Mixed Berry Frozen Yogurt Bites with Granola – Easy, Healthy, and Irresistible

Looking for a quick, healthy, and refreshing snack? Mixed Berry Frozen Yogurt Bites with Granola are your new best friend. Whether you’re meal-prepping snacks for the week, making an after-school treat for the kids, or just want something cold and sweet without the guilt—this recipe checks all the boxes. Made with creamy yogurt, juicy berries, and crunchy granola, these little frozen gems are full of flavor and totally customizable. You only need a handful of ingredients, a freezer, and a few minutes of prep to make this snack magic happen.

Plus, these frozen yogurt granola bites are a great way to sneak in protein, fiber, and antioxidants. They’re also no-bake, naturally gluten-free (depending on your granola), and perfect for hot summer days or healthy snacking year-round. Don’t miss our Berry Cheesecake Bites if you love fruity frozen snacks.

Why You’ll Love This Recipe

Perfect balance of sweet, tangy, and crunchy

The magic of Mixed Berry Frozen Yogurt Bites with Granola lies in their perfect texture combo. The tangy yogurt and sweet berries are a classic pair, but the addition of granola takes them to a whole new level. You get crunch, creaminess, and burst-in-your-mouth berry goodness in every bite. The yogurt slightly softens in the mouth while the granola keeps a firm, satisfying snap.

If you’re a fan of frozen treats but want something less sugary than ice cream or store-bought popsicles, this is your go-to. And unlike many desserts, these yogurt bites are packed with real ingredients that your body will thank you for.

Healthy snack option for all ages

These mixed berry frozen yogurt bites with granola are naturally nutritious. Berries are rich in antioxidants and vitamins, yogurt brings in calcium and probiotics, and granola adds fiber and whole grains. Whether it’s breakfast on the run, a post-gym snack, or a low-calorie dessert, this recipe fits right in.

Kids love them because they look like colorful candy. Adults love them because they’re portion-controlled and satisfying. If you’re looking to avoid added sugars, you can easily customize this with unsweetened yogurt and no-sugar-added granola.

They’re also portable. Pop a few into a cooler and take them to work or on a road trip. Trust us, one bite and you’ll want to keep a stash of these in your freezer at all times.

Preparation and Cooking Time

How long it takes from prep to frozen

One of the best parts about making Mixed Berry Frozen Yogurt Bites with Granola is how little time it actually takes. From start to finish, the process is super simple and perfect for busy days when you need something quick, healthy, and satisfying.

TaskTime Required
Prep time10 minutes
Freezing time2-3 hours
Total time2 hours 10 min to 3 hours 10 min

The actual prep involves only a few simple steps—mixing ingredients, layering them into molds or muffin liners, and popping them into the freezer. While freezing takes a couple of hours, the hands-on time is under 15 minutes.

If you use a mini muffin tray or silicone molds, you can easily make 12 to 18 bites in a single batch.

Tips to speed up the process

Want your mixed berry frozen yogurt bites with granola ready sooner? Here are a few tricks:

  • Use shallow silicone molds – The thinner the layer, the quicker it freezes.
  • Flash freeze berries ahead of time – Using frozen berries helps speed up the solidifying process.
  • Spread evenly – Make sure yogurt is evenly distributed to avoid thick spots that take longer to freeze.
  • Set your freezer to its coldest setting – Lowering the temperature can reduce freezing time by up to 30 minutes.

Once frozen solid, you can store them in an airtight container and enjoy them throughout the week. Perfect for when you want a sweet treat without reaching for cookies or chocolate. Discover great ideas like Strawberry Dole Whip for more frozen inspirations.

Ingredients

Main ingredients: yogurt, mixed berries, granola

To make these Mixed Berry Frozen Yogurt Bites with Granola, you only need a few wholesome ingredients. Each one plays a key role in texture, flavor, and nutrition.

IngredientPurposeNotes
Greek yogurtCreamy base, adds protein and probioticsUse plain or flavored (unsweetened preferred)
Mixed berriesNatural sweetness and antioxidantsFresh or frozen (strawberries, blueberries, raspberries, blackberries)
GranolaCrunchy layer, adds fiber and whole grainsChoose a low-sugar or homemade granola

Greek yogurt works best because it’s thick, rich, and holds its shape when frozen. Mixed berries not only bring a burst of color but also offer a natural sweetness and tang that complements the creaminess of the yogurt. Granola seals it all in with crunch and texture.

These ingredients are available year-round, and you probably already have them in your fridge or pantry.

Optional add-ins for flavor and texture

Want to jazz up your frozen yogurt bites? You can personalize them with simple additions that add variety and even more flavor.

  • Honey or maple syrup – For natural sweetness if using unsweetened yogurt
  • Chia seeds or flaxseeds – To boost omega-3s and fiber
  • Nut butters – Swirl in almond or peanut butter for a richer taste
  • Coconut flakes – Adds a tropical twist and texture
  • Mini chocolate chips – Perfect for kids or dessert lovers
  • Cinnamon or vanilla extract – Adds depth and warmth to flavor

The beauty of mixed berry frozen yogurt bites with granola is how customizable they are. Whether you’re going vegan, gluten-free, or sugar-conscious, the base recipe is easy to adapt. Don’t miss our Protein Cookie Dough Recipe for another customizable healthy snack idea.

ingredients for mixed berry frozen yogurt bites with granola
All the ingredients you need for frozen yogurt bites

Step-by-Step Instructions

How to prepare the yogurt base

The first step to making your Mixed Berry Frozen Yogurt Bites with Granola is creating a smooth, flavorful yogurt base. This forms the creamy body of your bite and ties all the textures together.

  1. Choose your yogurt – Greek yogurt is ideal for its thickness, but you can use regular yogurt if that’s what you have.
  2. Sweeten it (optional) – If your yogurt is unsweetened, mix in 1–2 teaspoons of honey or maple syrup. Taste and adjust.
  3. Add flavor (optional) – Stir in a dash of vanilla extract or a pinch of cinnamon for extra depth.

Pro tip: Mix in finely chopped berries to infuse the yogurt with more fruit flavor before assembling the bites.

Layering tips for the perfect bite

Once your base is ready, it’s time to assemble. This part is simple and fun—and perfect for kids to help with.

Materials:

  • Silicone mini muffin tray or regular tray with liners
  • Small spoon or cookie scoop

Assembly:

  1. Layer 1 – Granola:
    Spoon 1–2 teaspoons of granola into the bottom of each mold or liner. Press it down gently to form a base. This will give each bite a delicious crunchy foundation.
  2. Layer 2 – Yogurt mixture:
    Add a spoonful of the sweetened yogurt over the granola. Fill about ¾ of the mold.
  3. Layer 3 – Berries:
    Place a few mixed berries on top of the yogurt layer. Push them in gently so they’re partially submerged.
  4. Layer 4 – Top it off:
    Add an extra sprinkle of granola on top for texture and visual appeal.
  5. Freeze:
    Place the tray in the freezer for 2 to 3 hours or until completely solid.
  6. Unmold and enjoy:
    Once frozen, pop them out and transfer to an airtight container. Store in the freezer and enjoy whenever you need a refreshing snack.

For an ultra-smooth release, use a silicone tray. You can also line your molds with parchment strips to lift them out easily. Looking for more cool snacks? Check out Ghost Protein Balls for another frozen bite-size option.

layering yogurt and granola with berries
Layering yogurt and berries into trays

How to Serve

Best times to enjoy these frozen bites

Whether you’re in the mood for something cool after a workout, need a midday snack, or want to impress guests at a gathering, Mixed Berry Frozen Yogurt Bites with Granola are always a hit. They’re refreshingly light yet satisfy that sweet craving without the guilt.

Here are the best moments to serve them:

  • Afternoon snack for kids or adults
  • Post-workout energy boost
  • Healthy dessert option
  • Brunch platter side dish
  • Summer party finger food
  • Light breakfast when paired with fruit or a smoothie

Since these frozen yogurt bites are portion-controlled, they work great in meal prep and make weekday snacking easier.

Plating ideas for parties or kids

Presentation can turn this simple snack into a showstopper. Try these ideas to elevate your serving game:

  • Colorful party platter:
    Serve the bites on a chilled platter, surrounded by fresh berries, mint leaves, and a drizzle of honey.
  • Frozen yogurt parfait skewers:
    Alternate the bites with fresh fruit on skewers for a creative, hand-held treat.
  • Lunchbox-ready portions:
    Pop 2–3 bites into a small container or reusable snack bag for easy transport to school or work.
  • Ice cube tray portions:
    Serve mini bites in fun-shaped ice cube molds for toddler-friendly sizing.

They thaw slightly within a few minutes, giving them a creamy texture that’s easy to bite into. Don’t miss our Protein Donuts if you’re serving up snacks for a health-focused crowd.

plated frozen yogurt bites with granola
Ready-to-serve berry yogurt bites

Additional Tips

Preventing freezer burn

When you’re making a batch of Mixed Berry Frozen Yogurt Bites with Granola, one challenge you want to avoid is freezer burn. It can ruin the flavor and texture, especially for a delicate snack like this. Here’s how to keep your bites tasting fresh and creamy:

  • Use airtight containers:
    After freezing the bites, immediately transfer them to an airtight container or resealable freezer bag. Press out as much air as possible before sealing.
  • Wrap individually (optional):
    For extra protection, wrap each bite in parchment paper before storing. This helps prevent ice crystals from forming on the surface.
  • Avoid frequent temperature changes:
    Keep your freezer door closed as much as possible and don’t leave the bites out for long periods. Constant thawing and refreezing can degrade the texture.
  • Use within 2 weeks:
    While the bites will technically last longer, eating them within two weeks gives the best taste and crunch.

Keeping granola crisp in frozen treats

Crunchy granola is one of the best parts of these frozen yogurt bites—but if you’re not careful, it can get soggy. Here’s how to keep that perfect crunch:

  • Add granola right before freezing:
    If you mix it with yogurt too early, it’ll soak up moisture and lose texture.
  • Use baked or toasted granola:
    Oven-toasted or store-bought crunchy granola holds up better in the freezer than soft or chewy varieties.
  • Double-layer crunch:
    Add a granola base and a sprinkle on top. That way, even if the bottom softens slightly, you still get crispness from the top layer.
  • Keep moisture out:
    Pat berries dry before adding them, especially if you’re using fresh ones. Water from fruit can make granola soggy.

With these tips, your mixed berry frozen yogurt bites with granola will stay delicious and perfectly textured every time. Don’t miss our Tzatziki Chickpea Salad for another refreshing and texture-rich dish.

Recipe Variations

Dairy-free and vegan swaps

Whether you’re lactose-intolerant, vegan, or just looking for a plant-based option, there are plenty of ways to enjoy Mixed Berry Frozen Yogurt Bites with Granola without sacrificing flavor or texture.

  • Use coconut yogurt or almond milk yogurt – These dairy-free alternatives have a creamy consistency that mimics Greek yogurt.
  • Sweeten naturally – Try maple syrup, agave nectar, or date syrup to keep the recipe vegan and refined sugar-free.
  • Vegan granola – Double-check your granola ingredients to avoid honey or dairy additives. Opt for certified vegan brands or make your own with oats, nuts, and coconut oil.
  • Freeze with parchment layers – Some dairy-free yogurts have higher water content, so freezing them in thinner layers or using a paper liner helps maintain structure.

The result? A creamy, crunchy, fruity snack that everyone can enjoy—no dairy required.

Berry alternatives and flavor twists

Want to switch things up from the usual mixed berries? These frozen yogurt bites are the perfect canvas for experimenting with flavor.

  • Tropical twist – Use chopped mango, pineapple, and shredded coconut for a sunny flavor profile.
  • Citrus pop – Add orange zest or mandarin slices with honey and granola.
  • Fall vibes – Stir cinnamon and diced apples into your yogurt, then top with a granola that includes pecans or pumpkin seeds.
  • Chocolate lovers’ version – Add mini chocolate chips and use a chocolate granola base for a dessert-forward option.
  • Nutty boost – Swirl in almond or peanut butter and top with chopped nuts or seeds.

These variations keep your mixed berry frozen yogurt bites with granola exciting and tailored to whatever’s in season—or whatever you’re craving. Don’t miss our Chocolate Hazelnut Mascarpone Cups for another decadent bite-sized twist.

Freezing and Storage

How to store for best taste and texture

Proper storage is key to keeping your Mixed Berry Frozen Yogurt Bites with Granola as delicious as the day you made them. Once fully frozen, you’ll want to preserve their texture, flavor, and that all-important granola crunch.

Here’s how to do it right:

  • Transfer to an airtight container: After the bites have frozen completely in molds, gently pop them out and place them in a BPA-free airtight container or freezer-safe bag.
  • Separate layers with parchment paper: To prevent sticking, layer parchment or wax paper between stacks of yogurt bites.
  • Label and date: Keep track of freshness by labeling your container with the freeze date.

Shelf life:
They’re best enjoyed within 2 to 3 weeks. While they can technically last up to a month, flavor and texture begin to decline after the 3-week mark.

How long they last in the freezer

For optimal flavor, creamy texture, and granola crispness, eat your mixed berry frozen yogurt bites with granola within 14–21 days. After this, freezer air may dull the flavors and lead to moisture loss or frost buildup.

Storage MethodBest Quality DurationNotes
Airtight container (frozen)2 to 3 weeksUse parchment to separate bites
Vacuum-sealed (optional)Up to 1 monthRemoves air, preserves flavor

Avoid leaving them exposed to freezer air for long—this is where freezer burn kicks in. And never refreeze after partial thawing, as that can cause texture breakdown and soggy granola.

Need another make-ahead freezer snack? Try Sausage Egg and Cheese Breakfast Roll-Ups for a savory twist on prepping ahead.

Special Equipment

Molds, trays, and kitchen tools that help

You don’t need a fancy kitchen to make Mixed Berry Frozen Yogurt Bites with Granola, but a few tools can make the process smoother, faster, and a whole lot cleaner.

Here’s what helps most:

  • Mini muffin pan or silicone molds – These are perfect for creating individual bites. Silicone molds are especially helpful because they make it easy to pop out the frozen yogurt bites without cracking or sticking.
  • Small cookie scoop or tablespoon – For evenly portioning out the yogurt and granola layers.
  • Offset spatula or butter knife – To level off the yogurt and help with smooth layering.
  • Freezer-safe containers – For storing the bites once frozen. Choose BPA-free plastic or glass containers with tight-sealing lids.

Do you really need special gear?

Technically, no—you can still make mixed berry frozen yogurt bites with granola with nothing more than a spoon and a freezer. However, using the right equipment ensures:

  • Uniform sizes (so they freeze evenly)
  • Easy removal from trays (especially with silicone)
  • Clean presentation (great for serving at events or for photos)

If you’re in a pinch, even mini cupcake liners placed in a standard muffin tin will do the job. And if you’re making a larger batch, having extra molds will save time. Don’t miss our Cappuccino Fudge Cheesecake to try more recipes where tools make a big difference.

Frequently Asked Questions

Can you freeze yogurt and granola?

Yes, you absolutely can. Mixed Berry Frozen Yogurt Bites with Granola prove it! Freezing yogurt maintains its flavor and creaminess, especially if it’s Greek or full-fat. Granola holds up well if added just before freezing and kept away from moisture. Be sure to use a crunchy, baked granola to help it stay crisp.

Is yogurt, berries, and granola good for you?

Definitely. This trio is a nutritional powerhouse. Yogurt offers probiotics and protein, berries are packed with antioxidants, and granola adds fiber and whole grains. Together, they make mixed berry frozen yogurt bites with granola a balanced snack perfect for energy and satiety—without processed sugars.

Can I just freeze yogurt to make frozen yogurt?

Not quite. While freezing plain yogurt will solidify it, the texture becomes icy and less creamy. However, when you mix yogurt with fruit or natural sweeteners and freeze it in bite-size portions, like in this recipe, it creates a much more enjoyable frozen treat.

Does granola get soggy in yogurt?

It can, especially if left too long in moisture. That’s why it’s best to layer the granola right before freezing when making mixed berry frozen yogurt bites with granola. The quick freeze locks in the crunch. Toasting the granola before use also helps it stay crispy longer.

Why is yogurt not suitable for freezing?

Yogurt has a high water content. When frozen alone and then thawed, the water separates from the solids, creating a grainy texture. But in frozen recipes like these yogurt bites—where it’s combined with berries and granola and meant to be eaten frozen—it works beautifully.

What to add to granola and yogurt?

To level up your granola and yogurt game, try adding:
Fresh or frozen mixed berries
Chopped nuts (almonds, walnuts, pecans)
Chia seeds or flaxseeds
Shredded coconut
Natural sweeteners like honey or maple syrup
Mini chocolate chips for a dessert vibe
These mix-ins turn ordinary snacks into crave-worthy mixed berry frozen yogurt bites with granola that are both delicious and functional.

Conclusion

When it comes to simple, satisfying, and healthy frozen snacks, Mixed Berry Frozen Yogurt Bites with Granola truly check every box. They’re easy to make, endlessly customizable, and packed with real, nourishing ingredients. Whether you’re prepping for the week, feeding picky eaters, or just treating yourself without the guilt, these frozen yogurt bites are a no-brainer.

With the perfect blend of creamy yogurt, sweet-tart berries, and crunchy granola, each bite delivers flavor, texture, and nutrition. Plus, they’re freezer-friendly, kid-approved, and ideal for grab-and-go snacking. Experiment with different fruits, sweeteners, and toppings to make this recipe your own—and don’t forget to share the love!

Looking for more no-bake or cool snack recipes? Don’t miss our Ambrosia Salad Recipe for another classic chilled treat!

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mixed berry frozen yogurt bites with granola in tray

Mixed Berry Frozen Yogurt Bites with Granola


  • Author: Amelia
  • Total Time: 2 hours 10 minutes (includes freezing)
  • Yield: 12 bites 1x
  • Diet: Vegetarian

Description

These no-bake Mixed Berry Frozen Yogurt Bites with Granola are the perfect healthy treat—cool, creamy, crunchy, and easy to make in under 10 minutes!


Ingredients

Scale
  • 1 cup Greek yogurt (plain or vanilla)
  • ½ cup mixed berries (chopped or whole)
  • ½ cup granola
  • 1 tablespoon honey or maple syrup (optional)
  • ½ teaspoon vanilla extract (optional)

Instructions

  1. Line a mini muffin pan with liners or use silicone molds.
  2. Add 1–2 teaspoons of granola to each mold and gently press to form a base.
  3. In a bowl, mix Greek yogurt with honey and vanilla extract, if using.
  4. Fold in chopped mixed berries or layer them separately.
  5. Spoon the yogurt mixture over the granola in each mold, filling them about ¾ full.
  6. Top with extra berries and a sprinkle of granola.
  7. Freeze for 2–3 hours or until solid.
  8. Pop out of molds and store in an airtight container in the freezer.

Notes

  • For vegan: Use dairy-free yogurt and maple syrup.
  • For extra crunch: Toast your granola beforehand.
  • Optional add-ins: Chia seeds, nut butter, shredded coconut, mini chocolate chips.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack, Dessert
  • Method: No-Bake, Freezer
  • Cuisine: American

Keywords: Vegetarian, Gluten-Free (if using GF granola), Can be Vegan

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