Description
Discover the ultimate guide to cooking enchiladas to perfection. This recipe explains step-by-step how to bake enchiladas at different temperatures, including tips for ensuring they come out saucy, cheesy, and flavorful every time.
Ingredients
Scale
- 10 small tortillas (corn or flour)
- 2 cups shredded chicken (or preferred filling)
- 1 cup enchilada sauce
- 1 ½ cups shredded cheese (cheddar, Monterey Jack, or blend)
- ½ cup diced onions (optional)
- 1 tablespoon olive oil (for greasing the baking dish)
Instructions
- Preheat your oven to 375°F.
- Heat tortillas briefly in a skillet or microwave to make them pliable.
- Spread a small amount of enchilada sauce on the bottom of a greased baking dish.
- Lay each tortilla flat, add 2–3 tablespoons of your filling (e.g., shredded chicken), and roll tightly.
- Place rolled tortillas seam-side down in the baking dish.
- Pour the remaining enchilada sauce evenly over the tortillas.
- Top with shredded cheese and diced onions, if desired.
- Cover the dish with foil and bake for 20 minutes.
- Remove foil and bake for an additional 5–10 minutes, or until the cheese is melted and bubbly.
- Let rest for 5 minutes before serving.
Notes
- Warm tortillas to prevent tearing during rolling.
- Use pre-cooked fillings for quicker bake times.
- Adjust the spice level of the sauce to your preference.
- Serve with sides like Spanish rice or a fresh green salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Keywords: how long to cook enchiladas, enchilada recipe, easy enchiladas, baking enchiladas, Mexican dinner ideas