This soup also pairs beautifully with San Antonio Grilled Mexican Chicken Marinade or the sweet and savory Apple and Honey Glazed Chicken Tenders for a truly memorable meal.
But what makes this dish truly special is its ability to be both nostalgic and versatile. Whether you’re recreating a childhood favorite or experimenting with new ingredients, hamburger potato soup delivers every time. Its rich, savory flavors and creamy texture make it a top choice for cozy dinners and meal prep alike.
Ingredients for the Perfect Hamburger Potato Soup
The beauty of this dish lies in its simplicity. Most of the ingredients are pantry staples, but when combined, they create something magical. Here’s what you’ll need:
Core Ingredients:
- Ground beef: Opt for lean beef to keep the soup hearty but not overly greasy.
- Potatoes: Russet or Yukon Gold potatoes are ideal for their creamy texture.
- Aromatics: Onion, garlic, and celery add depth to the flavor.
- Broth: Beef broth is the classic choice, but vegetable broth works too.
- Seasonings: A mix of salt, pepper, paprika, and thyme elevates the dish.
Optional Add-ins:
- Cheese: A handful of shredded cheddar or Parmesan adds a luxurious touch.
- Cream: A splash of heavy cream makes the soup velvety and rich.
- Vegetables: Carrots, corn, or peas can add color and nutrition.
- Herbs: Garnish with parsley or chives for a pop of freshness.
Step-by-Step Instructions for Hamburger Potato Soup
Making hamburger potato soup is easier than you think. Here’s how to create a pot of comfort in under an hour:
1 Prep Your Ingredients
- Dice the onions, celery, and potatoes into uniform pieces to ensure even cooking.
- If you’re adding other vegetables, chop them now.
- Brown the ground beef in a large pot or Dutch oven over medium heat. Drain excess grease and set the beef aside.
2 Build the Base
- In the same pot, sauté the onions and celery until softened, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in the seasonings—salt, pepper, paprika, and thyme—for a flavor-packed base.
3 Add Potatoes and Broth
- Return the ground beef to the pot and add the diced potatoes.
- Pour in the beef broth, ensuring the ingredients are fully submerged.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are fork-tender.
4 Thicken and Finish
- For a creamier soup, mash a portion of the potatoes directly in the pot or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
- Stir in heavy cream or cheese if desired, and cook for another 5 minutes until the soup thickens.
Why You’ll Love This Soup
Flavorful and Filling
Every spoonful delivers a perfect balance of savory beef, tender potatoes, and creamy broth. It’s a meal that satisfies your cravings and fills you up.
Family-Friendly
This soup is a hit with both kids and adults. Its mild flavors and familiar ingredients make it universally appealing.
Budget-Friendly
With simple, affordable ingredients, this dish won’t break the bank. It’s perfect for families looking to stretch their grocery dollars. Try serving it alongside a rich and tender Homemade Salisbury Steak or comforting Beef Short Ribs for the Oven to elevate your dinner game.
Tips for the Best Hamburger Potato Soup
- Use Fresh Ingredients: Fresh potatoes, quality beef, and homemade broth make a world of difference.
- Cook Low and Slow: Let the soup simmer for at least 20 minutes to allow the flavors to meld.
- Don’t Skip the Garnish: A sprinkle of fresh herbs or shredded cheese adds a finishing touch that takes the dish to the next level.
FAQ: Common Questions About Hamburger Potato Soup Recipe
Can I Make This Soup in a Slow Cooker?
Yes! Brown the beef and sauté the aromatics first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
How Do I Thicken the Soup?
Mash some of the potatoes directly in the pot or add a cornstarch slurry. For a creamy texture, stir in heavy cream or milk.
Can I Freeze Leftovers?
Absolutely! Let the soup cool completely, then store it in airtight containers in the freezer for up to 3 months. Thaw and reheat on the stovetop for best results.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: ~350 per serving
- Protein: ~18g
- Carbs: ~25g
- Fat: ~20g
Conclusion: Why Hamburger Potato Soup Deserves a Spot on Your Menu
If you’re searching for a meal that combines simplicity, flavor, and heartwarming comfort, look no further than hamburger potato soup. It’s a recipe that celebrates the joy of home-cooked meals, offering a delicious way to connect with loved ones or simply treat yourself. With its rich flavors and hearty ingredients, this soup is sure to become a family favorite.
Pair it with crowd-pleasers like Alice’s Spring Chicken or a savory Cornbread Dressing with Chicken for a meal that’s both satisfying and memorable.
So why wait? Gather your ingredients, fire up the stove, and savor the magic of a bowl of hamburger potato soup. Don’t forget to share your culinary creations and let us know your favorite variations in the comments below!
Pin this recipe, share it with friends, and bookmark it for your next cozy night in. Your perfect bowl of comfort awaits!
PrintHamburger Potato Soup: A Hearty, Comforting Meal for Every Occasion
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
Description
This hearty hamburger potato soup combines tender ground beef, creamy potatoes, and flavorful broth for the ultimate comfort food. Perfect for cozy nights or quick family dinners, this soup is easy to make, budget-friendly, and endlessly customizable.
Ingredients
- 1 lb ground beef (lean preferred)
- 4 medium potatoes (Russet or Yukon Gold), peeled and diced
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 tsp paprika
- 1 tsp dried thyme
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 cup heavy cream (optional for creaminess)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley or chives for garnish
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess grease and set the beef aside.
- In the same pot, sauté the diced onion and celery until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Stir in the paprika, thyme, salt, and pepper. Return the ground beef to the pot and mix well.
- Add the diced potatoes and pour in the beef broth, ensuring the ingredients are fully submerged. Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are fork-tender.
- For a creamier texture, mash some of the potatoes directly in the pot or stir in the heavy cream.
- If desired, add shredded cheddar cheese and cook for another 5 minutes until melted.
- Serve hot, garnished with fresh parsley or chives.
Notes
- For a lighter version, use milk instead of heavy cream and lean ground beef.
- This soup can be made in a slow cooker. After browning the beef and sautéing the aromatics, transfer all ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: Hamburger potato soup, creamy potato soup, ground beef soup, comfort food soup, easy dinner recipes