Recipe for Shrimp and Chicken: A Flavor-Packed Guide to Surf and Turf Cooking

If you’re craving a dish that blends the best of both land and sea, this recipe for shrimp and chicken might just be your new favorite go-to. Combining juicy chicken with tender shrimp brings together bold flavors, rich textures, and endless variety. Whether you’re into Cajun spice, creamy garlic sauces, or Asian-inspired stir-fries, this surf-and-turf style meal is incredibly versatile and surprisingly easy to pull off at home.

In this detailed guide, you’ll learn everything you need to master the ultimate recipe for shrimp and chicken. From choosing the freshest ingredients and cooking methods to marinating secrets, flavor pairings, and avoiding common shrimp-cooking blunders—this article has it all. Looking for inspiration? Try our Easy Salmon Patties Recipe if you’re into seafood classics.

So let’s dive in and explore how to make this power-packed combo shine at your next dinner table!

Introduction to Shrimp and Chicken Recipes

Why Shrimp and Chicken Make a Great Combo

When most people think of surf and turf, they picture steak and lobster. But shrimp and chicken are the more approachable, budget-friendly duo that offers just as much flavor potential. The beauty of any solid recipe for shrimp and chicken lies in the contrast—shrimp cooks quickly and has a delicate, slightly sweet taste, while chicken offers a savory, hearty bite.

This combo also works great in all sorts of dishes: pasta, skewers, stir-fries, or even rice bowls. Whether grilled, sautéed, or baked, shrimp and chicken can hold their own individually, but when cooked together? That’s when the flavor magic happens. Discover great ideas like our Easy & Delicious Chicken Cabbage Recipes for more meal inspiration.

Common Misconceptions About Combining Seafood and Poultry

You’ve probably heard the old kitchen myth: “Don’t mix seafood with poultry.” That idea stems from outdated cooking practices and doesn’t reflect modern flavor science or health guidelines. In reality, a properly prepared recipe for shrimp and chicken can be not only safe to eat but also insanely delicious. The key is paying attention to cooking times—shrimp cooks fast, while chicken needs longer, so timing and prep are crucial.

Another misconception? That the flavors will clash. But if you use complementary spices and sauces—think garlic, lemon, chili flakes, or soy—you’ll find that these two proteins were made for each other. Don’t miss our Air Fry Salmon Bites for more smart seafood pairings.

Benefits of Cooking Shrimp and Chicken Together

Nutritional Advantages of This Protein-Packed Duo

When you combine shrimp and chicken in a single dish, you’re not just doubling the flavor—you’re doubling the nutritional value. A well-balanced recipe for shrimp and chicken offers lean protein, low fat, and essential nutrients without sacrificing taste. Chicken provides iron, zinc, and B vitamins, while shrimp is rich in iodine, omega-3 fatty acids, and selenium.

This combo is especially appealing for those watching their macros. Shrimp is low in calories but high in protein, and chicken—especially breast meat—is one of the healthiest protein sources available. Pairing them means you can create a meal that supports muscle repair, boosts energy, and keeps you full longer. Don’t miss our Shaved Beef Recipes if you’re looking for other protein-rich options.

As you can see, combining these two ingredients gives you a balanced plate that’s satisfying and heart-healthy.

Meal Versatility and Flavor Fusion Benefits

A standout reason why the recipe for shrimp and chicken works so well? Versatility. You can toss them in pasta, skewer them for the grill, or stir-fry them with veggies and sauces. Each method brings out different flavor profiles, making this duo the ultimate canvas for creative cooking.

Want something quick for a weeknight? A shrimp and chicken stir-fry with soy sauce, garlic, and bell peppers can be on your table in 30 minutes or less. Looking to impress guests? Try Cajun shrimp and chicken pasta loaded with cream, parmesan, and heat—it’s indulgent but still balanced thanks to the lean proteins.

Also, the different textures—tender chicken and springy shrimp—create contrast in every bite. If done right, a good recipe for shrimp and chicken feels like an upscale meal without the upscale effort. Learn more about other unique dinner combinations in our Pineapple Cake Mix Recipes—yes, even desserts can inspire your savory pairings!

Choosing the Best Ingredients for Your Recipe for Shrimp and Chicken

Picking Fresh Shrimp: What to Look For

If you want your recipe for shrimp and chicken to shine, it all starts with high-quality shrimp. Whether you’re shopping fresh or frozen, the quality of your seafood can make or break your dish. Here’s what to look for:

• Smell: Fresh shrimp should have a clean, slightly salty aroma—like the ocean. If it smells strongly “fishy” or like ammonia, avoid it.
• Appearance: Shrimp should be firm and translucent. Avoid any with black spots or a slimy texture.
• Shells and Tails: Choose shrimp with intact shells and tails if possible. These protect the meat during cooking and add extra flavor when sautéed or grilled.

If you’re going frozen, make sure the shrimp is individually quick frozen (IQF) and hasn’t been pre-cooked—this ensures better texture once cooked.

For shrimp-specific dishes, check out our popular Recipe for Making Salmon Patties where we apply similar seafood selection tips for restaurant-quality results at home.

Best Chicken Cuts for Balanced Texture and Taste

Choosing the right cut of chicken is just as important as selecting the right shrimp. In most recipes, boneless, skinless chicken breast is a popular choice because it’s lean and absorbs flavor easily. But don’t overlook chicken thighs, which bring more richness and juiciness to dishes like stir-fries or skewers.

Here’s a quick guide to match cuts with cooking style:

Also, always pat your chicken dry before cooking. This helps achieve a golden sear, whether you’re tossing it in a pan or cooking it alongside shrimp on a skewer.

Remember: fresh, high-quality ingredients equal rich, bold flavors. So when you’re building a recipe for shrimp and chicken, don’t cut corners here. The foundation matters.

Prepping Your Shrimp and Chicken the Right Way

How to Marinate Shrimp and Chicken Together

Proper marination brings depth to any recipe for shrimp and chicken, but doing it wrong can lead to uneven flavors—or worse, mushy shrimp. Because shrimp and chicken differ in texture and absorb marinades at different rates, it’s important to treat them slightly differently.

Step-by-step marination guide:

1. Use Separate Bowls: Marinate chicken and shrimp in separate containers.
2. Marinate Chicken First: Chicken benefits from longer marinating (at least 30–60 minutes), especially in acidic marinades.
3. Short Time for Shrimp: Shrimp should marinate for no more than 20 minutes or they’ll start to break down and turn rubbery.
4. Flavor Harmony: Use a base marinade with overlapping flavors like garlic, olive oil, lemon juice, soy sauce, or Cajun spice. This keeps the dish cohesive without compromising texture.

When you’re ready to cook, bring both to room temperature and cook them separately or stagger the timing. Shrimp takes just 2–4 minutes per side, while chicken may need closer to 6–8 minutes.

Looking for inspiration? Try adapting the bold flavors in our Air Fry Salmon Bites for your chicken and shrimp marinade!

Soaking Shrimp in Milk: Myth or Magic?

You might’ve heard this trick before: soaking shrimp in milk before frying or cooking. But is there any science behind it?

Actually, yes. Soaking shrimp in milk (especially buttermilk) can:

• Neutralize Fishy Odors: Milk binds to compounds that cause that strong smell.
• Tenderize the Flesh: The lactic acid gently breaks down proteins.
• Enhance Coating Adhesion: If you’re frying shrimp, milk helps the batter stick better.

If you’re using this method in your recipe for shrimp and chicken, do it right before cooking. Let the shrimp sit in cold milk for about 10–15 minutes, then pat dry before seasoning.

Pro Tip: Never soak cooked shrimp or leave shrimp in milk for more than 20 minutes, or you’ll end up with a mushy texture. This method is especially great for fried shrimp and works beautifully when paired with grilled or roasted chicken in a combo meal.

So whether you’re building a spicy stir fry or a creamy pasta, proper prep ensures your shrimp and chicken cook evenly and taste amazing.

Top Cooking Methods for Shrimp and Chicken Recipes

Pan-Frying and Sautéing Techniques

If you’re looking for quick, no-fuss ways to nail your recipe for shrimp and chicken, pan-frying or sautéing is the way to go. These methods bring out rich caramelization in the chicken while keeping shrimp juicy and flavorful.

Here’s how to do it like a pro:

1. Cook Chicken First: Chicken takes longer than shrimp. Always start by searing your chicken in a hot pan with olive oil until golden on both sides and fully cooked (internal temp: 165°F).

2. Shrimp Goes In Last: Once the chicken is done, remove it and cook shrimp in the same pan for 2–3 minutes per side. This lets the shrimp soak up the seasoned pan juices.

3. Use Aromatics: Add garlic, diced onion, chili flakes, or herbs to the oil for an aromatic base. This deepens the flavor in both proteins.

4. Deglaze the Pan: After cooking, splash in some chicken broth, white wine, or lemon juice to make a quick sauce. Scrape the browned bits from the bottom—those are pure gold.

Want to see another crowd-favorite pan method? Check out our Easy & Delicious Chicken Cabbage Recipes for healthy, fast stovetop dishes.

Grilling and Skewering for a BBQ Twist

If you’re going for smoky, charred, summertime vibes, grilling is your best friend. Nothing brings out the savory sweetness in shrimp and chicken like a flame-kissed finish. Bonus? It’s perfect for meal-prepping and parties.

Grilling tips for the perfect recipe for shrimp and chicken:

• Use Skewers: Alternate shrimp and chicken on the same skewer for easy handling. Pro tip: Use two skewers per kebab so the pieces don’t spin when you flip them.
• Even Cuts: Cut chicken and shrimp into similar sizes for even cooking.
• Brush with Oil or Marinade: This keeps things juicy and prevents sticking.
• Direct Heat for Shrimp: Shrimp should be grilled over medium-high heat for 2 minutes per side.
• Indirect Heat for Chicken: Start chicken over direct heat, then move to indirect heat to finish without drying out.

Pair your grilled skewers with rice pilaf, grilled veggies, or a fresh herb salad, and you’ve got a restaurant-quality shrimp and chicken recipe that’s simple and unforgettable.

Still hungry for more grilled flavors? Don’t miss our smoky spin on beef in the Shaved Beef Recipes article.

Mouthwatering Shrimp and Chicken Recipe Variations

Cajun Shrimp and Chicken Pasta

Spicy, creamy, and absolutely irresistible—Cajun shrimp and chicken pasta is a Southern-inspired classic that balances heat with richness. This recipe for shrimp and chicken is perfect for a cozy dinner or a fun date-night dish.

Ingredients:

• 1/2 lb shrimp (peeled and deveined)
• 2 chicken breasts, sliced
• Cajun seasoning blend (or paprika, garlic powder, cayenne)
• 2 tbsp butter
• 1 cup heavy cream
• 1/2 cup parmesan cheese
• 12 oz fettuccine
• Diced tomatoes (optional for extra tang)

Steps:

1. Season shrimp and chicken with Cajun spice.
2. Cook pasta, reserve some pasta water.
3. Sauté chicken in butter, remove, then cook shrimp.
4. Add cream and cheese to the pan, stir in pasta and reserved water.
5. Toss back shrimp and chicken, simmer till thick.

The creamy texture of the sauce perfectly complements the spicy shrimp and juicy chicken, creating a shrimp and chicken recipe that’s restaurant-worthy. Looking for inspiration? Try pairing it with a bold white wine and crusty bread.

Garlic Butter Shrimp and Chicken Stir Fry

This quick and healthy stir fry is ideal for weeknights. It’s fast, full of protein, and brimming with flavor. Better yet, it’s a low-carb friendly recipe for shrimp and chicken.

Ingredients:

• 1/2 lb shrimp
• 1/2 lb chicken breast, cubed
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 4 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp olive oil
• Optional: chili flakes or ginger

Instructions:

1. Heat olive oil, cook chicken until browned, set aside.
2. Sauté shrimp with garlic until pink.
3. Add veggies, stir-fry for 3–5 minutes.
4. Return chicken and shrimp, pour in soy sauce and sesame oil.
5. Toss everything until glazed and hot.

This shrimp and chicken recipe is perfect for meal prep—just portion it over rice or quinoa. Bonus: it’s freezer-friendly. Want more seafood hacks? Learn how we crisp up proteins in our Air Fry Salmon Bites.

Common Mistakes to Avoid When Cooking Shrimp and Chicken

Overcooking Shrimp: How to Keep It Juicy

Shrimp is incredibly easy to overcook—and once that happens, there’s no going back. It turns rubbery, chewy, and loses its sweet flavor. Since chicken takes longer to cook, timing becomes one of the most important aspects of a successful recipe for shrimp and chicken.

What to watch for:

• Shrimp cooks in just 2 to 4 minutes depending on size.
• Look for a “C” shape—overcooked shrimp curl tightly into an “O”.
• Remove shrimp from heat the second they turn pink and opaque.

If you’re cooking both proteins in the same dish, always cook the chicken first, then add the shrimp near the end. This keeps your shrimp and chicken recipe balanced and texturally on point.

Still struggling with seafood texture? Our tips in Recipe for Making Salmon Patties go deep into cooking seafood without drying it out—worth a read.

Seasoning Conflicts and How to Avoid Them

Another common mistake when creating a recipe for shrimp and chicken is conflicting flavors. Shrimp and chicken both absorb seasoning quickly, but they don’t always love the same spice blends.

Mistake examples:

• Using too much salt or acidic ingredients (like vinegar) on shrimp—it can toughen them.
• Overpowering the shrimp with strong poultry herbs like rosemary or sage.
• Forgetting balance—shrimp is naturally sweet and pairs better with chili, lemon, garlic, and soy.

The fix? Create a neutral base marinade—olive oil, lemon, garlic, mild herbs—and then finish with a sauce or glaze that brings the flavors together. For instance, a Cajun butter glaze can unite shrimp and chicken in a pasta or bowl format.

Need more seasoning insight? Don’t miss our flavorful profile breakdowns in Easy & Delicious Chicken Cabbage Recipes.

How to Store and Reheat Leftover Shrimp and Chicken

Safe Storage Practices for Mixed Proteins

If you’ve whipped up a big batch of your favorite recipe for shrimp and chicken, chances are you’ll have leftovers. The good news? With proper storage, both proteins can keep well and still taste amazing the next day. The key is handling them correctly right after cooking.

Best practices:

• Cool Quickly: Don’t leave food at room temperature for more than 2 hours. Get it into the fridge ASAP.
• Separate Portions: Divide into airtight containers, ideally separating shrimp and chicken if they’ll be reheated differently.
• Use Within 3 Days: Shrimp, in particular, has a shorter shelf life. Eat within 48–72 hours for best flavor and safety.
• Label and Date: Especially important if freezing—mark containers so you know when it was cooked.

Freezing? You absolutely can freeze your shrimp and chicken, but it’s best to avoid freezing dishes with cream sauces (like Cajun pasta) since the texture may separate. Store in vacuum-sealed bags or freezer-safe containers and use within 2–3 months.

Looking for more freezer-friendly ideas? Don’t miss our quick prep guides like Shaved Beef Recipes for protein-packed weeknight dinners.

Best Ways to Reheat Without Losing Flavor

When it’s time to reheat your shrimp and chicken recipe, the goal is to preserve moisture and avoid that dreaded rubbery texture.

Reheating tips:

Microwave Tip: Only use the microwave if absolutely necessary—do it in short bursts with a damp paper towel on top to trap steam.

Reheating properly means your recipe for shrimp and chicken stays flavorful, tender, and safe to enjoy again—no rubbery shrimp or dry chicken here!

Serving Suggestions and Side Dish Pairings

Rice, Veggies, and Sauces That Elevate Your Dish

You’ve nailed the main event—now let’s talk about what to serve alongside your recipe for shrimp and chicken to make it a complete, crowd-pleasing meal.

Here are some go-to side pairings:

A citrus aioli, garlic cream sauce, or even a soy-ginger glaze can elevate your shrimp and chicken recipe from simple to restaurant-quality. Don’t forget a wedge of lemon or lime to brighten things up right before serving.

For other inspired combos, learn more about flavor layering in our Pineapple Cake Mix Recipes, where sweet meets savory in new ways.

Plating and Presentation Tips for a Stunning Meal

You don’t have to be a chef to make your recipe for shrimp and chicken look as good as it tastes. A few simple plating techniques can transform your meal into an Instagram-worthy moment.

Plating tips:

• Use contrasting colors – Layer shrimp over a bed of white rice with green herbs and a drizzle of sauce.
• Stack proteins artistically – Angle slices of chicken breast with shrimp on top for height and elegance.
• Garnish like a pro – Fresh parsley, lemon zest, or microgreens add a pop of color and freshness.

If you’re going casual, serve in a bowl with rice, veggies, and sauce layered beautifully. Want to impress guests? Go plated, clean, and minimal for maximum effect.

FAQs: Common Questions About Cooking Shrimp and Chicken

Conclusion: Try This Flavor-Packed Recipe for Shrimp and Chicken Tonight

From bold Cajun pastas to zesty stir-fries, there’s no limit to how delicious and versatile a recipe for shrimp and chicken can be. This powerful protein combo brings the best of both worlds to your plate—light, juicy shrimp meets hearty, savory chicken for a satisfying, nutrient-rich meal.

Whether you’re cooking for family or just whipping up a quick solo dinner, shrimp and chicken together can be your new go-to when you want something easy, healthy, and wildly flavorful. Don’t be afraid to experiment with marinades, sides, or spices—you’ve got all the tools now to master it.

Looking for more unique twists on classic dinners? Check out our Easy Shaved Beef Recipes for a rich and satisfying alternative.

Cajun Shrimp and Chicken Pasta

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• Author: Amelia
• Total Time: 30 minutes
• Yield: 4 servings 1x

Print Recipe

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Description

A bold, creamy, and spicy Cajun-style pasta featuring tender shrimp and juicy chicken, perfect for weeknight dinners or casual entertaining. This quick and flavorful surf-and-turf dish is ready in under 30 minutes!

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Ingredients

Scale 1x2x3x

• ½ pound raw shrimp, peeled and deveined
• 2 boneless skinless chicken breasts, thinly sliced
• 12 oz fettuccine or pasta of choice
• 2 tablespoons Cajun seasoning (divided)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and black pepper to taste
• ½ cup reserved pasta water
• Optional: fresh parsley and lemon wedges for garnish

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Instructions

1. Bring a large pot of salted water to a boil and cook pasta according to package directions. Reserve ½ cup pasta water before draining.
2. In a bowl, season shrimp with 1 tablespoon Cajun seasoning. In another bowl, season chicken with the remaining tablespoon.
3. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, 6–8 minutes. Remove from pan and set aside.
4. In the same skillet, add remaining butter and cook shrimp for 2–3 minutes per side, or until pink and opaque. Remove and set aside.
5. Reduce heat to medium, add garlic, and sauté for 30 seconds. Pour in heavy cream, Parmesan, and reserved pasta water. Stir until sauce thickens, about 2–3 minutes.
6. Add cooked pasta, shrimp, and chicken into the sauce. Toss to coat evenly.
7. Taste and adjust seasoning. Serve hot, garnished with parsley and lemon wedges if desired.

Notes

• For a spicier dish, add extra Cajun seasoning or a pinch of red pepper flakes.
• You can substitute penne or linguine for fettuccine.
• This dish is also delicious with a splash of white wine added to the cream sauce.
• Great for meal prep—store leftovers in an airtight container for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: Southern, American

Keywords: recipe for shrimp and chicken, Cajun shrimp and chicken pasta, creamy seafood chicken pasta, easy weeknight dinner, shrimp chicken combo