Southern salmon patties are a comforting, crispy, and flavorful staple in soul food kitchens across the South. Known for their easy prep, pantry-friendly ingredients, and rich taste, they’re a weeknight hero or a Sunday supper classic. In this guide, we’ll explore how to make authentic Southern salmon patties that stay together, taste incredible, and satisfy your craving for that deep-fried goodness.
You’ll also learn how to season them right, keep them from falling apart, what binding agents to use, and substitutions for breadcrumbs. We’ll also answer your most common questions about this dish and highlight helpful techniques straight from grandma’s kitchen.
Looking for inspiration? Try our Seafood Soup: A Comforting and Delicious Taste of the Ocean to pair with your patties!
What Are Southern Salmon Patties?
The Soul Food Staple
Southern salmon patties—sometimes called salmon croquettes—are fried fish cakes made with canned or fresh salmon, seasoned with classic Southern spices, and fried until golden brown.
Salmon Patties vs. Salmon Croquettes
While many use the terms interchangeably, croquettes typically have a more refined texture and are shaped smaller, often with added ingredients like bell pepper or cream. Patties, however, have a heartier feel—roughly mashed, rustic, and bold.
Ingredients Needed for Southern Salmon Patties
Pantry Staples You’ll Likely Already Have
- Canned pink or red salmon
- Eggs
- Onion (grated or finely chopped)
- Cornmeal or flour
- Salt and black pepper
- Optional: hot sauce, Old Bay, paprika
Fresh vs. Canned Salmon: Which One’s Better?
While fresh salmon can be used, canned is more traditional and convenient. Plus, the bones in canned salmon add calcium and a subtle crunch when mashed well.
Seasoning Southern Salmon Patties to Perfection
What Seasoning Do You Put in Salmon Patties?
Seasonings often include:
- Onion powder
- Garlic powder
- Cayenne or hot sauce
- Old Bay or Cajun seasoning
- Fresh parsley or dill
Each brings a different southern note, so mix to your taste.
Flavor Additions That Make a Difference
Want to level up? Add a dash of lemon zest, a spoonful of Dijon mustard, or smoked paprika for depth.
Check out How to Make Chick-fil-A Sauce at Home—it’s perfect as a dipping sauce for your patties!
Mixing and Binding the Perfect Patty
What Is the Binding Agent for Salmon Patties?
The most common binders:
- Egg (moisture + hold)
- Breadcrumbs or cornmeal (texture)
- Mashed potatoes (southern trick)
- Crushed crackers or oats (alternative binder)
What to Use to Keep Salmon Patties from Falling Apart?
- Make sure the mixture isn’t too wet.
- Chill for 15 minutes before frying.
- Don’t flip too early—let the crust form.
Discover great ideas like our Air Fryer Hard Boiled Eggs for easy protein-rich sides!
Cooking Techniques for Crispy Results
Pan Fry vs. Air Fryer: What’s Better?
Pan Frying offers a crispier crust and authentic flavor, while air frying cuts down on grease and calories.
| Method | Cook Time | Texture | Oil Needed |
|---|---|---|---|
| Pan Frying | 5 min/side | Crunchy, golden | Yes |
| Air Fryer | 10-12 min | Light crisp | Minimal |
Temperature Tips
Use medium heat. Too high and the outside burns before the inside sets.
Common Mistakes and How to Fix Them
How Do You Make Patties That Don’t Fall Apart?
- Drain salmon well.
- Use enough binder (egg + dry).
- Don’t overcrowd the pan.
- Handle gently with a spatula.
What Can I Use Instead of Breadcrumbs?
Try:
- Mashed potatoes
- Rolled oats
- Crushed saltines
- Almond flour (for keto lovers)
Looking for inspiration? Try our Mango Mousse Dessert as a light and sweet finish to your southern meal.
Serving Suggestions for Southern Salmon Patties
Classic Southern Sides
- Collard greens
- Cornbread
- Mashed potatoes
- Hush puppies
- Mac & cheese
Sauces and Dips That Pair Well
- Remoulade
- Spicy mayo
- Tartar sauce
- Honey mustard
Storage, Leftovers, and Reheating
How to Store Salmon Patties
Refrigerate in airtight containers for 3-4 days or freeze individually wrapped for up to 2 months.
Best Reheating Method
Use an air fryer or skillet for best texture. Microwave works but softens the crust.
FAQs – Answering Your Southern Salmon Patties Questions
What seasoning do you put in salmon patties?
Typically, you use garlic powder, onion powder, black pepper, paprika, cayenne, and fresh herbs like parsley.
What is the binding agent for salmon patties?
Eggs and breadcrumbs are the most common binding agents, but mashed potatoes or oats also work.
What is the difference between salmon croquettes and salmon patties?
Croquettes are more refined and may include bell peppers and cream; patties are rustic, thicker, and simple.
What to use to keep salmon patties from falling apart?
Ensure the right egg-to-dry ratio, chill before frying, and cook undisturbed until a crust forms.
What can I use instead of breadcrumbs in salmon patties?
Use oats, mashed potatoes, crushed crackers, or almond flour for binding.
How do you make patties that don’t fall apart?
Don’t make the mixture too wet, use enough binder, and flip gently only once after a crust forms.
Conclusion
Southern salmon patties are a timeless dish that’s easy to make, packed with flavor, and endlessly versatile. Whether you’re sticking to the classics or trying healthier tweaks, they’re sure to hit the spot. Try out your own variations, serve them with Southern sides, and enjoy that crispy golden bite of soul food heaven.
Don’t miss our Perfectly Cooked Over Medium Eggs for Breakfast for your next Southern-inspired brunch.
Print
Southern Salmon Patties
- Total Time: 25 minutes
- Yield: 6–8 patties 1x
Description
Southern Salmon Patties are a classic comfort food with a golden, crispy exterior and a flavorful, tender interior. Made with canned salmon and pantry staples, this quick and easy recipe is perfect for weeknight dinners, holiday spreads, or appetizers. Discover the taste of Southern tradition and enjoy a dish rich in flavor and nostalgia.
Ingredients
- 1 can (14.75 ounces) salmon, drained and flaked (remove skin and large bones if desired)
- ½ cup breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- 2–3 tablespoons vegetable or canola oil (for frying)
Instructions
Prepare the Ingredients:
Drain the canned salmon and flake it into a large bowl, removing skin or large bones as needed. Add breadcrumbs, eggs, chopped onion, salt, black pepper, and paprika to the bowl. Mix until fully combined.Shape the Patties:
Form the mixture into 6-8 evenly sized patties. If the mixture is too sticky, lightly wet your hands or add more breadcrumbs.Fry the Patties:
Heat oil in a skillet over medium heat. Once the oil is shimmering, place the patties in the skillet. Fry for 3-4 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan for even cooking.Drain and Serve:
Transfer the cooked patties to a plate lined with paper towels to absorb excess oil. Serve hot with your choice of sides.
Notes
- Optional Additions: Add fresh herbs like parsley or dill for extra flavor. For heat, include hot sauce or cayenne pepper.
- Gluten-Free Option: Substitute breadcrumbs with gluten-free breadcrumbs or almond flour.
- Baking Option: Instead of frying, bake at 375°F (190°C) for 15-20 minutes, flipping halfway through.
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet or oven for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Keywords: Southern salmon patties, crispy salmon patties, easy salmon recipe, Southern comfort food, traditional Southern recipe